Yiwu Cloud Aroma is a raw Pu-erh tea originating from the gentle, mist-covered mountains of Yiwu. The old-tree material from these forests is known for its softer, more elegant character compared to other Menghai regions.
Hand-picked using one bud with two to three leaves, the fresh leaves are processed into maocha through traditional sun-withering, kill-green frying, rolling, and slow drying.
The liquor is clear yellow-gold with a delicate floral-herbal fragrance and a light sweetness carried by Yiwu’s characteristic soft mouthfeel.
Bitterness is restrained, allowing the sweetness to rise quickly and linger through multiple infusions. This tea is refined, balanced, and ideal for those who enjoy the gentle depth of Yiwu terroir.
