Banzhang Mountain Soul is a raw Pu-erh tea made from old-tree leaves harvested in the Banzhang region of Bulangshan mountain, Menghai.
The tea comes from high-altitude forested areas where the large-leaf varietals grow naturally and develop a strong, structured character typical of Banzhang terroir.
The leaves are picked by hand with a standard of one bud and two to three leaves, then withered, pan-fried (kill-green), rolled, and sun-dried.
The infusion is bright golden-yellow with a firm, penetrating aroma of wild herbs, wood, and mountain air. The taste is powerful and bitter-sweet, with the characteristic “霸气” (ba qi, dominant strength) associated with Banzhang teas.
A steady returning sweetness and long aftertaste make this tea suitable for both connoisseurs and long-term aging.
