{"product_id":"ruby-gaba-oolong","title":"Ruby Gaba Oolong","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreat choice for everyday tea breaks. It removes mental fatigue and nervous tension, refreshes perception and activates mental activity.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003eVisual description \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen dry, these are heavy, glossy, burgundy-brown bundles with tiny cuttings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe fragrance is intense, warm, biscuit-spicy with a tint of chicory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe infusion is transparent, with a dark amber hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe brewed tea has a warm, complex flavour, with notes of wood, spices, cream caramel and berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is tender, sweet, with a tint of chicory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is soft, silky, sweetish, with light berry tartness, transforming into mild, refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGeneral information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gaba Oolong is made of Ruby-18 tea cultivar autumn shoots, collected and processed in Alishan nature reserve (Chiayi County).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eBrewing suggestions. Brew the tea with hot boiling water (95°C) in a gaiwan or a teapot for Taiwanese oolong made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that make short infusions (just for a second), increasing the infusion time gradually. You can repeat this brewing method up to approximately 10 times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":67018255302701,"sku":"8988","price":16.0,"currency_code":"USD","in_stock":true},{"title":"50 g","offer_id":67018255335469,"sku":"89881","price":30.0,"currency_code":"USD","in_stock":false},{"title":"250g","offer_id":67018255368237,"sku":"89882","price":143.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/MG_4436_copy_d1b6ce93-3a50-4a40-886d-7d1ca5c48bc1.jpg?v=1783809146","url":"https:\/\/atlanta.moychay.com\/products\/ruby-gaba-oolong","provider":"Moychay Atlanta LLC","version":"1.0","type":"link"}