{"product_id":"mangang-village-shegtai-sheng-puer-tea-march-2024-25g","title":"Mangang Village Shegtai Sheng Puer tea (March 2024) 25g","description":"\u003ch3\u003eMangang Village Sheng Tai Sheng Pu-erh (March 2024): A Unique Artisan Tea Experience\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSheng Pu-erh tea\u003c\/strong\u003e from \u003cstrong\u003eMangang Village\u003c\/strong\u003e, Yunnan Province, is a limited-production tea crafted during the \u003cstrong\u003eMoychay March 2024 Yunnan Tea Expedition\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e Mangang Village is mostly inhabited by the Hani people, one of the minority ethnic groups of Yunnan. This tea was harvested from young tea trees and roasted in a pan by hand by skilled technicians, including Mr. Shahui from Jingmai Mountain, who were specifically invited for the project. This Sheng Pu-erh is considered a typical young tree Sheng from Mangang Village, offering \u003cstrong\u003ea great energizing effect and a refreshing taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Large and voluminous, with a strong \u003cstrong\u003ecitrus aroma\u003c\/strong\u003e of fresh orange, complemented by \u003cstrong\u003ewoody\u003c\/strong\u003e and \u003cstrong\u003erustic\u003c\/strong\u003e notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated Leaves\u003c\/strong\u003e: Develop more robust and \u003cstrong\u003esmoky aromas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Between infusions, the aroma intensifies, revealing layers of \u003cstrong\u003ebaked\u003c\/strong\u003e, \u003cstrong\u003etoasted\u003c\/strong\u003e, and \u003cstrong\u003eroasted chestnuts\u003c\/strong\u003e. The nuanced aroma is a testament to masterful production techniques, particularly during the \u003cstrong\u003eshaqing\u003c\/strong\u003e (de-enzyming) stage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance\u003c\/strong\u003e: Perfectly harmonized sweetness, bitterness, and acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Slightly thick yet soft, with a mildly watery texture that creates a smooth mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas and Tastes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eEarly infusions feature strong \u003cstrong\u003ebaked, roasted, and smoky notes\u003c\/strong\u003e, reminiscent of artisan roasted oolongs. Aromas of \u003cstrong\u003eincense\u003c\/strong\u003e, \u003cstrong\u003eashy wood\u003c\/strong\u003e, and \u003cstrong\u003eroasted chestnuts\u003c\/strong\u003e dominate.\u003c\/li\u003e\n\u003cli\u003eA vibrant \u003cstrong\u003eorange flavor\u003c\/strong\u003e—initially tasting like \u003cstrong\u003etoasted orange\u003c\/strong\u003e or \u003cstrong\u003eorange wood\u003c\/strong\u003e—gradually takes center stage in later infusions, transitioning to the refreshing taste of \u003cstrong\u003ejuicy, fresh orange\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe aftertaste is dynamic, with swirling aromas that expand and evolve, offering new layers of flavor with every sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: China, Yunnan, Xishuangbanna, Mengla County, Mangang Village\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Spring, March 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Camellia sinensis var Assamica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 4 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Mangang Village Shengtai Sheng Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea takes you on a unique journey, starting with rich roasted and smoky aromas in the first brews and shifting to a refreshing orange flavor in later steeps. Carefully made with skill and tradition, it reflects the culture of Mangang village and the Hani people. Enjoy it fresh or aged—every cup is a special experience.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018416848941,"sku":"93663","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/IMG_2582.jpg?v=1783814026","url":"https:\/\/atlanta.moychay.com\/products\/mangang-village-shegtai-sheng-puer-tea-march-2024-25g","provider":"Moychay Atlanta LLC","version":"1.0","type":"link"}