{"product_id":"black-tea-tanyang-gongfu-hong-cha-chinese-tea-from-tanyang-fujian-province-red-tea-35g","title":"Black Tea Tanyang Gongfu Hong Cha, Chinese tea from Tanyang, Fujian Province (Red Tea), 35g","description":"\u003ch3\u003eTanyang Gongfu Hong Cha: A Bold and Aromatic Black Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTanyang Gongfu Hong Cha\u003c\/strong\u003e is a black tea crafted in \u003cstrong\u003eTanyang\u003c\/strong\u003e, Fujian Province, China, using the \u003cstrong\u003eJin Mudan\u003c\/strong\u003e (\"Golden Peony\") tea bush variety. The term \"Gongfu\" reflects the skilled and meticulous processing methods used to create this tea. Known for its \u003cstrong\u003erich, robust flavor profile\u003c\/strong\u003e, it offers a harmonious blend of fruity, floral, and nutty notes, making it a standout choice for black tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Twisted and relatively large, showcasing careful craftsmanship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Fruity and floral, with hints of \u003cstrong\u003epeach\u003c\/strong\u003e, \u003cstrong\u003epapaya\u003c\/strong\u003e, \u003cstrong\u003emango\u003c\/strong\u003e, and a subtle \u003cstrong\u003epeanut-like nuttiness\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eNaturally \u003cstrong\u003esweet\u003c\/strong\u003e with a touch of \u003cstrong\u003ebitterness\u003c\/strong\u003e for balance.\u003c\/li\u003e\n\u003cli\u003eFruity notes of \u003cstrong\u003epapaya\u003c\/strong\u003e, \u003cstrong\u003emango\u003c\/strong\u003e, and \u003cstrong\u003epeach\u003c\/strong\u003e paired with floral and nutty undertones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Slightly thick, soft, and smooth, with a faint roughness on the tongue that adds character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Depth\u003c\/strong\u003e: Due to the Jin Mudan cultivar, typically used for oolongs, this tea is notably more aromatic than most black teas, resembling the complexity of \u003cstrong\u003eTaiwanese black teas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: China, Fujian Province, Tanyang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 5–10 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Tanyang Gongfu Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea combines the richness of black tea with the aromatic complexity of oolongs. Its \u003cstrong\u003efruity sweetness\u003c\/strong\u003e, \u003cstrong\u003efloral nuances\u003c\/strong\u003e, and \u003cstrong\u003enutty undertones\u003c\/strong\u003e make it an exceptional choice for those seeking a bold yet balanced cup. \u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018394042413,"sku":"94076","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/IMG_1336.jpg?v=1783812798","url":"https:\/\/atlanta.moychay.com\/products\/black-tea-tanyang-gongfu-hong-cha-chinese-tea-from-tanyang-fujian-province-red-tea-35g","provider":"Moychay Atlanta LLC","version":"1.0","type":"link"}