{"title":"White Tea","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eWhite tea (\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003e白茶\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003e, \u003cem\u003ebaicha\u003c\/em\u003e) is the least oxidized type of tea. It is produced in a way similar to that of medicinal herbs: after plucking, tea buds and leaves are laid out in a thin layer on wickers and dried either in the diffused sunlight, or in the shade, under a canopy. If the sun is not enough to evaporate moisture from the leaf, it is dried with hot air at the final stage. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eDue to the lack of frying and twisting, in white tea the maximum amount of useful substances inherent by nature is preserved. Baicha is a champion in the content of antioxidants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eWhite tea, which has existed since the early Middle Ages, is known for its subtle taste and flavour, and besides this is drunk for its health benefits and invigorating effect. The latter, too, is subtle, with a slow buildup and a long-lasting effect. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eThe caffeine in white tea is absorbed by the body much more slowly than that in coffee, meaning it does not kick in with a jolt, nor does it end with the notorious caffeine dip. We do recommend you drink white tea before the evening hours, lest it keep you awake when you don't need it to.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"golden-lily-white-tea-2025-25-g","title":"Golden Lily White Tea (2025) 25 g","description":"\u003cp\u003eGolden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters. Combining the gentle elegance of traditional white tea with the aromatic intensity of “beauty teas” (mei ren cha), this tea is a result of both natural co-evolution and artisan mastery.\u003c\/p\u003e\n\u003cp\u003eMade from handpicked buds and two leaves of Jin Xuan tea trees, its signature aroma is enhanced by a natural phenomenon: the leaves are gently bitten by small green leafhoppers (Xiaoluyechan), which triggers the production of floral, honeyed terpenes as part of the plant’s defense response. After sun-wilting and slow indoor oxidation, the tea is dried with minimal interference—no rolling, no frying—allowing time and sunlight to complete the transformation.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Jinxuan white tea yields a pale golden liquor with a soft, elegant bouquet of wild honey, orchids, and ripe fruit. The flavor is refined and silky, with a lingering aftertaste that seems to hum with the forest’s quiet energy. It carries both the clarity of white tea and the rich complexity of insect-bitten leaves.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018257596461,"sku":"95004","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC07916.jpg?v=1783809195"},{"product_id":"aged-white-tea-2020","title":"Aged White Tea (2020)","description":"\u003cp\u003eLao Bai Cha — Aged White Tea — is a traditional white tea from Guizhou Province, produced from Fuding Dabai cultivar (Fuding Da Bai Cha, 华茶1号), hand-picked by the one-bud-two-leaf standard and processed through sun-withering and drying. The tea was harvested and made in May 2020, and has since been naturally aged under controlled dry storage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis white tea traces its origins to Mount Taimu, where a kind-hearted woman named Blue Maiden used the wild “Green Snow Bud” to save sick children during an epidemic. The tea later became known as the ancestor of all white teas. Over centuries, white tea gained a reputation for its simplicity and transformation through time — lightly processed, yet deeply refined. As the saying goes: “One year tea, three years medicine, seven years treasure.”\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis batch has aged for over five years, developing a warm, amber liquor with soft notes of dried fruit, herbs, and wood. The taste is mellow and soothing, with a rounded mouthfeel and a lingering, clean aftertaste. Each infusion reveals new layers shaped by time and nature.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"40 gr","offer_id":67018257629229,"sku":"95649","price":14.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018257661997,"sku":"95650","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01445.jpg?v=1783809205"},{"product_id":"golden-lily-white-aged-tea-2021","title":"Golden Lily White Aged Tea (2021)","description":"\u003cp\u003eGolden Lily White Tea is a rare and poetic expression of Fujianese white tea masterpiece, grown in the misty highlands of Daqian county at elevations around 1100 meters. Combining the gentle elegance of traditional white tea with the aromatic intensity of “beauty teas” (mei ren cha), this tea is a result of both natural co-evolution and artisan mastery.\u003c\/p\u003e\n\u003cp\u003eMade from handpicked buds and two leaves of Jin Xuan tea trees, its signature aroma is enhanced by a natural phenomenon: the leaves are gently bitten by small green leafhoppers (Xiaoluyechan), which triggers the production of floral, honeyed terpenes as part of the plant’s defense response. After sun-wilting and slow indoor oxidation, the tea is dried with minimal interference—no rolling, no frying—allowing time and sunlight to complete the transformation.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Jinxuan white tea yields a pale golden liquor with a soft, elegant bouquet of wild honey, orchids, and ripe fruit. The flavor is refined and silky, with a lingering aftertaste that seems to hum with the forest’s quiet energy. It carries both the clarity of white tea and the rich complexity of insect-bitten leaves.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018263527469,"sku":"95003","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC07448.jpg?v=1783809337"},{"product_id":"dragon-claw-white-tea-from-wild-tea-tree-buds","title":"Dragon claw, White Tea from wild tea tree buds","description":"\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500 to 2200 meters. These venerable trees are found primarily in Vietnam's northern mountainous regions, such as Chieu Lau Thi and Tay Con Linh in Ha Giang, extending into the mountainous territories of Yunnan, China, nearby.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis distinctive tea is a variant of Ya Bao, harvested from the axillary buds of non-sinensis tea tree varieties. These buds, which sprout in winter, are predestined to evolve into branches. Scientifically recognized as Camellia Crassicolumna, there is ongoing debate about its classification as either tea or herb, owing to its unique taste and visual appeal that make it highly coveted among tea aficionados.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVietnam's rich natural environment is the cradle of this botanical marvel. The buds of Dragon Claw tea, marked by their greenish hue with purple tips, mimic the appearance of a dragon's tail, glittering as if touched by sunlight. Upon brewing, it offers a pale golden liquor with a wild, sweet scent akin to roses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUpon infusion, the tea exudes a robust fruity floral aroma. The dense buds unfold slowly, revealing their full flavor when steeped for 30 seconds to a minute with increasing steeping time in water of 90-100 degrees Celsius. For a quicker, stronger infusion, a light simmer in a pot is recommended, mirroring local practices. Even after a gong fu style brewing session, boiling the buds can extract their full essence.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe infusion resembles clear water with a hint of green-yellow, embodying an intense fragrance and a complex taste profile of floral, fruity, woody, and peppery notes, reminiscent of guava candy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea is indeed a remarkable choice for those seeking an unparalleled and enjoyable taste journey.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":67018405412909,"sku":"90289","price":30.0,"currency_code":"USD","in_stock":false},{"title":"50 g","offer_id":67018405445677,"sku":"94149","price":55.0,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":67018405478445,"sku":"94150","price":272.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/IMG_8426-Edited-Edited.png?v=1783813717"},{"product_id":"purple-bud-tea-from-lincang-zi-ya-cha-lincang","title":"Purple Bud Tea from Lincang  (Zi Ya Cha Lincang)","description":"Harvested in early spring, Ziya cha, wild tea tree purple buds, is one the most unique and rare tea types of the Lincang region of Yunnan Province, China. \u003cbr\u003e\n\u003cbr\u003e\nThis tea will embrace you with absolutely unusual, complex taste and floral aroma, which is very refreshing, intense, and deep. It's quite difficult to compare to any other tea. Keep strong taste after almost eternal amount of infusions.\u003cbr\u003e\n\u003cbr\u003e\nBecause of the material (buds only), ziya tea have strong \"cha qi\", inner power, which is very appreciated by experienced tea connoisseurs.\u003cbr\u003e\n\u003cbr\u003e\nOrigin: China, Yunnan, Lincang\u003cbr\u003e\n\u003cbr\u003e\nPacked: May 2025","brand":"Moychay","offers":[{"title":"90 g","offer_id":67018405871661,"sku":"94648","price":45.0,"currency_code":"USD","in_stock":false},{"title":"Sample 7 g","offer_id":67018405904429,"sku":"94647","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04021.jpg?v=1783813729"},{"product_id":"thai-white-tea-from-wild-trees-spring-2024","title":"Thai White Tea from wild trees (Spring 2024)","description":"\u003ch3\u003eThai Wild Tea Tree White Tea (Spring 2024): A Fresh and Aromatic Delight\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eThai Wild Tea Tree White Tea\u003c\/strong\u003e, crafted from \u003cstrong\u003e1 bud, 1 leaf\u003c\/strong\u003e picks of wild-growing trees, delivers a flavor profile reminiscent of Baihao Yinzhen, yet with a unique grassy character and exceptional balance. \u003cstrong\u003eSun-dried\u003c\/strong\u003e for a natural finish, this tea offers a refreshing and aromatic experience that highlights the quality of Thai wild tea trees. \u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-a2bfa296-7fff-3f84-4e1f-b3a11193d85b\"\u003e\u003cspan\u003eFresh, aromatic and refreshing - a truly good quality white tea.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Young leaves and buds covered with fine fuzz, a hallmark of their tender age.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Fresh and floral, with hints of \u003cstrong\u003esmoke\u003c\/strong\u003e, \u003cstrong\u003ecreaminess\u003c\/strong\u003e, and a touch of \u003cstrong\u003espicy anise\u003c\/strong\u003e. These aromas, similar to young Sheng tea, reflect the wild tree material and sun-dried processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated and Wet Leaves\u003c\/strong\u003e: Sweet, sugary notes emerge, evolving into a pleasant floral sweetness with hints of \u003cstrong\u003ecashew nuts\u003c\/strong\u003e during infusions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFresh, sugar-sweet with delicate bitterness from the buds.\u003c\/li\u003e\n\u003cli\u003eBalanced and aromatic, delivering a refreshing and satisfying experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Slightly thick, soft, and smooth with a sugary, syrupy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas and Notes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eDominantly floral and sugary, with hints of \u003cstrong\u003esugarcane\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, and \u003cstrong\u003esugar syrup\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eSubtle undertones of \u003cstrong\u003ecashew nuts\u003c\/strong\u003e and \u003cstrong\u003espices\u003c\/strong\u003e, including anise, add depth and character.\u003c\/li\u003e\n\u003cli\u003eInitial infusions are strong but mellow into a smoother, softer profile in later steeps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Spring 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 90°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 4 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 90°C (increase to 96°C for later infusions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Thai Wild Tea Tree White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis white tea’s combination of fresh floral sweetness, delicate bitterness, and syrupy smoothness makes it an exceptional choice for tea lovers. Its unique processing and wild tree origins create a complex, aromatic tea that is both refreshing and satisfying, perfect for any tea collection.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":67018406494253,"sku":"485441","price":26.0,"currency_code":"USD","in_stock":true},{"title":"50 g","offer_id":67018406527021,"sku":"94152","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/moychay_109955.jpg?v=1783813748"},{"product_id":"white-oriental-beauty-white-tea-45-g","title":"White Oriental Beauty white tea 45 g","description":"\u003cp\u003eWhite Oriental Beauty is a rare white tea produced in the misty highlands of Fujian Province, China. At altitudes around 1,100 meters, the tea bushes are kissed by morning dew, mountain wind, and the occasional visit of the tiny Jacobiasca formosana — the same leafhopper that initiates the aromatic transformation in the classic Oriental Beauty oolong.\u003c\/p\u003e\n\u003cp\u003eThis tea is made from one bud and two leaves of the Qing Xin Da Mao cultivar. Originally developed in Taiwan, Qing Xin Da Mao was introduced to the mainland in the late 1990s by collaborative efforts between tea producers from both sides of the strait. The cultivar is known for its broad, downy leaves and gentle, sweet character.\u003c\/p\u003e\n\u003cp\u003eOnce bitten by the leafhopper, the leaves begin producing terpenes as part of a natural self-defense, resulting in floral, honeyed, and subtly fruity aromas. After careful handpicking in late June, the fresh leaves are gently withered in sunlight and then baked with precision at low temperatures. The result is a white tea with the elegance of Bai Cha and the layered complexity of Mei Ren Cha.\u003c\/p\u003e\n\u003cp\u003eIts liquor is a pale gold, with soft, lingering aromas of orchid, nectar, and morning grass. The taste is light and graceful, yet lingers on the palate like a poem told in whispers — part mist, part sun, all patience.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018406985773,"sku":"95005","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC07911.jpg?v=1783813764"},{"product_id":"platinum-grace-white-tea-bai-jin-xuan-meiren","title":"Platinum Grace White Tea (Bai Jin Xuan Meiren)","description":"Platinum Grace is an elegant white tea created from the Jin Xuan cultivar, widely appreciated for its creamy smoothness and floral depth. While Oriental Beauty is often associated with the Qing Xin Da Mao variety, this interpretation highlights the graceful versatility of Jin Xuan, cultivated in the highlands of Fujian Province.\u003cbr\u003e \u003cbr\u003e The name combines “Bai” (white), “Jin Xuan” (the cultivar), and “Meiren” (beauty), evoking both purity and refined charm. It reflects the fusion of Jin Xuan’s mellow character and the delicate, naturally oxidized style reminiscent of Oriental Beauty teas.\u003cbr\u003e \u003cbr\u003e The processing includes sun-withering, slow indoor withering, and light oxidation—carefully baked with precision to preserve the tea’s soft, honeyed profile. The dry leaf has silvery hairs with subtle reddish tips, a visual echo of its lightly oxidized transformation.\u003cbr\u003e \u003cbr\u003e When brewed, Platinum Grace reveals an amber-gold liquor with sweet, fruity notes, soft floral accents, and a lingering mineral finish. It is a tea of quiet strength and gentle persistence, blending the creamy heart of Jin Xuan with the complex elegance of white-style oolongs.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018407444525,"sku":"95179","price":4.0,"currency_code":"USD","in_stock":true},{"title":"40 gram","offer_id":67018407477293,"sku":"95178","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC08884.jpg?v=1783813777"},{"product_id":"tetri-knuti-georgian-gaba-white-tea-summer-2024-sh-6-50g","title":"Tetri Knuti Georgian Gaba White Tea (summer 2024, SH-6) 50g","description":"\u003cp\u003eGeorgian natural white tea, four days withering. During first day was processed partially vacuum fermented (to increase the amount of GABA acid). Tetri Knuti in Georgian means \"White Kitty\", this tea has this name just out of fun and make a honor to one beautiful lady, who loves white tea. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer 2024 experiments on the factory (SH marker). Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018407968813,"sku":"94340","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01789.jpg?v=1783813791"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/collections\/IMG_1618.jpg?v=1784227891","url":"https:\/\/atlanta.moychay.com\/collections\/white-tea.oembed","provider":"Moychay Atlanta LLC","version":"1.0","type":"link"}