{"title":"Thai tea","description":"\u003cp\u003eTea is not native to Thailand, and historically, Thailand was not known for producing tea. However, in recent years, there has been a growing interest in tea cultivation in various regions of Thailand, and the country is now starting to establish itself as a producer of high-quality tea.\u003c\/p\u003e\n\u003cp\u003eOne of the most prominent tea-growing regions in Thailand is in the northern part of the country, near the border with Myanmar. This region, which includes the provinces of Chiang Mai, Chiang Rai, and Mae Hong Son, is known for its high-altitude mountains, cool climate, and rich soil, which provide ideal conditions for growing tea.\u003c\/p\u003e\n\u003cp\u003eWe process teas at our own tea production factory so we can control the quality and the standards. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"green-tea-cake-from-thailand200g","title":"Green Tea Cake from Thailand(200g)","description":"\u003ch3\u003eThailand Green Tea Cake (200g): A Smooth and Sweet Wild Tea Experience\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eThailand Green Tea Cake\u003c\/strong\u003e is crafted from \u003cstrong\u003ewild-growing tea trees\u003c\/strong\u003e and processed like a green tea before being pressed into a compact 200g cake. The plantation and factory producing this tea are located near our \u003cstrong\u003eTea Forest Project\u003c\/strong\u003e, using the same variety of wild-growing Camellia trees. This unique production process results in a tea that is naturally sweet and completely free of bitterness, making it an excellent choice for green tea lovers seeking a smooth and balanced experience.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Large, green, and multicolored leaves sourced from wild-growing trees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Delicate and herbal, with notes of \u003cstrong\u003ethyme\u003c\/strong\u003e, light \u003cstrong\u003esmokiness\u003c\/strong\u003e, subtle \u003cstrong\u003esweetness\u003c\/strong\u003e, and a hint of spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThick and soft in consistency, with a naturally sweet character.\u003c\/li\u003e\n\u003cli\u003eSlight acidity may emerge when brewed at higher temperatures, yet the tea remains free of bitterness, even with longer infusions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas and Taste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eSweet notes of \u003cstrong\u003ecream, vanilla\u003c\/strong\u003e, and \u003cstrong\u003esugarcane\u003c\/strong\u003e mingle with \u003cstrong\u003eherbal thyme\u003c\/strong\u003e, \u003cstrong\u003eanise\u003c\/strong\u003e, and \u003cstrong\u003eground spices\u003c\/strong\u003e, creating a unique balance between sweetness and green, herbaceous flavors.\u003c\/li\u003e\n\u003cli\u003eWhen brewed hotter (96°C), the tea develops a slight acidity, resembling the character of Sheng teas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Autumn 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Wild-growing Camellia variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 85°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 1 minute\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003e100ml Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 85°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 15 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Thailand Green Tea Cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProduced near our \u003cstrong\u003eTea Forest Project\u003c\/strong\u003e and made from the same variety of wild-growing Camellia trees, this tea offers a rare combination of \u003cstrong\u003esweetness, herbal complexity\u003c\/strong\u003e, and \u003cstrong\u003esmooth acidity\u003c\/strong\u003e. Its unique processing method ensures a tea free of bitterness, making it versatile, aromatic, and perfect for those who enjoy green teas with a distinctive flavor profile.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018393485357,"sku":"94112","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/IMG_6227.jpg?v=1783812755"},{"product_id":"thailand-red-tea-cake-thai-black-tea-cake-red-tea-200g","title":"Thailand Red Tea Cake, Thai black tea cake (Red Tea), 200g","description":"\u003ch3\u003eThai Red Tea Cake (200g): A Warm and Chocolatey Daily Tea\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eThailand Red Tea Cake\u003c\/strong\u003e is crafted from \u003cstrong\u003ebig, tender leaves\u003c\/strong\u003e of wild-growing trees, transformed into a black tea and pressed into a 200g cake. Designed for everyday enjoyment, this tea delivers comforting \u003cstrong\u003echocolaty flavors\u003c\/strong\u003e with warm, nutty, and fruity undertones, making it a delightful addition to your tea collection.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Emit a nutty aroma with hints of \u003cstrong\u003ecocoa\u003c\/strong\u003e and \u003cstrong\u003eplums\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated Leaves\u003c\/strong\u003e: Develop richer notes of \u003cstrong\u003epraline\u003c\/strong\u003e and melted \u003cstrong\u003edark chocolate\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Between infusions, the aroma softens, revealing subtle \u003cstrong\u003ehoney\u003c\/strong\u003e and \u003cstrong\u003efruity notes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThe flavor is rich and chocolaty, reminiscent of warm \u003cstrong\u003ehot chocolate\u003c\/strong\u003e blended with melted \u003cstrong\u003epralines\u003c\/strong\u003e, \u003cstrong\u003ehazelnuts\u003c\/strong\u003e, and \u003cstrong\u003eplums\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eNaturally sweet with no bitterness and only minimal acidity.\u003c\/li\u003e\n\u003cli\u003eThe consistency is \u003cstrong\u003ethick\u003c\/strong\u003e and slightly \u003cstrong\u003erough on the tongue\u003c\/strong\u003e, adding a rustic charm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Autumn 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 6g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5–2 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2.5 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 40 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 15–20 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e: \u003cem\u003eThis tea is light and not too strong, making it forgiving and easy to brew. Use more leaves and longer steeping times without the risk of overbrewing or developing bitterness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Thai Red Tea Cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its rich chocolaty sweetness and warm, nutty undertones, this tea is perfect for casual daily brewing or sharing with friends. Its forgiving nature ensures a consistently enjoyable experience, whether brewed quickly or steeped longer for a more robust flavor.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018394173485,"sku":"94113","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/IMG_6224.jpg?v=1783812824"},{"product_id":"black-tea-wild-trees-thailand-tea-forest-project-spring-2023-thai-wild-tea-red-tea-pressed-25g-cake","title":"Black Tea Wild Trees, Thailand tea forest project (Spring 2023), Thai wild tea (Red Tea), pressed, 25g \/ cake","description":"\u003ch3\u003eWild Trees Red Tea – Thailand Tea Forest Project (Spring 2023): A Unique and Aromatic Journey\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eWild Trees Red Tea\u003c\/strong\u003e, sourced from the \u003cstrong\u003eThailand Tea Forest Project\u003c\/strong\u003e, is crafted using big leaves from old wild-growing trees, sun-dried and strongly pressed into a 357g cake. Its unique production process gives it excellent aging potential, setting it apart from most pressed red teas. Highly aromatic and full of character, this tea offers a delightful and multi-dimensional tea experience.\u003c\/p\u003e\n\u003cp\u003eLearn more about the \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/teaforestproject.com\/our-mission\"\u003e\u003cspan\u003eThailand\u003c\/span\u003e\u003cspan\u003e Tea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and its commitment to sustainable tea cultivation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Initially, the leaves emit sweet, acidic, fruity aromas with subtle smoky-woody undertones typical of sun-dried, pressed black teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated and Wet Leaves\u003c\/strong\u003e: Upon heating and infusion, the aromas intensify, evolving into a vibrant and aromatic bouquet. The wet leaves exude a powerful \u003cstrong\u003eberry-like fragrance\u003c\/strong\u003e, reminiscent of a \u003cstrong\u003efresh smoothie\u003c\/strong\u003e, with notes of blueberries, red currant, and cranberries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Complexity\u003c\/strong\u003e: Hints of gooseberry, coconut, lychee, mangosteen, and spices like cardamom, along with floral undertones, add further layers of complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThe tea has a \u003cstrong\u003efruity-berry flavor\u003c\/strong\u003e with dominant notes of blueberries, red currant, and cranberries, balanced by a subtle smoky-woody undertone.\u003c\/li\u003e\n\u003cli\u003eThe taste is strong, aromatic, and well-balanced between \u003cstrong\u003esweetness, bitterness, and acidity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe consistency is thick and cloudy with a smooth, satisfying mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Notes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eRustic undertones emerge in the background, offering an earthy depth to the tea.\u003c\/li\u003e\n\u003cli\u003eWhen brewed stronger and for longer durations, it develops a resemblance to \u003cstrong\u003eShu Pu’erh\u003c\/strong\u003e, making it a unique and versatile tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 5–10 seconds to each infusion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis tea is highly versatile and responds well to different brewing techniques. Experiment with water temperatures between \u003cstrong\u003e90–96°C\u003c\/strong\u003e and try shorter or longer infusion times for unique flavor variations. Keep in mind that this tea brews strong quickly, so adjust accordingly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wild Trees Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea is a standout choice for those seeking bold flavors and aromatic complexity. With its fruity-berry notes, rustic undertones, and hints of Shu Pu’erh characteristics, it offers a one-of-a-kind experience. Its excellent aging potential and adaptability in brewing methods make it a must-have for tea enthusiasts and collectors alike.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g (Sample)","offer_id":67018395615277,"sku":"48546","price":13.0,"currency_code":"USD","in_stock":false},{"title":"100 g","offer_id":67018395648045,"sku":"485461","price":50.0,"currency_code":"USD","in_stock":false},{"title":"357 g (whole cake)","offer_id":67018395680813,"sku":"485462","price":178.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/moychay_109945.jpg?v=1783812996"},{"product_id":"thai-white-tea-from-wild-trees-spring-2024","title":"Thai White Tea from wild trees (Spring 2024)","description":"\u003ch3\u003eThai Wild Tea Tree White Tea (Spring 2024): A Fresh and Aromatic Delight\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eThai Wild Tea Tree White Tea\u003c\/strong\u003e, crafted from \u003cstrong\u003e1 bud, 1 leaf\u003c\/strong\u003e picks of wild-growing trees, delivers a flavor profile reminiscent of Baihao Yinzhen, yet with a unique grassy character and exceptional balance. \u003cstrong\u003eSun-dried\u003c\/strong\u003e for a natural finish, this tea offers a refreshing and aromatic experience that highlights the quality of Thai wild tea trees. \u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-a2bfa296-7fff-3f84-4e1f-b3a11193d85b\"\u003e\u003cspan\u003eFresh, aromatic and refreshing - a truly good quality white tea.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves\u003c\/strong\u003e: Young leaves and buds covered with fine fuzz, a hallmark of their tender age.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Fresh and floral, with hints of \u003cstrong\u003esmoke\u003c\/strong\u003e, \u003cstrong\u003ecreaminess\u003c\/strong\u003e, and a touch of \u003cstrong\u003espicy anise\u003c\/strong\u003e. These aromas, similar to young Sheng tea, reflect the wild tree material and sun-dried processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated and Wet Leaves\u003c\/strong\u003e: Sweet, sugary notes emerge, evolving into a pleasant floral sweetness with hints of \u003cstrong\u003ecashew nuts\u003c\/strong\u003e during infusions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFresh, sugar-sweet with delicate bitterness from the buds.\u003c\/li\u003e\n\u003cli\u003eBalanced and aromatic, delivering a refreshing and satisfying experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Slightly thick, soft, and smooth with a sugary, syrupy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas and Notes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eDominantly floral and sugary, with hints of \u003cstrong\u003esugarcane\u003c\/strong\u003e, \u003cstrong\u003evanilla\u003c\/strong\u003e, and \u003cstrong\u003esugar syrup\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eSubtle undertones of \u003cstrong\u003ecashew nuts\u003c\/strong\u003e and \u003cstrong\u003espices\u003c\/strong\u003e, including anise, add depth and character.\u003c\/li\u003e\n\u003cli\u003eInitial infusions are strong but mellow into a smoother, softer profile in later steeps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Spring 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 90°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 4 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 90°C (increase to 96°C for later infusions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Thai Wild Tea Tree White Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis white tea’s combination of fresh floral sweetness, delicate bitterness, and syrupy smoothness makes it an exceptional choice for tea lovers. Its unique processing and wild tree origins create a complex, aromatic tea that is both refreshing and satisfying, perfect for any tea collection.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":67018406494253,"sku":"485441","price":26.0,"currency_code":"USD","in_stock":true},{"title":"50 g","offer_id":67018406527021,"sku":"94152","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/moychay_109955.jpg?v=1783813748"},{"product_id":"tea-forest-project-wild-assamica-sheng-puer-tea-batch-11-2022-limited-edition","title":"Tea Forest Project Wild Assamica SHENG PUER tea (batch 11.2022, limited edition)","description":"\u003ch3\u003eTea Forest Project Wild Assamica Sheng Puer (Batch 11\/2022, Limited Edition): A Unique and Promising Tea Experience\u003c\/h3\u003e\n\u003cp\u003eThis limited-edition \u003cstrong\u003eWild Assamica Sheng Puer\u003c\/strong\u003e from the \u003cstrong\u003eTea Forest Project\u003c\/strong\u003e in Thailand offers a remarkable tea experience. With its distinct flavor profile and aging potential, this tea is perfect for both immediate enjoyment and long-term collection.\u003c\/p\u003e\n\u003cp\u003eLearn more about our Thailand Tea Forest Project here: \u003cstrong\u003e\u003ca href=\"https:\/\/teaforestproject.com\/our-mission\" rel=\"noopener\"\u003e\u003cspan\u003eTea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003cspan\u003e – Our\u003c\/span\u003e\u003cspan\u003e Mission\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Small-sized with a higher concentration of buds. The dry leaves release a slightly smoky and floral aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Intensify with a stronger floral scent, along with oxidized and woody notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Thick and cloudy, offering a substantial mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eSweet and less bitter, with an intriguing astringent sensation.\u003c\/li\u003e\n\u003cli\u003eMedium strength with a balanced \u003cstrong\u003eQi (energy)\u003c\/strong\u003e, categorized as a lighter and delicate young sheng.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFloral and citrusy.\u003c\/li\u003e\n\u003cli\u003eUnique hints of tree bark, camphor, incense, and licorice. These are typically associated with aged sheng but present here in a lighter form, suggesting excellent aging potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: November 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Harvested from old, wild-growing tea trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10 seconds to each successive steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Tea Forest Project Wild Assamica Sheng Puer?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s unique aroma and flavor profile, combined with its aging potential, make it an excellent addition for both immediate enjoyment and tea cellaring. Cultivated from wild-growing trees in a pristine Thai tea forest, it reflects the dedication to quality and sustainability.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g (sample)","offer_id":67018418651181,"sku":"90283","price":31.0,"currency_code":"USD","in_stock":false},{"title":"357 g (whole cake)","offer_id":67018418683949,"sku":"902831","price":464.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01749.jpg?v=1783814070"},{"product_id":"black-tea-wild-trees-thai-gaba-handmade-thai-tea-red-tea-spring-2023","title":"Black Tea Wild Trees Thai GABA, handmade Thai tea, (Red Tea), Spring 2023","description":"\u003cp data-end=\"568\" data-start=\"74\"\u003eOne of the unique creations from our Thailand Tea Forest Project, this Wild Trees Red Tea is crafted from the big leaves of old, wild-growing trees, carefully sun-dried and strongly pressed into a 357g cake.\u003c\/p\u003e\n\u003cp data-end=\"568\" data-start=\"74\"\u003eDue to certain distinct aspects of its production, this tea may have better aging potential than typical pressed red teas. It’s a fascinating and highly aromatic tea, offering complex flavors and a thought-provoking drinking experience.\u003c\/p\u003e\n\u003cp data-end=\"710\" data-start=\"570\"\u003e👉 \u003cstrong data-end=\"631\" data-start=\"573\"\u003eLearn more about our Thailand Tea Forest Project here:\u003c\/strong\u003e \u003ca href=\"https:\/\/teaforestproject.com\/our-mission\" rel=\"noopener\" data-end=\"708\" data-start=\"632\"\u003eTea Forest Project – Our Mission\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"740\" data-start=\"719\"\u003e\n\u003cstrong data-end=\"738\" data-start=\"723\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"740\" data-start=\"719\"\u003e\u003cstrong data-end=\"738\" data-start=\"723\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"778\" data-start=\"742\"\u003e\u003cstrong data-end=\"776\" data-start=\"747\"\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1308\" data-start=\"779\"\u003e\n\u003cli data-end=\"930\" data-start=\"779\"\u003e\n\u003cstrong data-end=\"795\" data-start=\"781\"\u003eDry Leaves\u003c\/strong\u003e: Slightly \u003cstrong data-end=\"835\" data-start=\"806\"\u003esweet, acidic, and fruity\u003c\/strong\u003e, with \u003cstrong data-end=\"863\" data-start=\"842\"\u003esmoky-woody notes\u003c\/strong\u003e—a characteristic aroma of \u003cstrong data-end=\"927\" data-start=\"890\"\u003esun-dried, cake-pressed black tea\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"931\"\u003e\n\u003cstrong data-end=\"950\" data-start=\"933\"\u003eHeated Leaves\u003c\/strong\u003e: The fragrance intensifies, revealing a deeper aromatic complexity.\u003c\/li\u003e\n\u003cli data-end=\"1308\" data-start=\"1021\"\u003e\n\u003cstrong data-end=\"1037\" data-start=\"1023\"\u003eWet Leaves\u003c\/strong\u003e: The aroma becomes \u003cstrong data-end=\"1090\" data-start=\"1057\"\u003ehighly pronounced and vibrant\u003c\/strong\u003e, bursting with \u003cstrong data-end=\"1171\" data-start=\"1106\"\u003esweetness, acidity, and a medley of fruity-forest berry notes\u003c\/strong\u003e—\u003cstrong data-end=\"1214\" data-start=\"1172\"\u003eblueberries, red currants, cranberries\u003c\/strong\u003e—so intense it smells like a \u003cstrong data-end=\"1267\" data-start=\"1243\"\u003efresh berry smoothie\u003c\/strong\u003e. An \u003cstrong data-end=\"1305\" data-start=\"1272\"\u003eabsolute delight for the nose\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1335\" data-start=\"1310\"\u003e\u003cstrong data-end=\"1333\" data-start=\"1315\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2260\" data-start=\"1336\"\u003e\n\u003cli data-end=\"1610\" data-start=\"1336\"\u003e\n\u003cstrong data-end=\"1347\" data-start=\"1338\"\u003eTaste\u003c\/strong\u003e:\n\u003cul data-end=\"1610\" data-start=\"1353\"\u003e\n\u003cli data-end=\"1498\" data-start=\"1353\"\u003eAs expected, the infusion’s flavor \u003cstrong data-end=\"1415\" data-start=\"1390\"\u003emirrors the intensity\u003c\/strong\u003e of its aroma—\u003cstrong data-end=\"1457\" data-start=\"1429\"\u003efruity and berry-forward\u003c\/strong\u003e with a \u003cstrong data-end=\"1495\" data-start=\"1465\"\u003etouch of smoky-woody depth\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1610\" data-start=\"1501\"\u003e\n\u003cstrong data-end=\"1542\" data-start=\"1503\"\u003eStrong, aromatic, and well-balanced\u003c\/strong\u003e, offering an interplay of \u003cstrong data-end=\"1607\" data-start=\"1569\"\u003esweetness, bitterness, and acidity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1696\" data-start=\"1611\"\u003e\n\u003cstrong data-end=\"1628\" data-start=\"1613\"\u003eConsistency\u003c\/strong\u003e:\n\u003cul data-end=\"1696\" data-start=\"1634\"\u003e\n\u003cli data-end=\"1696\" data-start=\"1634\"\u003e\n\u003cstrong data-end=\"1665\" data-start=\"1636\"\u003eThick, cloudy, and smooth\u003c\/strong\u003e, providing a rich mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1697\"\u003e\n\u003cstrong data-end=\"1717\" data-start=\"1699\"\u003eAromas \u0026amp; Notes\u003c\/strong\u003e:\n\u003cul data-end=\"1952\" data-start=\"1723\"\u003e\n\u003cli data-end=\"1845\" data-start=\"1723\"\u003e\n\u003cstrong data-end=\"1768\" data-start=\"1725\"\u003eGooseberry, coconut, lychee, mangosteen\u003c\/strong\u003e, and \u003cstrong data-end=\"1792\" data-start=\"1774\"\u003ecardamom spice\u003c\/strong\u003e come into play, alongside subtle \u003cstrong data-end=\"1842\" data-start=\"1826\"\u003efloral hints\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1848\"\u003eThe more you focus, the more \u003cstrong data-end=\"1906\" data-start=\"1879\"\u003elayers of aromas emerge\u003c\/strong\u003e, making each sip a \u003cstrong data-end=\"1949\" data-start=\"1926\"\u003edynamic exploration\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2260\" data-start=\"1953\"\u003e\n\u003cstrong data-end=\"1994\" data-start=\"1955\"\u003eRustic Undertones \u0026amp; Aging Potential\u003c\/strong\u003e:\n\u003cul data-end=\"2260\" data-start=\"2000\"\u003e\n\u003cli data-end=\"2099\" data-start=\"2000\"\u003eIn the \u003cstrong data-end=\"2023\" data-start=\"2009\"\u003ebackground\u003c\/strong\u003e, there are \u003cstrong data-end=\"2064\" data-start=\"2035\"\u003eless obvious rustic notes\u003c\/strong\u003e, adding \u003cstrong data-end=\"2096\" data-start=\"2073\"\u003edepth and character\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2260\" data-start=\"2102\"\u003eWhen brewed \u003cstrong data-end=\"2135\" data-start=\"2116\"\u003estrong and long\u003c\/strong\u003e, it takes on an \u003cstrong data-end=\"2183\" data-start=\"2152\"\u003ealmost Pu-erh Shu-like feel\u003c\/strong\u003e, further distinguishing it as a \u003cstrong data-end=\"2236\" data-start=\"2216\"\u003etruly unique tea\u003c\/strong\u003e from start to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2290\" data-start=\"2269\"\u003e\u003cstrong data-end=\"2288\" data-start=\"2273\"\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2383\" data-start=\"2291\"\u003e\n\u003cli data-end=\"2315\" data-start=\"2291\"\u003e\n\u003cstrong data-end=\"2303\" data-start=\"2293\"\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli data-end=\"2341\" data-start=\"2316\"\u003e\n\u003cstrong data-end=\"2326\" data-start=\"2318\"\u003eYear\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli data-end=\"2383\" data-start=\"2342\"\u003e\n\u003cstrong data-end=\"2356\" data-start=\"2344\"\u003eCultivar\u003c\/strong\u003e: Camelia Assamica from old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"2422\" data-start=\"2392\"\u003e\u003cstrong data-end=\"2420\" data-start=\"2396\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"2450\" data-start=\"2424\"\u003e\u003cstrong data-end=\"2448\" data-start=\"2429\"\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2643\" data-start=\"2451\"\u003e\n\u003cli data-end=\"2476\" data-start=\"2451\"\u003e\n\u003cstrong data-end=\"2468\" data-start=\"2453\"\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli data-end=\"2517\" data-start=\"2477\"\u003e\n\u003cstrong data-end=\"2501\" data-start=\"2479\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2518\"\u003e\n\u003cstrong data-end=\"2538\" data-start=\"2520\"\u003eSteeping Times\u003c\/strong\u003e:\n\u003col data-end=\"2643\" data-start=\"2544\"\u003e\n\u003cli data-end=\"2576\" data-start=\"2544\"\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli data-end=\"2610\" data-start=\"2579\"\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2613\"\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2670\" data-start=\"2645\"\u003e\u003cstrong data-end=\"2668\" data-start=\"2650\"\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2881\" data-start=\"2671\"\u003e\n\u003cli data-end=\"2696\" data-start=\"2671\"\u003e\n\u003cstrong data-end=\"2688\" data-start=\"2673\"\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli data-end=\"2739\" data-start=\"2697\"\u003e\n\u003cstrong data-end=\"2721\" data-start=\"2699\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2740\"\u003e\n\u003cstrong data-end=\"2762\" data-start=\"2742\"\u003eSteeping Process\u003c\/strong\u003e:\n\u003col data-end=\"2881\" data-start=\"2768\"\u003e\n\u003cli data-end=\"2813\" data-start=\"2768\"\u003e\n\u003cstrong data-end=\"2789\" data-start=\"2771\"\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2816\"\u003e\n\u003cstrong data-end=\"2843\" data-start=\"2819\"\u003eSubsequent Infusions\u003c\/strong\u003e: Add \u003cstrong data-end=\"2865\" data-start=\"2849\"\u003e5–10 seconds\u003c\/strong\u003e per steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2907\" data-start=\"2883\"\u003e\u003cstrong data-end=\"2905\" data-start=\"2888\"\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2979\" data-start=\"2908\"\u003eThis tea is \u003cstrong data-end=\"2944\" data-start=\"2920\"\u003eincredibly versatile\u003c\/strong\u003e and \u003cstrong data-end=\"2976\" data-start=\"2949\"\u003einvites experimentation\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cul data-end=\"3285\" data-start=\"2980\"\u003e\n\u003cli data-end=\"3087\" data-start=\"2980\"\u003eTry \u003cstrong data-end=\"3018\" data-start=\"2986\"\u003etemperatures between 90–96°C\u003c\/strong\u003e, or even as low as \u003cstrong data-end=\"3046\" data-start=\"3038\"\u003e85°C\u003c\/strong\u003e for a different expression of flavors.\u003c\/li\u003e\n\u003cli data-end=\"3243\" data-start=\"3088\"\u003e\n\u003cstrong data-end=\"3108\" data-start=\"3090\"\u003eInfusion times\u003c\/strong\u003e can dramatically \u003cstrong data-end=\"3151\" data-start=\"3126\"\u003echange the experience\u003c\/strong\u003e—brew it \u003cstrong data-end=\"3198\" data-start=\"3160\"\u003equickly for a lighter, nuanced cup\u003c\/strong\u003e, or \u003cstrong data-end=\"3240\" data-start=\"3203\"\u003elonger for a deep, robust profile\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"3285\" data-start=\"3244\"\u003e\n\u003cstrong data-end=\"3283\" data-start=\"3246\"\u003eBe mindful—it brews strong, fast!\u003c\/strong\u003e\u003cstrong data-end=\"3283\" data-start=\"3246\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3334\" data-start=\"3294\"\u003e\u003cstrong data-end=\"3332\" data-start=\"3298\"\u003eWhy Choose Wild Trees Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3660\" data-start=\"3335\"\u003eThis tea offers a \u003cstrong data-end=\"3382\" data-start=\"3353\"\u003erich, aromatic experience\u003c\/strong\u003e, with \u003cstrong data-end=\"3449\" data-start=\"3389\"\u003edeep fruity notes, hints of spice, and a rustic backbone\u003c\/strong\u003e that sets it apart from conventional red teas. Its \u003cstrong data-end=\"3527\" data-start=\"3501\"\u003estrong aging potential\u003c\/strong\u003e and ability to transform with different brewing methods make it a \u003cstrong data-end=\"3657\" data-start=\"3594\"\u003emust-try for tea lovers looking for something extraordinary\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g (sample)","offer_id":67018589241389,"sku":"48547","price":28.0,"currency_code":"USD","in_stock":false},{"title":"100 g","offer_id":67018589274157,"sku":"485471","price":112.0,"currency_code":"USD","in_stock":false},{"title":"357 g (whole cake)","offer_id":67018589306925,"sku":"485472","price":401.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/moychay_109950.jpg?v=1783815286"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/collections\/photo_2022-02-22_01-16-02.jpg?v=1783813838","url":"https:\/\/atlanta.moychay.com\/collections\/thai-tea.oembed","provider":"Moychay Atlanta LLC","version":"1.0","type":"link"}