{"title":"Shu Ripe Pu-erh","description":"\u003cp\u003e\u003cspan class=\"s7\"\u003e\u003cspan class=\"bumpedFont15\"\u003eShu (Ripe) Pu-erh \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s5\"\u003e\u003cspan class=\"bumpedFont15\"\u003egenerally has a milder taste and effect. Commonlly the quality of the tea depends on the quality of raw materials. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s5\"\u003e\u003cspan class=\"bumpedFont15\"\u003eThe bouquet of a fine black Shu Pu-erh presents a pleasant earthy, nutty, or chocolately flavor and velvety and deep taste. You can drink Shu Pu-erh on an empty stomach (unlike young Sheng Pu-erh) and even before bedtime (if aged) but the infusion concentration should be light. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s5\"\u003e\u003cspan class=\"bumpedFont15\"\u003eContrary to popular belief the taste of black puerhs may change with time though not as significantly as it will in the case of Sheng Pu-erh.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eShu Pu-erh, also known as ripe or cooked Pu-erh, is a type of fermented tea that is produced using a special processing technique. Unlike sheng Pu-erh, which undergoes a natural fermentation process over time, shu Puer is fermented using a process that can take several months to complete.\u003c\/p\u003e\n\u003cp\u003eThe production process for Shu Pu-erh begins with sun-dried tea leaves that are then steamed and compressed into cakes or bricks. The tea is then piled and covered with a damp cloth, which creates a warm and humid environment that promotes the growth of beneficial microbes. Over the course of several weeks or months, the tea undergoes a controlled fermentation process that transforms the leaves into a dark, rich, and earthy tea.\u003c\/p\u003e\n\u003ch3\u003eHow to brew Shu Pu-erh\u003c\/h3\u003e\n\u003cp\u003eTo brew shu Pu-erh, you'll need a teapot or gaiwan (a small lidded bowl) and some loose-leaf tea. Here's how to brew shu Pu-erh:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRinse the tea:\u003c\/strong\u003e Pour hot water over the tea leaves and immediately discard the water. This helps to rinse away any impurities and open up the leaves for brewing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteep the tea:\u003c\/strong\u003e Add fresh hot water to the teapot or gaiwan and let the tea steep for about 10 seconds. You can adjust the steeping time based on your taste preferences.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour and enjoy\u003c\/strong\u003e: Pour the tea into small cups and enjoy! Shu Pu-erh has a rich, earthy flavor with notes of mushroom and wood, and it can be enjoyed on its own or with a splash of milk or sweetener if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eOverall, shu Pu-erh is a unique and flavorful tea that is prized for its deep, rich flavor and potential health benefits. If you're interested in trying shu Pu-erh, you can explore our collection of Shu Pu-erh.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group dark:bg-gray-800\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003ch3 class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003eWhat are the benefits of shu puerh?\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eShu Pu-erh is a type of fermented tea that is believed to offer a variety of potential health benefits. Here are some of the benefits that have been associated with drinking shu Pu-erh:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDigestive health:\u003c\/strong\u003e Shu Pu-erh contains beneficial bacteria and enzymes that may help to improve digestion and promote healthy gut bacteria.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeart health:\u003c\/strong\u003e Some studies have suggested that Pu-erh tea may help to reduce cholesterol levels and improve heart health, although more research is needed in this area.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight management:\u003c\/strong\u003e Shu Pu-erh may help to support healthy weight management by increasing metabolism and reducing fat absorption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAntioxidant properties:\u003c\/strong\u003e Shu Pu-erh contains antioxidants, which are compounds that can help to protect the body against damage from free radicals and other harmful substances.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMental clarity:\u003c\/strong\u003e Some people believe that Pu-erh tea can help to improve mental clarity and focus, although more research is needed to confirm this potential benefit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eImmune system support:\u003c\/strong\u003e Shu Pu-erh may help to support the immune system and promote overall health and wellness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIt's worth noting that while shu Pu-erh tea has the potential to offer these benefits, more research is needed to fully understand its effects on the body. It's also important to keep in mind that individual results may vary, and drinking Pu-erh tea should not be considered a substitute for medical treatment or advice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group dark:bg-gray-800\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv class=\"w-[30px] flex flex-col relative items-end\"\u003e\n\u003cdiv class=\"relative flex\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"sweet-ripe-harmony-shu-puer","title":"Sweet Ripe Harmony Shu Puer","description":"\u003cp\u003eSweet Ripe Harmony is a ripe Pu-erh tea crafted from broad-leaf material sourced in the Menghai region. Compared to Warm Earth Ripe Tea, this version uses a slightly deeper fermentation and a broader leaf grade, resulting in a thicker, sweeter profile. The production process includes pile-fermentation, slow drying.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark chestnut-red with aromas of jujube, aged wood, and soft earthiness. The taste is full and rich, with pronounced sweetness, a smooth body, and a lingering gentle finish. This tea is approachable, stable, and ideal for those who prefer sweeter, rounder ripe Pu-erh.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":67018258415661,"sku":"95683","price":2.0,"currency_code":"USD","in_stock":true},{"title":"70 gr","offer_id":67018258448429,"sku":"95682","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01578_75b8f600-974d-48bf-8bfd-f1bdde2daab6.jpg?v=1783809219"},{"product_id":"dark-nectar-oolong-shu-cha-liubao-tie-guanyin-jinxuan","title":"Dark Nectar Oolong (Shu Cha Liubao Tie Guanyin Jinxuan)","description":"Dark Nectar Oolong is a hybrid tea made from a mixture of cultivars — primarily Tie Guanyin and Jinxuan — and processed using a fusion of techniques from Shu Puer (熟普洱) and Liu Bao (六堡) dark tea traditions. This tea is a part of an ongoing Moychay's experimental program, focused on the fermentation and post-fermentation of oolongs. The production method includes pile fermentation under controlled humidity, followed by a prolonged baking phase (“baking with precision”) to stabilize the flavors and structure of the leaf.\u003cbr\u003e \u003cbr\u003e The liquor is deep reddish-brown, with a mellow, grounded flavor and a hint of dried fruit. Aromatics include damp wood, toasted grains, and faint sweetness. The tea performs well over multiple steepings and is especially suited for those interested in transitional or experimental styles between oolong and dark teas.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018401349677,"sku":"95181","price":6.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018401382445,"sku":"95180","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC09021.jpg?v=1783813479"},{"product_id":"warm-earth-ripe-shu-puer-tea","title":"Warm Earth Ripe Shu Puer Tea","description":"\u003cp\u003eWarm Earth Ripe Tea is a fermented Pu-erh (shu cha) produced using traditional pile-fermentation methods in Menghai. The large-leaf material, gathered from mature tea trees, undergoes controlled fermentation (wo dui) with monitored humidity and temperature to ensure an even transformation. After fermentation, the leaves are dried.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe tea brews into a deep reddish-brown liquor with a clean, warm aroma reminiscent of damp wood, earth, and subtle dried fruits. The flavor is soft, rounded, and mellow, with a smooth sweetness that develops steadily across infusions. This tea is stable, comforting, and suitable for daily drinking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":67018412884013,"sku":"95681","price":2.0,"currency_code":"USD","in_stock":true},{"title":"80 gr","offer_id":67018412916781,"sku":"95680","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01566_03bff3fe-491c-46a7-a1be-71f2f454b8e2.jpg?v=1783813921"},{"product_id":"high-mountain-old-tree-ripe-pu-erh-tea-2022","title":"High-Mountain Old-Tree Ripe Pu-erh Tea (2022)","description":"\u003cp\u003eThis tea is produced in the deep mountains of Jialongshan, Pu’er City, Yunnan Province, using leaves from 60-year-old Yunnan big-leaf cultivar trees grown in ecological gardens at 1600–1800 meters. The plantation belongs to one of Pu’er’s historic factories, established in 1958, with more than 1500 mu of tea garden undergoing long-term sustainability management: no chemical fertilizers, no pesticides, and ecological pest-control methods such as solar lamps, sticky traps, and manual weeding.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe fresh leaves were hand-picked on May 15, 2022, processed by traditional Pu-erh techniques — kill-green, rolling, sun-drying, and controlled wet-pile fermentation conducted on June 21, 2022. After fermentation, the tea underwent sixteen stages of electrostatic impurity removal followed by manual leaf selection, resulting in a clean, well-sorted loose-leaf ripe Pu-erh.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis tea expresses the classic character of high-mountain shucha: a deep reddish-brown liquor, soft texture, clean and mellow taste, and a gentle sweetness that intensifies with each infusion. The aroma carries notes of wood, earth, dried fruit, and the characteristic “chen xiang”—the aged fragrance that begins forming even in the first few years of post-fermentation. Smooth, warming, and stable, it is suitable both for daily drinking and long-term storage.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"75 gr","offer_id":67018413670445,"sku":"95643","price":22.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018413703213,"sku":"95644","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01685.jpg?v=1783813938"},{"product_id":"shu-long-cha-bing-50g","title":"SHU LONG CHA BING, 50g","description":"\u003cp\u003eSHU LONG CHA BING, 50g\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018414161965,"sku":"94657","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04166.jpg?v=1783813950"},{"product_id":"bulang-gong-ting-shu-cha-2024","title":"BULANG GONG TING SHU CHA (2024)","description":"\u003cp\u003eThis tea comes from Bulang Mountain in Yunnan, one of the core regions of puer tea. The material is picked from large tea trees growing in old gardens and semi-wild areas. Bulangshan is known for strong, deep teas with a thick body and long aftertaste. The local Bulang people have been working with tea here for centuries. In many villages, tea is still part of daily life, not just production.\u003c\/p\u003e\n\u003cp\u003e“Gongting” means “palace grade.” The name appeared in modern times to describe very fine leaf sorting, made mostly of small buds and tiny leaves. It refers to the highest grade in shu puer production, not to actual imperial tribute tea, although the word “palace” creates that association. These small buds ferment faster and more evenly, giving a smoother and cleaner result.\u003c\/p\u003e\n\u003cp\u003eShu puer itself is a relatively recent style, developed in Yunnan in the 1970s. The process is based on controlled fermentation of maocha. With Gongting material, the piles are more delicate, and the result is usually softer, rounder, and more approachable.\u003c\/p\u003e\n\u003cp\u003eThis 2021 Bulangshan Gongting shu has a dense, silky texture. The taste is clean, with notes of dark wood, cocoa, and light sweetness. No rough edges, no sharp bitterness. It is stable, easy to drink, and works well both for daily sessions and for focused tasting.\u003c\/p\u003e\n\u003cp\u003eA classic example of high-grade shu puer from a strong terroir.\u003c\/p\u003e\n\u003ch3\u003eBrewing suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay.\u003c\/li\u003e\n\u003cli\u003eThe proportion is 6-7 g per 100 ml.\u003c\/li\u003e\n\u003cli\u003eThe time of the first steeping is about 5-7 seconds.\u003c\/li\u003e\n\u003cli\u003eAfter that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary.\u003c\/li\u003e\n\u003cli\u003eYou can steep the tea up to 9-10 times.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moychay","offers":[{"title":"25 g (sample)","offer_id":67018414522413,"sku":"94708","price":25.0,"currency_code":"USD","in_stock":false},{"title":"357 g (whole pressed cake)","offer_id":67018414555181,"sku":"947081","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04176_c63455eb-4fe4-48da-a58e-48fb3a1691d7.jpg?v=1783813958"},{"product_id":"oost-west-thuis-best-ripe-puer-100-gr","title":"OOST, WEST, THUIS BEST Ripe Puer, 100 gr","description":"\u003cp\u003eThis tea brick combines select ripe Pu’er teas from Menghai, Yunnan Province, creating a robust and well-rounded blend.\u003cbr\u003e\u003cbr\u003eThe 2017 and 2023 Bulang Mountain ripe Pu’er teas contribute a bold, earthy base with subtle sweetness and woody undertones, while the 2019 ripe Pu’er adds smoothness and a mellow, balanced finish. Together, these components produce a rich and satisfying tea with depth and complexity, ideal for multiple infusions.\u003cbr\u003e\u003cbr\u003eSteep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly, then steep for 10 seconds, gradually increasing steeping time with each infusion to explore the tea’s evolving character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018414817325,"sku":"94265","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3612.jpg?v=1783813968"},{"product_id":"bulang-da-shu-100-gr","title":"BULANG DA SHU, 100 gr","description":"\u003cp\u003eThis tea brick combines premium ripe Pu’er teas from the famous Bulang Mountain and Pasha Village in Menghai, Yunnan Province.\u003cbr\u003e\u003cbr\u003eBulang Mountain teas from 2017 and 2023 contribute a robust, full-bodied profile with earthy and woody notes, balanced by a mellow sweetness. The Pasha ancient tree ripe Pu’er enhances the blend with smooth textures and a lingering depth, reflecting the richness of its century-old tea trees.\u003cbr\u003e\u003cbr\u003eSteep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly and brew for 10 seconds, increasing steeping time with each infusion to enjoy its layered flavors.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018415079469,"sku":"94261","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3610.jpg?v=1783813976"},{"product_id":"i-hope-this-one-finds-you-well-shu-puer-100-gr","title":"I HOPE THIS ONE FINDS YOU WELL Shu puer, 100 gr","description":"\u003cp\u003eThis tea brick blends premium teas from Menghai, Yunnan Province, combining the sweet notes of black tea and the earthy richness of ripe Pu’er.\u003cbr\u003e\u003cbr\u003eAncient tree black teas from Nan Nuo Mountain provide fruity sweetness and honeyed tones, while ripe Pu’er from 2018 and 2019 adds depth and woody notes. The result is a smooth, balanced tea with a lasting finish.\u003cbr\u003e\u003cbr\u003eUse 8 grams in a gaiwan or teapot with water at 95–98°C, steeping briefly and increasing time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018415374381,"sku":"94259","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3595.jpg?v=1783813984"},{"product_id":"true-shu-puer-moychay-menghai-2023-357g-tea-cake","title":"True Shu Puer (Moychay, Menghai 2023) 357g tea cake","description":"\u003cp\u003e357 gram\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018415734829,"sku":"94235","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3550.jpg?v=1783813994"},{"product_id":"fengqing-teji-shu-puer-cha","title":"FENGQING TEJI SHU PUER CHA","description":"\u003ch2\u003ePremium Ripe Pu-erh Tea from Fengqing (spring 2024 material)\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis Premium Ripe Pu-erh tea represents one of the highest grades in the classification of ripe Pu-erh teas. Made exclusively from Mengku Da Ye Zhong tea leaves, it is carefully crafted to achieve exceptional quality. Harvested in Fengqing County, Yunnan Province, at elevations of 1800–2300 meters, this tea benefits from the region’s optimal growing conditions and rich biodiversity.\u003cbr\u003e\u003cbr\u003ePicked annually between March 25 and May 16, the tea includes a high proportion of tender buds, with 70% consisting of one bud and one leaf. The fermentation process involves piling, moistening, and carefully controlling temperature and oxygen levels. The result is a tea with rich flavor and a smooth texture, developed over 40–60 days of meticulous fermentation.\u003cbr\u003e\u003cbr\u003eWhen brewed, this Pu-erh produces a deep red infusion with a soft, velvety texture and a naturally sweet, mellow taste. Notes of dried fruits like longan and red dates emerge, accompanied by a hint of woody complexity. The tea’s thick body and enduring aftertaste create a deeply satisfying experience over multiple infusions.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, amino acids, and vitamins, this tea promotes digestion, supports metabolism, and offers antioxidants for overall health. Brew with 100°C boiling water, using 6–7.5 grams of tea per 150ml gaiwan. A quick rinse is recommended before steeping for 10–15 seconds, gradually increasing the infusion time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"70 gram","offer_id":67018416226349,"sku":"94169","price":15.0,"currency_code":"USD","in_stock":false},{"title":"150 gram","offer_id":67018416259117,"sku":"94168","price":21.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018416291885,"sku":"94170","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A2836.jpg?v=1783814008"},{"product_id":"vietnamese-ancient-tree-shu-puer-2020-100g","title":"Vietnamese Ancient Tree Shu Puer (2020) 100g","description":"\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eVietnamese ripe pu-erh from the Ha Giang region.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eOld tea trees aged 150 years and older.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eMedium fermentation.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eLeaf material from harvest years 2016 to 2020.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eMixed picking.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eLimited batch.\u003c\/div\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018590421037,"sku":"95634","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC08058.jpg?v=1783815308"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/collections\/Shu_pu-erh.jpg?v=1784227987","url":"https:\/\/atlanta.moychay.com\/collections\/our-shu-ripe-pu-erh.oembed","provider":"Moychay Atlanta LLC","version":"1.0","type":"link"}