{"title":"Sheng Raw Pu-erh","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"s7\"\u003e\u003cspan class=\"bumpedFont15\"\u003eSheng (Raw) Puerhs \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s5\"\u003e\u003cspan class=\"bumpedFont15\"\u003egenerally have a toning invigorating effect. As the tea ages the taste becomes milder and rather more interesting. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"s5\"\u003e\u003cspan class=\"bumpedFont15\"\u003eWe do not recommend drinking Raw Puerh in the evening unless you desire to stay awake until morning. This especially applies to younger teas ageg under 15 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSheng puerh is a type of tea that is typically produced in Yunnan province, China. It is made from the leaves of the\u003cem\u003e Camellia sinensis\u003c\/em\u003e plant and undergoes a unique processing method that sets it apart from other types of tea.\u003c\/p\u003e\n\u003ch3\u003eProcessing steps of Sheng puerh\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlucking:\u003c\/strong\u003e The first step in making sheng puerh is to pluck the tea leaves from the Camellia sinensis plant. The leaves are typically picked in the spring when they are young and tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWithering\u003c\/strong\u003e: The tea leaves are then spread out and left to wither for a few hours. This allows some of the moisture in the leaves to evaporate and makes them more pliable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRolling:\u003c\/strong\u003e After withering, the tea leaves are rolled to break down their cell walls and release the enzymes that will cause oxidation. This step is often done by hand, but can also be done mechanically.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e The rolled tea leaves are then left to oxidize in a warm and humid environment. During this time, the leaves will darken in color and develop their unique flavor profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Once the leaves have been oxidized to the desired level, they are dried to stop the oxidation process. This can be done by either pan-frying the leaves or using a machine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"text-align: left;\"\u003e  \u003c\/p\u003e\n\u003ch3\u003eAgeing of Sheng pu-erhs\u003c\/h3\u003e\n\u003cp\u003eOne of the unique aspects of sheng Pu-erh is that it can improve in flavor and complexity with age. As it ages, the tea undergoes a natural fermentation process that changes the flavor and aroma of the tea. This aging process can take many years, and some sheng Pu-erh teas can be aged for decades.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHealth benefits of Sheng raw pu erh\u003c\/h3\u003e\n\u003cp\u003eIn terms of health benefits, sheng Pu-erh is thought to have several potential benefits. For example, it may help support digestive health, reduce inflammation, and lower cholesterol levels.\u003c\/p\u003e\n\u003cp\u003eSome studies have also suggested that Pu-erh tea may have anti-cancer properties, although more research is needed in this area.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBrewing steps for sheng puerh\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat water:\u003c\/strong\u003e Bring water to a boil and let it cool for a few minutes until it reaches a temperature of around 90-95C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRinse the tea:\u003c\/strong\u003e Rinse the tea leaves with hot water to remove any dust or impurities.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteep the tea:\u003c\/strong\u003e Place the tea leaves in a teapot or gaiwan and add hot water. Let the tea steep for around 5-7 seconds for the first time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour the tea:\u003c\/strong\u003e Pour the tea into a cup or pitcher and enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRepeat:\u003c\/strong\u003e Sheng puerh can be steeped multiple times, so repeat the brewing process as desired. The flavor and aroma of the tea will change with each steeping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIt's worth noting that sheng Pu-erh is a type of tea that is often enjoyed by tea enthusiasts who appreciate its unique flavor profile and aging potential. However, it may not be as widely available as other types of tea, and it can be more expensive due to the aging process involved in its production.\u003c\/p\u003e\n\u003cp\u003eIf you're interested in trying sheng Pu-erh, you can buy online or come to our tea house in Amsterdam as we are specializing in Pu-erh tea.\u003c\/p\u003e","products":[{"product_id":"banzhang-mountain-soul-sheng-puer","title":"Banzhang Mountain Soul Sheng Puer","description":"\u003cp\u003eBanzhang Mountain Soul is a raw Pu-erh tea made from old-tree leaves harvested in the Banzhang region of Bulangshan mountain, Menghai.\u003c\/p\u003e\n\u003cp\u003eThe tea comes from high-altitude forested areas where the large-leaf varietals grow naturally and develop a strong, structured character typical of Banzhang terroir.\u003c\/p\u003e\n\u003cp\u003eThe leaves are picked by hand with a standard of one bud and two to three leaves, then withered, pan-fried (kill-green), rolled, and sun-dried.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe infusion is bright golden-yellow with a firm, penetrating aroma of wild herbs, wood, and mountain air. The taste is powerful and bitter-sweet, with the characteristic “霸气” (ba qi, dominant strength) associated with Banzhang teas.\u003c\/p\u003e\n\u003cp\u003eA steady returning sweetness and long aftertaste make this tea suitable for both connoisseurs and long-term aging.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":67018259660845,"sku":"95676","price":12.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018259693613,"sku":"95677","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01696.jpg?v=1783809234"},{"product_id":"yiwu-cloud-aroma-sheng-puer","title":"Yiwu Cloud Aroma Sheng Puer","description":"\u003cp\u003eYiwu Cloud Aroma is a raw Pu-erh tea originating from the gentle, mist-covered mountains of Yiwu. The old-tree material from these forests is known for its softer, more elegant character compared to other Menghai regions.\u003c\/p\u003e\n\u003cp\u003eHand-picked using one bud with two to three leaves, the fresh leaves are processed into maocha through traditional sun-withering, kill-green frying, rolling, and slow drying.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe liquor is clear yellow-gold with a delicate floral-herbal fragrance and a light sweetness carried by Yiwu’s characteristic soft mouthfeel.\u003c\/p\u003e\n\u003cp\u003eBitterness is restrained, allowing the sweetness to rise quickly and linger through multiple infusions. This tea is refined, balanced, and ideal for those who enjoy the gentle depth of Yiwu terroir.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":67018259759149,"sku":"95679","price":3.0,"currency_code":"USD","in_stock":true},{"title":"50 gr","offer_id":67018259791917,"sku":"95678","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01588.jpg?v=1783809249"},{"product_id":"mangang-village-shegtai-sheng-puer-tea-march-2024-25g","title":"Mangang Village Shegtai Sheng Puer tea (March 2024) 25g","description":"\u003ch3\u003eMangang Village Sheng Tai Sheng Pu-erh (March 2024): A Unique Artisan Tea Experience\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSheng Pu-erh tea\u003c\/strong\u003e from \u003cstrong\u003eMangang Village\u003c\/strong\u003e, Yunnan Province, is a limited-production tea crafted during the \u003cstrong\u003eMoychay March 2024 Yunnan Tea Expedition\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e Mangang Village is mostly inhabited by the Hani people, one of the minority ethnic groups of Yunnan. This tea was harvested from young tea trees and roasted in a pan by hand by skilled technicians, including Mr. Shahui from Jingmai Mountain, who were specifically invited for the project. This Sheng Pu-erh is considered a typical young tree Sheng from Mangang Village, offering \u003cstrong\u003ea great energizing effect and a refreshing taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Large and voluminous, with a strong \u003cstrong\u003ecitrus aroma\u003c\/strong\u003e of fresh orange, complemented by \u003cstrong\u003ewoody\u003c\/strong\u003e and \u003cstrong\u003erustic\u003c\/strong\u003e notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated Leaves\u003c\/strong\u003e: Develop more robust and \u003cstrong\u003esmoky aromas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Between infusions, the aroma intensifies, revealing layers of \u003cstrong\u003ebaked\u003c\/strong\u003e, \u003cstrong\u003etoasted\u003c\/strong\u003e, and \u003cstrong\u003eroasted chestnuts\u003c\/strong\u003e. The nuanced aroma is a testament to masterful production techniques, particularly during the \u003cstrong\u003eshaqing\u003c\/strong\u003e (de-enzyming) stage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance\u003c\/strong\u003e: Perfectly harmonized sweetness, bitterness, and acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Slightly thick yet soft, with a mildly watery texture that creates a smooth mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas and Tastes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eEarly infusions feature strong \u003cstrong\u003ebaked, roasted, and smoky notes\u003c\/strong\u003e, reminiscent of artisan roasted oolongs. Aromas of \u003cstrong\u003eincense\u003c\/strong\u003e, \u003cstrong\u003eashy wood\u003c\/strong\u003e, and \u003cstrong\u003eroasted chestnuts\u003c\/strong\u003e dominate.\u003c\/li\u003e\n\u003cli\u003eA vibrant \u003cstrong\u003eorange flavor\u003c\/strong\u003e—initially tasting like \u003cstrong\u003etoasted orange\u003c\/strong\u003e or \u003cstrong\u003eorange wood\u003c\/strong\u003e—gradually takes center stage in later infusions, transitioning to the refreshing taste of \u003cstrong\u003ejuicy, fresh orange\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe aftertaste is dynamic, with swirling aromas that expand and evolve, offering new layers of flavor with every sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: China, Yunnan, Xishuangbanna, Mengla County, Mangang Village\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Spring, March 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Camellia sinensis var Assamica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 4 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Mangang Village Shengtai Sheng Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea takes you on a unique journey, starting with rich roasted and smoky aromas in the first brews and shifting to a refreshing orange flavor in later steeps. Carefully made with skill and tradition, it reflects the culture of Mangang village and the Hani people. Enjoy it fresh or aged—every cup is a special experience.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018416848941,"sku":"93663","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/IMG_2582.jpg?v=1783814026"},{"product_id":"ancient-tree-raw-puer-tea-from-jingmai-mountain-jingmai-gushu-sheng-cha-march-2025","title":"Ancient Tree Raw Puer Tea from Jingmai Mountain (Jingmai Gushu Sheng Cha), March 2025","description":"\u003cp\u003eJingmai Gushu Sheng Cha is a raw Pu-erh tea made from ancient tea trees growing on Jingmai Mountain in Lancang County, Puer City, Yunnan Province. This region, with over 1,800 years of tea history, is known for its preserved ancient tea gardens, rich biodiversity, and deep-rooted cultural heritage. In 2023, Jingmai Mountain was inscribed as a UNESCO World Heritage Site for its ancient tea forest cultural landscape.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis tea is produced exclusively from large-leaf Yunnan tea trees that are over 300 years old. Tea was harvested by hand in ancient tea forest during Moychay March 2025 tea tour, in amount only 5.3 kg, using a standard of one bud with two or three leaves. The high-altitude growing environment (about 1200 meters), along with the traditional processing method—sun withering, pan-frying, rolling, and sun drying—preserves the tea’s powerful character and aging potential.\u003cbr\u003e\u003cbr\u003eThe dry leaves are large and loosely twisted, with a fresh, slightly floral aroma. When brewed, Jingmai Gushu produces a golden liquor with vibrant energy. Its taste is bold, clean, and bright, with floral notes, honeyed sweetness, and a refreshing bitterness that quickly transforms into returning sweetness (hui gan). The aftertaste is long and lingering, with a cooling sensation in the throat and clarity in the mind.\u003cbr\u003e\u003cbr\u003eFor brewing, use 7–8 grams in a gaiwan with water at 98–100°C. Steep the first infusion for 5–10 seconds, gradually extending the time for subsequent brews. Jingmai Sheng Cha performs well over many infusions, revealing its strength and elegance layer by layer.\u003cbr\u003e\u003cbr\u003eRich in polyphenols, amino acids, and antioxidants, this tea may support digestion, mental focus, and overall well-being. It is also valued for long-term storage and aging, developing deeper flavor and complexity over the years.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"40 gr","offer_id":67018417307693,"sku":"94645","price":47.0,"currency_code":"USD","in_stock":false},{"title":"7 gr","offer_id":67018417340461,"sku":"94646","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04012.jpg?v=1783814039"},{"product_id":"vietnamese-ancient-tree-sheng-puer-2024-100-g","title":"Vietnamese Ancient Tree Sheng Puer (2024) 100 g","description":"\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eVietnamese raw pu-erh tea made from ancient trees.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eNorth-western Vietnam.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eTree age: up to 400 years.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eFully hand-processed, with manual leaf picking.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eRoasted and processed by a technologist from Menghai, Yunnan Province.\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003eWild tea.\u003c\/div\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018417864749,"sku":"95635","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC08064.jpg?v=1783814054"},{"product_id":"jingmai-forest-single-tree-ancient-sheng-pu-erh-2024","title":"Jingmai Forest Single-Tree Ancient Sheng Pu-erh (2024)","description":"\u003cp\u003eThis rare sheng pu-erh comes from a single ancient tea tree (单株古树) growing deep inside the old forests of Jingmai Mountain, in Lancang County, Yunnan Province. The tree grows in a naturally biodiverse environment, surrounded by primary forest, without agricultural management, irrigation, or fertilization. Leaves from such trees develop a strong internal structure, high mineral density, and deep aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHarvested in spring 2024, the material consists of one bud with two leaves, picked from a tree estimated to be well over a century old. The processing follows the classical Jingmai sheng pu-erh method: withering in forest air, hand-fixing over wood fire, rolling, and sun-drying.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe liquor is clear, pale gold with a strong aroma characteristic of forest gushu material — notes of wild honey, fresh bark, and cool mountain herbs. The mouthfeel is thick and structured, with pronounced yun (韵), gentle bitterness that quickly transforms into returning sweetness (回甘), and a persistent cooling sensation (生津). Even a small amount delivers strong cha-qi.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018419437613,"sku":"95646","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01651_7393171f-ff82-42dc-9400-989d0a6c6241.jpg?v=1783814094"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/collections\/sheng_puerh.jpg?v=1784228040","url":"https:\/\/atlanta.moychay.com\/collections\/our-sheng-raw-pu-erh.oembed","provider":"Moychay Atlanta LLC","version":"1.0","type":"link"}