{"title":"Black Tea","description":"\u003ch2\u003eWhat is black tea?\u003c\/h2\u003e\n\u003cp\u003eBlack tea is made from fully oxidized tea leaves and has a bold, robust flavor. It contains flavonoids and other antioxidants that can help reduce the risk of heart disease and stroke, and may also help lower blood pressure.\u003c\/p\u003e\n\u003cp\u003eChinese black or red tea is a strongly oxidized tea (70-90% oxidation). It is known as “black tea” outside of China, thanks to 17th century European merchants simplifying tea classification down to two categories (green vs. black).\u003c\/p\u003e\n\u003cp\u003eBlack tea is a type of tea that is made from the leaves of the Camellia sinensis plant, just like other types of tea such as green tea, oolong tea, and white tea. One of the characteristics of black tea is that it contains caffeine, a natural stimulant that can provide a boost of energy and alertness.\u003c\/p\u003e\n\u003ch3\u003eBlack tea caffeine\u003c\/h3\u003e\n\u003cp\u003eThe amount of caffeine in black tea can vary depending on several factors, including the type of tea leaves used, the brewing method, and the steeping time. On average, a 250-milliliter cup of black tea contains between 30 and 60 milligrams of caffeine. However, some black teas may have higher levels of caffeine, with some containing up to 90 milligrams per cup.\u003c\/p\u003e\n\u003cp\u003eCompared to other caffeinated beverages like coffee, black tea generally contains less caffeine. A cup of coffee typically contains between 95 and 200 milligrams of caffeine, depending on the strength and serving size. However, it's worth noting that the effects of caffeine can vary from person to person, depending on factors such as individual sensitivity, tolerance, and overall health\u003c\/p\u003e\n\u003ch3\u003eHow black tea is made?\u003c\/h3\u003e\n\u003cp\u003eBlack (red) teas have in common that slightly withered tea leaves are rolled and are left to oxidize for several hours, after which they are slowly heated. The general rule is that the slower the heating process and the more moderate the temperature during oxidation and drying are, the better the red tea will be.\u003c\/p\u003e\n\u003cp\u003eChinese black (red) tea invigorates and warms the heart and body, making it a prime choice in the cold season!\u003c\/p\u003e\n\u003ch3\u003eWhere to buy black tea in Amsterdam?\u003c\/h3\u003e\n\u003cp\u003eIn our online store or in our tea shop in Amsterdam you can buy black (red) tea that is handmade in small farms, located in its historic places of manufacture. All of these localities received the status of nature reserves at national and world level at the end of the twentieth century.\u003c\/p\u003e\n\u003cp\u003eOur wonderful black (red) teas are rich and warm in taste, amazing to warm you up and wind you down. This is just the start of our collection, we will bring much more teas for your enjoyment!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eBlack tea vs Green tea\u003c\/h3\u003e\n\u003cp\u003eBlack tea and green tea are both made from the same plant, Camellia sinensis, but they undergo different processing methods that result in different flavor and nutrient profiles.\u003c\/p\u003e\n\u003cp\u003eBlack tea is fully oxidized, which means that the tea leaves are allowed to wither and then are rolled and exposed to oxygen, causing them to turn black. This process creates a strong, bold flavor and aroma. \u003c\/p\u003e\n\u003cp\u003eGreen tea, on the other hand, is not oxidized, but is instead steamed or pan-fried soon after harvesting to prevent oxidation. This process preserves the natural green color of the leaves and creates a light, fresh flavor. Green tea is also known for being rich in antioxidants, particularly catechins, which have been associated with a variety of health benefits.\u003c\/p\u003e\n\u003cp\u003eIn terms of health benefits, both black tea and green tea have been shown to have positive effects on cardiovascular health, cognitive function, and weight management. However, due to their differences in processing, they may have varying levels of specific nutrients and compounds that contribute to these benefits.\u003c\/p\u003e\n\u003cp\u003eOverall, both black tea and green tea are healthy beverages that can be enjoyed for their unique flavor and potential health benefits. The choice between the two may come down to personal taste preferences and desired effects.\u003c\/p\u003e","products":[{"product_id":"black-tea-taiwanese-earl-grey-taiwanese-tea-with-bergamot","title":"Black Tea Taiwanese Earl Grey, Taiwanese tea with bergamot","description":"\u003ch3\u003eBlack Tea with Bergamot: A Bright and Refreshing Experience\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea with Bergamot\u003c\/strong\u003e is the perfect choice for those seeking a tea that is both vibrant and approachable. This tea warms the body and heart, relieves fatigue, and refreshes the senses, creating the ideal setting for relaxation and conversation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaf Appearance\u003c\/strong\u003e: Medium-sized, burgundy-brown twisted leaves interspersed with thin strips of bergamot zest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Clear and dark amber in color, inviting with its rich hues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBouquet\u003c\/strong\u003e: The brewed tea reveals a lively, intricate aroma combining notes of biscuit, red wine, citrus, and fruity candies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Profile\u003c\/strong\u003e: Intensely fruity and warm, with dominant wine and citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eJuicy and mild.\u003c\/li\u003e\n\u003cli\u003eFull-bodied with a subtle sweetness.\u003c\/li\u003e\n\u003cli\u003eA hint of tartness balanced by citrus acidity and a refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea, often referred to as the \"Taiwanese Earl Grey,\" originates from \u003cstrong\u003eNantou\u003c\/strong\u003e, a highland district in central Taiwan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Timing\u003c\/strong\u003e: Crafted from summer tea shoots, known for their high amino acid content. While summer leaves lack the intricate bouquet of spring or autumn harvests, they deliver a deeper flavor profile, enriched by amino acids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdded Touch\u003c\/strong\u003e: The inclusion of \u003cstrong\u003ebergamot zest (Citrus bergamia)\u003c\/strong\u003e enhances the tea's high notes, accentuating its unique and refreshing characteristics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a porcelain gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5-6 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 8–10 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Use short brews (2–3 seconds), gradually increasing steeping time with each infusion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusability\u003c\/strong\u003e: This tea can be re-steeped up to 9–10 times, making it an excellent option for multiple brewing sessions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Tea That Balances Tradition and Creativity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEarl Grey Tea with Bergamot\u003c\/strong\u003e offers a delightful experience with its warming nature, vibrant citrus aroma, and full-bodied flavor. Ideal for both casual sipping and sophisticated gatherings, this tea is a testament to the art of tea-making, blending tradition with the creative use of bergamot zest.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 g","offer_id":67018250125357,"sku":"10387","price":32.0,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":67018250158125,"sku":"103871","price":153.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/Taiwanese_Earl_Grey.jpg?v=1783809011"},{"product_id":"black-tea-hong-yu-hong-cha-red-jade-taiwanese-black-tea","title":"Black Tea Hong Yu Hong Cha,  Red Jade Taiwanese Black tea","description":"\u003ch3\u003eHong Yu Hong Cha Black Tea from Taiwan: A Refined and Refreshing Tea Experience\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHong Yu Hong Cha\u003c\/strong\u003e, also known as \u003cstrong\u003e\"Red Jade\" or \"Red Axe-stone\"\u003c\/strong\u003e, is a sophisticated tea crafted for connoisseurs and tea lovers seeking a special, harmonious tea moment. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Large, maroon, twisted leaves with thin cuttings. The dry tea exudes an intense fragrance with berry and menthol hints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: The brewed infusion is a transparent, dark apricot color, radiating elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: A refined, complex symphony of spicy-berry notes accompanied by accents of pine, mint, cinnamon, and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Fresh and subtle, with minty and berry undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eJuicy, silky, and sweet.\u003c\/li\u003e\n\u003cli\u003eBalanced by bright citrus sourness and a cool minty freshness.\u003c\/li\u003e\n\u003cli\u003eLeaves a long, refreshing aftertaste that lingers on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar Origin\u003c\/strong\u003e: \"Hong Yu,\" a cultivar developed by the \u003cstrong\u003eTaiwan Tea Experimental Station (TTES)\u003c\/strong\u003e during the Japanese occupation in the early 20th century. Known as \u003cstrong\u003eTTES18\u003c\/strong\u003e, it is a hybrid of the \u003cstrong\u003eAssamica variety from Myanmar\u003c\/strong\u003e and the \u003cstrong\u003elocal Taiwanese wild variety, Shan Cha\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistorical Context\u003c\/strong\u003e: Initially developed to compete with Indian teas, this variety has retained its unique and memorable bouquet with menthol, camphor, and cinnamon notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation Region\u003c\/strong\u003e: Primarily grown in the \u003cstrong\u003eYuchi district (Nantou County)\u003c\/strong\u003e in the hills surrounding \u003cstrong\u003eLake Ri Yue Tang\u003c\/strong\u003e at altitudes of \u003cstrong\u003e700–1000 meters\u003c\/strong\u003e. Today, it spans approximately \u003cstrong\u003e10,000 hectares\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 8–10 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Rinse water through the teapot or gaiwan, increasing steeping time for each round.\u003c\/li\u003e\n\u003cli\u003eThis tea can be brewed up to \u003cstrong\u003e12 times\u003c\/strong\u003e, delivering a consistently delightful experience.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Hong Yu Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea offers a unique balance of sweetness, citrus brightness, and minty coolness that evolves with each infusion. Grown at high altitudes in the pristine hills of Yuchi, it benefits from ideal conditions that enhance its refined flavor and aroma.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 g","offer_id":67018250190893,"sku":"14958","price":31.0,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":67018250223661,"sku":"14959","price":153.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/Hong_Yu_Hong_Cha_black_tea..jpg?v=1783809024"},{"product_id":"black-tea-experimental-semi-fermented-gaba-tea-georgian-tea-from-guria-region-red-tea-summer-2024-50g","title":"Black Tea. Experimental Semi-Fermented Gaba Tea, Georgian tea from Guria region (Red Tea), Summer 2024, 50g","description":"\u003cp\u003eExperimental Georgian natural semi-fermentation tea, with partial normal and partial vacuum fermentation. Oolong-style technology. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer 2024 experiments on the factory (SH marker). Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018250387501,"sku":"94335","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01759.jpg?v=1783809035"},{"product_id":"black-tea-red-ruby-hong-bao-shi-chinese-black-tea","title":"Black Tea Red Ruby (Hong Bao Shi), Chinese Black Tea","description":"Red Ruby is a premium black tea developed in 2013 as a counterpart to Green Emerald (绿宝石), using high-quality tea cultivars from Guizhou Province. Produced by Guizhou Guicha Group, this tea grows in highland gardens at elevations between 500 and 1400 meters. It was awarded the German DLG Agricultural Gold Medal in 2016 alongside its green tea sibling.\u003cbr\u003e \u003cbr\u003e The tea is picked by hand in spring and summer, occasionally blended with select autumn harvests to ensure year-round consistency. The plucking standard is one bud with two to three leaves. Processing includes withering, shaking, rolling, full oxidation, dehydration, shaping into granules, and drying. The result is a uniform, compact “pan-flower” shape with a deep, glossy black color and fine hairs.\u003cbr\u003e \u003cbr\u003e When brewed, Red Ruby produces a bright red liquor with an elegant, lingering sweetness. The aroma is rich and floral with fruity undertones, while the flavor is thick, smooth, and naturally sweet with a soft returning finish. It is strong yet balanced, and well-suited for multiple infusions.\u003cbr\u003e \u003cbr\u003e To brew, use around 6 grams of tea in a gaiwan or teapot with water at 90°C. Infuse the first round for 10 seconds, increasing slightly with each brew. It holds well through 3–4 infusions.\u003cbr\u003e \u003cbr\u003e 50g\u003cbr\u003e Origin: China, Guizhou Province\u003cbr\u003e Packed: May 2025\n\n","brand":"Moychay","offers":[{"title":"7 gr","offer_id":67018251763757,"sku":"94644","price":4.0,"currency_code":"USD","in_stock":true},{"title":"50 gr","offer_id":67018251796525,"sku":"94643","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04041.jpg?v=1783809048"},{"product_id":"guria-georgian-black-tea-georgian-tea-from-guria-region-red-tea-summer-2024-sh-03-50g","title":"Guria Georgian Black Tea, Georgian tea from Guria region (Red Tea), Summer 2024, SH-03, 50g","description":"\u003cp\u003eExperimental Georgian natural semi-fermentation tea, with partial regular and partial vacuum fermentation. Guria is the name of the province, where our tea factory located. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer 2024 experiments on the factory (SH marker). Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018252517421,"sku":"94336","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01772.jpg?v=1783809060"},{"product_id":"black-tea-ozurgeti-gaba-georgian-tea-from-ozurgeti-guria-region-red-tea-summer-2024-batch04-50g","title":"Black Tea Ozurgeti GABA, Georgian tea from Ozurgeti, Guria region (Red Tea), Summer 2024, batch04, 50g","description":"\u003cp\u003eGeorgian natural semi-fermentation red (black) tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid). Ozurgeti is the name of the city, where located our factory. Sweet and light taste. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer 2024 experiments on the factory (SH marker). Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018252845101,"sku":"94341","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01795.jpg?v=1783809070"},{"product_id":"black-tea-july-georgian-tea-from-guria-region-red-tea-summer-2024-batch-03-50g","title":"Black Tea July, Georgian tea from Guria region (Red Tea), Summer 2024, batch 03, 50g","description":"\u003cp\u003eClassical Georgian natural red (black) tea. Three leaf + one bud material. 8 hours fermentation technology. Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018252877869,"sku":"94334","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01658.jpg?v=1783809082"},{"product_id":"black-tea-gaoshan-dian-hong-cha-chinese-tea-from-high-mountain-in-yunnan-province-red-tea-90g","title":"Black Tea GAOSHAN DIAN HONG CHA, Chinese tea from High Mountain in Yunnan Province (Red Tea), 90g","description":"\u003ch2\u003eHigh-Mountain Yunnan Black Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDian Hong, or Yunnan Red Tea, is produced in Fengqing County, Yunnan Province, a region known for its ideal tea-growing conditions. With abundant sunshine, high altitudes, and significant day-night temperature differences, the region provides an exceptional environment for cultivating high-quality tea. This tea is made from the Mengku Da Ye Zhong cultivar, known for its bold and robust character.\u003cbr\u003e\u003cbr\u003eThe tea is grown at elevations of 1800–2200 meters and is hand-picked during the spring harvest (March 25 to April 15). The leaves, selected from one bud and one or two leaves, undergo a meticulous production process, including withering, rolling, fermentation, and drying. The careful attention to fermentation and drying stages ensures the tea’s signature flavor and aroma.\u003cbr\u003e\u003cbr\u003eDian Hong brews into a bright red infusion with a rich, layered aroma combining honey, fruit, and floral notes. The taste is smooth and full-bodied, with a sweet, lingering aftertaste and a slight hint of bitterness that balances the flavor. The tea’s complex and refined profile evolves beautifully over multiple infusions.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, catechins, and amino acids, Dian Hong provides numerous health benefits, including supporting digestion, boosting immunity, and providing antioxidants. For the best experience, brew with water use gaiwan \/ yixing teapot, water at 90–95°C, steeping for 3–5 seconds for the first infusion and slightly increasing the time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"90 gram","offer_id":67018393583661,"sku":"94159","price":11.0,"currency_code":"USD","in_stock":false},{"title":"150 gram","offer_id":67018393616429,"sku":"94158","price":21.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018393649197,"sku":"94160","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A2771.jpg?v=1783812781"},{"product_id":"black-tea-tanyang-gongfu-hong-cha-chinese-tea-from-tanyang-fujian-province-red-tea-35g","title":"Black Tea Tanyang Gongfu Hong Cha, Chinese tea from Tanyang, Fujian Province (Red Tea), 35g","description":"\u003ch3\u003eTanyang Gongfu Hong Cha: A Bold and Aromatic Black Tea\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTanyang Gongfu Hong Cha\u003c\/strong\u003e is a black tea crafted in \u003cstrong\u003eTanyang\u003c\/strong\u003e, Fujian Province, China, using the \u003cstrong\u003eJin Mudan\u003c\/strong\u003e (\"Golden Peony\") tea bush variety. 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First developed in the late 19th century, Dian Hong transitioned from green tea production to meet the rising demand for black tea. Its unique flavor and consistent quality have earned it recognition both in China and internationally, even being gifted as a national tea to foreign dignitaries.\u003cbr\u003e\u003cbr\u003eCultivated at altitudes of 1800–2200 meters in Dasi Township, Fengqing County, this organic tea is hand-picked during the spring harvest (March 25 to May 5) using the traditional standard of one bud with three leaves. The tea is made from the Mengku Da Ye Zhong cultivar, and its production involves withering, rolling, fermentation, and multiple drying steps, ensuring a rich, full-bodied character.\u003cbr\u003e\u003cbr\u003eDian Hong brews into a deep red infusion with a complex aroma featuring honey, fruit, and floral notes. The taste is smooth and rich, with a satisfying balance of sweetness and a slight hint of bitterness. Its long-lasting aftertaste is sweet and lingering, offering a comforting experience over multiple infusions.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, catechins, and amino acids, this tea supports digestion, boosts metabolism, and provides antioxidants. For optimal brewing, use gaiwan \/ yixing teapot, water at 90–95°C, steeping for 3–5 seconds for the first infusion and gradually increasing the time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"70 gram","offer_id":67018394075181,"sku":"94156","price":10.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018394107949,"sku":"94155","price":18.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018394140717,"sku":"94157","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A2738.jpg?v=1783812811"},{"product_id":"thailand-red-tea-cake-thai-black-tea-cake-red-tea-200g","title":"Thailand Red Tea Cake, Thai black tea cake (Red Tea), 200g","description":"\u003ch3\u003eThai Red Tea Cake (200g): A Warm and Chocolatey Daily Tea\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eThailand Red Tea Cake\u003c\/strong\u003e is crafted from \u003cstrong\u003ebig, tender leaves\u003c\/strong\u003e of wild-growing trees, transformed into a black tea and pressed into a 200g cake. 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Use more leaves and longer steeping times without the risk of overbrewing or developing bitterness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Thai Red Tea Cake?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its rich chocolaty sweetness and warm, nutty undertones, this tea is perfect for casual daily brewing or sharing with friends. 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These gardens, where tea trees grow alongside native vegetation, provide a unique environment that contributes to the tea’s exceptional quality.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked between March 20 and May 30 each year, selecting one bud with three leaves from Yunnan Da Ye Zhong tea trees. Grown at an altitude of 1200 meters, the tea benefits from the region’s rich biodiversity and favorable climate. The production process involves traditional methods, including withering, fermentation, and sun-drying, which preserve the tea’s natural sweetness and aroma.\u003cbr\u003e\u003cbr\u003eDa Shu Black Tea brews into a bright, amber-colored infusion. Its flavor is marked by an immediate and lasting sweetness, complemented by a distinctive orchid aroma and a pronounced mountain freshness. The tea’s smooth texture and long-lasting aftertaste make it ideal for multiple infusions.\u003cbr\u003e\u003cbr\u003eFor brewing, use 7 grams of tea in a 110ml gaiwan with water heated to 98°C. The first seven infusions should steep for 6–10 seconds, gradually increasing steeping time to 15–20 seconds for later brews. Ensure each infusion is poured out completely to maintain the tea’s quality.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, amino acids, and other nutrients, Da Shu Black Tea offers benefits such as improved alertness, antioxidant properties to combat aging, and support for fat metabolism. Proper storage in a cool, dry place will preserve its flavor and aroma over time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018394239021,"sku":"94223","price":11.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018394271789,"sku":"94222","price":28.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018394304557,"sku":"94224","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3086.jpg?v=1783812837"},{"product_id":"black-tea-lapsang-souchong-yanxun-lao-song-xiao-zhong-hong-cha-30g","title":"Black Tea Lapsang Souchong, Yanxun Lao Song Xiao Zhong Hong Cha 30g","description":"Yanxun Lao Song Xiao Zhong Hong Cha\u003cbr\u003e \u003cbr\u003e “Smoked Old Pine Xiaozhong” is a rare and distinctive red tea (black tea), naturally smoked over old pine tree trunks. It stands apart from cheaper alternatives, which are often infused with chemical essences for a smoky flavor and lack the authenticity of the original terroir. This exquisite tea, also known as “Lapsang Souchong,” is authentically produced in the Tongmuguan Nature Reserve in Wuyishan, Fujian, China. In this third batch, we have a different farmer’s product compared to “Batch 02” of the Moychay tea collection. This tea offers an even deeper smoky flavor that transforms into sweetness in subsequent infusions. An absolutely delightful tea.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Moychay","offers":[{"title":"30 gram","offer_id":67018394370093,"sku":"94236","price":51.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018394402861,"sku":"94237","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3170.jpg?v=1783812857"},{"product_id":"hua-xiang-hong-cha-black-tea","title":"Hua Xiang Hong Cha Black Tea","description":"Floral Black Tea\u003cbr\u003e \u003cbr\u003e This wonderful \"hong wulong\" (red oolong tea) is made from the high-aroma cultivars Jin Guanyin, Jin Mudan, Huang Guanyin, and Zi Meigui, grown in sustainable agriculture certified tea gardens in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 550 meters, these gardens provide the ideal environment for producing premium black tea with a distinct floral profile.\u003cbr\u003e \u003cbr\u003e The tea is hand-picked in the spring season (March–April), selecting one bud with two or three leaves. The production process includes withering, oxidizing, rolling, fermentation, drying, and refining. This meticulous craftsmanship results in tightly rolled leaves with a vibrant appearance and a rich aroma.\u003cbr\u003e \u003cbr\u003e When brewed, Floral Oolong Black Tea produces a bright, clear infusion with a sweet, mellow, and full-bodied flavor. The enzymatic oxidation during production reduces tea polyphenols by over 90%, resulting in a tea with red liquor, red leaves, and a smooth, sweet aftertaste. It is highly durable, yielding consistent flavor over eight or more infusions.\u003cbr\u003e \u003cbr\u003e For brewing, use boiling water (100°C) in a white porcelain gaiwan. Infuse the tea for 10–15 seconds for the first brew, gradually increasing steeping time for subsequent infusions.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Moychay","offers":[{"title":"45 gram","offer_id":67018394435629,"sku":"94255","price":30.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018394468397,"sku":"94256","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3244_c0ee3912-0a5c-48e6-afeb-1ccd11b48fe8.jpg?v=1783812889"},{"product_id":"black-tea-atami-georgian-gaba-handcrafted-in-ozurgeti-georgia-red-tea-summer-2024-50g","title":"Black Tea Atami Georgian Gaba, handcrafted in Ozurgeti, Georgia (Red Tea), Summer 2024, 50g","description":"\u003cp\u003eGeorgian natural semi-fermentation tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid). Atami in Georgian means \"Peach\", this tea has this name because this batch got subtile peach taste. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer 2024 experiments on the factory (SH marker). Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018394501165,"sku":"94338","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01778.jpg?v=1783812900"},{"product_id":"black-tea-golden-eyebrow-jin-jun-mei-chinese-tea-from-fujian-province-red-tea","title":"Black Tea Golden Eyebrow (Jin Jun Mei), Chinese tea from Fujian Province (Red Tea)","description":"\u003ch2\u003eGolden Eyebrow Black Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eGolden Eyebrow Black Tea is crafted from single buds of Meizhan and Cai Cha tea bushes, grown in sustainable agriculture certified tea gardens located in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 450 meters, these gardens benefit from a favorable environment that enhances the tea’s quality and flavor.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked during the spring season, selecting only tender buds. The production follows traditional black tea methods, including withering, oxidation, rolling, fermentation, drying, and refining. This process results in tightly rolled leaves with golden tips, which are a hallmark of Jin Jun Mei.\u003cbr\u003e\u003cbr\u003eWhen brewed, this tea yields a bright red infusion with a sweet, mellow, and full-bodied flavor. Its smooth texture and caramel-like sweetness make it a highly sought-after choice for black tea enthusiasts. The enzymatic oxidation during production reduces polyphenols by over 90%, creating its characteristic red liquor, sweet aroma, and complex taste.\u003cbr\u003e\u003cbr\u003eFor brewing, use a white porcelain gaiwan and boiling water (100°C). Infuse the tea for 10–15 seconds for the first brew, gradually increasing the steeping time for subsequent brews. The tea is durable and can be steeped up to 10 times, with its flavor and aroma evolving over multiple infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"40 gram","offer_id":67018394599469,"sku":"94253","price":41.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018394632237,"sku":"94254","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3232.jpg?v=1783812919"},{"product_id":"black-tea-mei-zhan-hong-cha-chinese-tea-red-tea-70g","title":"Black Tea Mei Zhan Hong Cha, Chinese tea (Red Tea), 70g","description":"\u003cp\u003e\u003cstrong\u003eMei Zhan Black Tea\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMei Zhan Black Tea originates from Fenglin Village, Shuyang Town, Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan or Gao Jiao Oolong, is a semi-arbor, medium-leaf, and medium-bud variety. Known for its distinctive orchid aroma and full-bodied flavor, Mei Zhan tea is well-suited for producing both black and green teas.\u003cbr\u003e\u003cbr\u003eThe tea gardens are situated at an altitude of 900–950 meters, benefiting from the area’s clean air and rich soil. The tea is hand-picked between April 25 and May 10 and September 25 and October 10 each year, ensuring that the leaves are fresh and uniform. The harvesting process focuses on plucking tender single buds, avoiding damaged or pest-affected leaves, and maintaining hygiene during transportation and storage before processing.\u003cbr\u003e\u003cbr\u003eMei Zhan Black Tea undergoes a traditional multi-step production process: withering, spreading, shaking, oxidizing, fixation, rolling, drying, and refining. This meticulous craftsmanship enhances the tea’s floral fragrance and mellow taste, producing loose leaves with a vibrant appearance.\u003cbr\u003e\u003cbr\u003eThe brewed tea yields a bright amber infusion with a rich orchid aroma and a smooth, full-bodied flavor. The taste is both refreshing and complex, with a lingering sweetness that develops across multiple infusions.\u003cbr\u003e\u003cbr\u003eFor brewing, use a 160ml white porcelain gaiwan or teapot, 8 grams of tea, and water heated to 98–100°C. Infuse for 20–45 seconds, adjusting steeping time for subsequent brews to suit your taste. Purified water is recommended to bring out the tea’s full flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"70 gram","offer_id":67018394697773,"sku":"94194","price":33.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018394730541,"sku":"94193","price":62.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018394763309,"sku":"94195","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A2892.jpg?v=1783812934"},{"product_id":"black-tea-liping-hong-cha-chinese-tea-from-liping-county-guizhou-province-red-tea-60g","title":"Black Tea Liping Hong Cha, Chinese tea from Liping County, Guizhou Province (Red Tea), 60g","description":"Liping Red Tea\u003cbr\u003e \u003cbr\u003e Liping Red Tea hails from Liping County, Guizhou Province, a region with a tea-growing history dating back to the Han Dynasty. Praised as an exceptional tea area by the “Tea Sage” Lu Yu during the Tang and Song Dynasties, this tea became an imperial tribute during the Ming and Qing Dynasties. Its name reflects its origin and embodies the unique charm of the local terroir, offering tea with an oily luster, rich aroma, and mellow taste.\u003cbr\u003e \u003cbr\u003e Cultivated at altitudes of 500–800 meters, Liping Red Tea is made from the “Golden Bud” tea cultivar. The spring harvest (mid-April to mid-May) yields hand-picked tea, following the traditional plucking standard of one bud with one or two leaves. The leaves undergo a carefully orchestrated process of withering, rolling, fermentation, and drying, resulting in tightly curled strips with a golden-brown sheen.\u003cbr\u003e \u003cbr\u003e This tea brews into a bright infusion with a robust and refreshing flavor, featuring distinct fruity and floral notes. Its sweet and mellow taste leaves a lasting impression, making it ideal for multiple infusions—up to 7 or 8 times.\u003cbr\u003e \u003cbr\u003e Rich in tea polyphenols, catechins, and amino acids, Liping Red Tea supports digestion, boosts metabolism, and provides antioxidants. Brewed with water at around 90°C, this tea is perfect for a refined and healthful experience.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018394828845,"sku":"94182","price":21.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018394861613,"sku":"94181","price":46.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018394894381,"sku":"94183","price":2.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A2868.jpg?v=1783812951"},{"product_id":"khili-gaba-black-tea-georgian-tea-from-guria-region-red-tea-summer-2024-sh-11-50g","title":"Khili GABA Black Tea, Georgian tea from Guria region (Red Tea), Summer 2024, SH-11, 50g","description":"\u003cp\u003eExperimental Georgian natural semi-fermentation tea, with partial regular and partial vacuum fermentation (to increase the amount of GABA acid). Khili in Georgian means \"fruity\", this tea has this name because this batch got significant fruity aftertaste and fragrance. Two and three leaf + one bud material. Technology was developed by Sergey Shevelev during summer 2024 experiments on the factory (SH marker). Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018395058221,"sku":"94337","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01767.jpg?v=1783812968"},{"product_id":"honey-fragrance-black-tea-mi-xiang-hong-cha","title":"Honey Fragrance Black Tea (Mi Xiang Hong Cha)","description":"This tea is a distinctive variety of red oolong, inspired by Taiwanese techniques, and known for its captivating honey-like aroma and deep reddish-orange liquor. Processed from Jin Xuan cultivar, leaves harvested by hand in spring in the highlands of Fujian, Datian County.\u003cbr\u003e \u003cbr\u003e The name “Mi Xiang” (Honey Fragrance) echoes a legend from the late Ming dynasty, when tea leaves accidentally left to ferment revealed a surprisingly sweet and mellow brew. From this serendipitous beginning grew a new category of tea that gained popularity, eventually inspiring the term “Black Tea” in the West. In Chinese culture, however, the name “Hong Cha” (Red Tea) persisted, referring to the vibrant hue of the liquor and its symbolic warmth.\u003cbr\u003e \u003cbr\u003e Processed with withering, rolling, pile fermentation, and slow drying, the tea develops compact semi-ball shaped leaves with a dark glossy sheen. Its flavor is rich, smooth, and velvety, with layered notes of ripe fruit, roasted sweetness, and a persistent honeyed aftertaste. The thick liquor makes it ideal for both hot brewing and cold infusion.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018395156525,"sku":"95161","price":4.0,"currency_code":"USD","in_stock":true},{"title":"45 gram","offer_id":67018395189293,"sku":"95160","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC09043.jpg?v=1783812983"},{"product_id":"black-tea-wild-trees-thailand-tea-forest-project-spring-2023-thai-wild-tea-red-tea-pressed-25g-cake","title":"Black Tea Wild Trees, Thailand tea forest project (Spring 2023), Thai wild tea (Red Tea), pressed, 25g \/ cake","description":"\u003ch3\u003eWild Trees Red Tea – Thailand Tea Forest Project (Spring 2023): A Unique and Aromatic Journey\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eWild Trees Red Tea\u003c\/strong\u003e, sourced from the \u003cstrong\u003eThailand Tea Forest Project\u003c\/strong\u003e, is crafted using big leaves from old wild-growing trees, sun-dried and strongly pressed into a 357g cake. Its unique production process gives it excellent aging potential, setting it apart from most pressed red teas. Highly aromatic and full of character, this tea offers a delightful and multi-dimensional tea experience.\u003c\/p\u003e\n\u003cp\u003eLearn more about the \u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/teaforestproject.com\/our-mission\"\u003e\u003cspan\u003eThailand\u003c\/span\u003e\u003cspan\u003e Tea\u003c\/span\u003e\u003cspan\u003e Forest\u003c\/span\u003e\u003cspan\u003e Project\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and its commitment to sustainable tea cultivation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Initially, the leaves emit sweet, acidic, fruity aromas with subtle smoky-woody undertones typical of sun-dried, pressed black teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated and Wet Leaves\u003c\/strong\u003e: Upon heating and infusion, the aromas intensify, evolving into a vibrant and aromatic bouquet. The wet leaves exude a powerful \u003cstrong\u003eberry-like fragrance\u003c\/strong\u003e, reminiscent of a \u003cstrong\u003efresh smoothie\u003c\/strong\u003e, with notes of blueberries, red currant, and cranberries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Complexity\u003c\/strong\u003e: Hints of gooseberry, coconut, lychee, mangosteen, and spices like cardamom, along with floral undertones, add further layers of complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eThe tea has a \u003cstrong\u003efruity-berry flavor\u003c\/strong\u003e with dominant notes of blueberries, red currant, and cranberries, balanced by a subtle smoky-woody undertone.\u003c\/li\u003e\n\u003cli\u003eThe taste is strong, aromatic, and well-balanced between \u003cstrong\u003esweetness, bitterness, and acidity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe consistency is thick and cloudy with a smooth, satisfying mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Notes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eRustic undertones emerge in the background, offering an earthy depth to the tea.\u003c\/li\u003e\n\u003cli\u003eWhen brewed stronger and for longer durations, it develops a resemblance to \u003cstrong\u003eShu Pu’erh\u003c\/strong\u003e, making it a unique and versatile tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 5–10 seconds to each infusion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis tea is highly versatile and responds well to different brewing techniques. Experiment with water temperatures between \u003cstrong\u003e90–96°C\u003c\/strong\u003e and try shorter or longer infusion times for unique flavor variations. Keep in mind that this tea brews strong quickly, so adjust accordingly.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Wild Trees Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea is a standout choice for those seeking bold flavors and aromatic complexity. With its fruity-berry notes, rustic undertones, and hints of Shu Pu’erh characteristics, it offers a one-of-a-kind experience. Its excellent aging potential and adaptability in brewing methods make it a must-have for tea enthusiasts and collectors alike.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g (Sample)","offer_id":67018395615277,"sku":"48546","price":13.0,"currency_code":"USD","in_stock":false},{"title":"100 g","offer_id":67018395648045,"sku":"485461","price":50.0,"currency_code":"USD","in_stock":false},{"title":"357 g (whole cake)","offer_id":67018395680813,"sku":"485462","price":178.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/moychay_109945.jpg?v=1783812996"},{"product_id":"crimson-oolong-shenhong-wulong-hong","title":"Crimson Oolong (Shēnhóng Wūlóng Hong)","description":"Crimson Oolong is a modern tea technology, where oolong tea variety processed as black tea (partially), combining the characteristics of Taiwanese oolong and red (black) tea. This version is crafted in the highland tea gardens of the South Fujian Province, at elevations around 1100 meters, using the Qingxin Daye cultivar.\u003cbr\u003e \u003cbr\u003e Unlike traditional oolong teas with light to moderate oxidation, Crimson Oolong features the highest level of fermentation among oolong varieties, making it closer in profile to black tea while preserving the body and aromatic layering of oolong. The leaves are picked in the summer from mature shoots with one bud and three leaves, then carefully processed through a combination of sun withering, indoor oxidation, multiple shakings, fermentation, firing, rolling, and intensive roasting.\u003cbr\u003e \u003cbr\u003e The result is a semi-ball-shaped leaf with a dark red, glossy hue. When brewed, it yields a bright orange-red liquor with rich fruit aromas and a full-bodied, mellow flavor. Red Oolong is sweet, smooth, and exceptionally resistant to bitterness, suitable for both hot and cold brews. It is a popular choice in iced tea and bottled tea drinks thanks to its stability and depth of flavor. Its profile also makes it ideal for long-term storage.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018395811885,"sku":"95159","price":4.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018395844653,"sku":"95158","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC08976.jpg?v=1783813015"},{"product_id":"black-tea-early-june-georgian-tea-from-guria-region-red-tea-summer-2024-batch-01","title":"Black Tea Early June, Georgian tea from Guria region (Red Tea), Summer 2024 (Batch 01)","description":"\u003cp\u003eClassical Georgian natural red (black) tea. Two and three leaf + one bud material. 8 hours fermentation technology. Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018396008493,"sku":"94332","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01621.jpg?v=1783813026"},{"product_id":"black-tea-pinghe-qingming-yesheng-hong-cha-chinese-tea-from-pinghe-county-fujian-province-wild-red-tea-qingming-first-flush-50g","title":"Black Tea Pinghe Qingming Yesheng Hong Cha, Chinese tea from Pinghe County, Fujian Province (Wild Red Tea), Qingming first flush, 50g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePinghe Wild Red Tea is a rare, traditionally processed Gongfu-style black tea made from wild tea trees growing in the remote highlands of Pinghe County, Fujian Province. Harvested in early spring 2025, around the Qingming Festival, this tea is produced using classical Fujian red tea techniques, yet its raw material—wild, uncultivated tea bushes—gives it a distinctly different character.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tea is picked as one bud with two or three leaves from naturally grown, unsprayed, and untended wild tea trees. The soil in these areas is untouched by conventional agriculture, allowing the roots to draw deep from mineral-rich ground. This contributes to the tea’s high concentration of polyphenols, minerals, and aromatic compounds.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessed with withering, rolling, oxidation, and slow drying, the resulting tea displays tight, dark twisted leaves with a subtle sheen. When brewed, it produces a rich amber liquor with layered aromas of dried fruit, wildflowers, and warm wood. The taste is full-bodied and sweet, balanced by a subtle but pleasant bitterness that gives it depth and structure. Its wild origin gives the tea excellent resilience—retaining its flavor across many infusions.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brewing, use 5–6 grams of tea in a gaiwan or teapot with water at 95–100°C. Steep for 10–15 seconds at first, then gradually increase the time. Suitable for 6–8 infusions or more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":67018396074029,"sku":"94664","price":41.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018396106797,"sku":"94665","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04003.jpg?v=1783813037"},{"product_id":"black-tea-chaling-black-tea-chaling-hong-cha-chinese-tea-from-chaling-county-hunan-province-red-tea-60g-7g","title":"Black Tea Chaling Black Tea (Chaling Hong Cha), Chinese tea from Chaling County, Hunan Province (Red Tea), 60g \/ 7g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChaling Hong Cha is a\u003cstrong\u003e traditional black tea\u003c\/strong\u003e from the historic tea-growing region of \u003cstrong\u003eChaling County,\u003c\/strong\u003e in the southeastern part of Hunan Province. This tea is harvested in spring at altitudes ranging from \u003cstrong\u003e300 to 500 meters\u003c\/strong\u003e, where the local humid subtropical climate and rich mountain soil create optimal growing conditions.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike its golden-tip counterpart, this version is picked slightly later, using a plucking standard of\u003cstrong\u003e one bud with two to three mature leaves\u003c\/strong\u003e. The processing includes withering, rolling, full oxidation, and drying—faithful to the region’s time-tested black tea techniques. The finished leaves are tightly twisted with a dark, glossy surface and scattered golden edges.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen brewed, the tea yields a reddish-copper liquor with a mellow, rounded profile. The taste is smooth and balanced, offering hints of ripe fruit, cocoa, and floral sweetness, with a gentle astringency that adds structure. It retains its flavor across multiple infusions.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChaling has a thousand-year-old tea tradition, dating back to the Tang Dynasty. Today, it remains a respected center of artisanal tea production in Hunan, known for its clean environment, elevation, and cultural commitment to quality.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brewing, use 3–5 grams in a gaiwan or teapot with water at 90°C. Steep for 8–10 seconds initially, then gradually increase infusion time. This tea brews well for 5–6 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gr","offer_id":67018396237869,"sku":"94711","price":52.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018396270637,"sku":"94736","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04077.jpg?v=1783813054"},{"product_id":"pinghe-wild-oolong-black-tea-chinese-tea-from-pinghe-county-fujian-province-red-tea-oolong-hybrid-50g","title":"Pinghe Wild Oolong Black Tea, Chinese tea from Pinghe County, Fujian Province (Red Tea \/ Oolong hybrid), 50g","description":"One of our treasures and the most exclusive products, specially harvested by our order in the Pinghe County, Fujian Province. \"Pinghe yesheng hong cha,\" or wild black tea from Pinghe, Fujian Province, has been known for centuries and is a quite rare rural semi-fermented red tea, hand-rolled, and sun-dried. Mostly, the technology of this tea is not perfect enough. But the material is essential - it's the small plot of land where locals especially brought the wild-grown tea bushes and planted them near the wild forest. We specifically ordered them to harvest the first flush and bring this material to the professional oolong tea factory, which works for our local \"bai ya qilan\" oolong production. We used \"hong oolong\" technology for processing these wild tea bush leaves, and as a result, we have a limited batch of absolutely fascinating, sweet, floral, and unusual red tea. Enjoy this 100% exclusive tea!","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018396565549,"sku":"93652","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/IMG_2613.jpg?v=1783813073"},{"product_id":"black-tea-june-georgian-tea-from-guria-region-red-tea-summer-2024-batch-02-50g","title":"Black Tea June, Georgian tea from Guria region (Red Tea), Summer 2024, batch 02, 50g","description":"\u003cp\u003eClassical Georgian natural red (black) tea. Two and three leaf + one bud material. 8 hours fermentation technology. Handcrafted in Ozurgeti, Georgia.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018396631085,"sku":"94333","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01665.jpg?v=1783813086"},{"product_id":"wild-tongmu-black-tea-2012","title":"Wild Tongmu Black Tea (2012)","description":"\u003cp\u003eThis is a rare wild-origin black tea from Tongmuguan, located inside the Wuyishan National Nature Reserve of Fujian Province. The tea is made from naturally growing, non-cultivated large-leaf local tea trees, harvested in 2012 and processed using the traditional method of Zhengshan Xiaozhong (正山小种) red tea production.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAfter more than a decade of quiet aging, the tea has developed a characteristic chen wei (陈味) — the mature, soft, settled aroma found in old red teas. Time has transformed the original fresh notes into deeper layers of sweetness, mild woodiness, and smooth aged fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry leaves are dark, long, and slightly twisted. The liquor is clear reddish-amber, with a gentle, rounded taste. The flavor is calm and steady: light dried-fruit sweetness, subtle resin tones, and a clean, persistent aftertaste typical of aged wild teas. Its structure is stable across multiple infusions, making it well suited for traditional gongfu-style brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis is a limited batch — only 12.3 kilograms were produced from the original 2012 harvest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":67018396762157,"sku":"95689","price":10.0,"currency_code":"USD","in_stock":true},{"title":"50 gr","offer_id":67018396794925,"sku":"95688","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01557_640ce6bd-e090-4236-b353-bd29928f1181.jpg?v=1783813098"},{"product_id":"osmanthus-black-tea","title":"Osmanthus Black Tea","description":"\u003cp\u003eThis tea is a fragrant blend of hand-picked black tea leaves and fresh osmanthus flowers, produced in Meitan, Guizhou Province, China. Grown at an elevation of around 910 meters, the tea is made from the Qianmei 601 cultivar, plucked as one bud and two leaves, then naturally scented with seasonal osmanthus blossoms.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe process begins with crafting the black tea base, followed by blending with freshly harvested osmanthus flowers. The mixture undergoes a series of scenting and drying stages: flower blending, aroma absorption, cooling, drying, and final rescenting to enhance the floral layers. The finished tea is then sifted to remove flower residues and undergoes a final low-temperature roast to seal the aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGui Hua Hong Cha combines the rich, mellow taste of black tea with the delicate sweetness of osmanthus. Its aroma is naturally floral and warming, and the liquor is bright amber with a soft, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis tea carries a poetic heritage from the Jiangnan region, where osmanthus petals once drifted into drying tea leaves by chance. Over time, this evolved into a deliberate craft—uniting warmth, elegance, and cultural memory in a single cup.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":67018397220909,"sku":"95647","price":10.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018397253677,"sku":"95648","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01422.jpg?v=1783813112"},{"product_id":"qingming-wild-black-tea","title":"Qingming Wild Black Tea","description":"\u003cp\u003eThis unique tea is made from naturally grown wild tea trees in the misty mountains of Nanjing, Fujian Province, China. Harvested by hand during the Qingming season (late March to early April), it continues a tradition that dates back to the Ming Dynasty, when local “Qingming Tea” was recorded as an imperial tribute.\u003c\/p\u003e\n\u003cp\u003eGrown at altitudes between 500 and 800 meters near the Tulou region — a UNESCO World Heritage site — this tea reflects the pure terroir of the region. The fresh leaves are skillfully processed using traditional steps, including indoor withering, manual shaking, rolling, fermenting, drying, and finally charcoal baking over lychee wood for three days and nights to balance the tea’s nature.\u003c\/p\u003e\n\u003cp\u003eThis tea is produced exclusively from 1 bud and 3 leaves of natural wild tea plants and contains rich polyphenols, catechins, and amino acids.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gr","offer_id":67018397319213,"sku":"95672","price":70.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018397351981,"sku":"95673","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01410_556f24e8-c86f-40fe-9d6f-bec863f4cb73.jpg?v=1783813126"},{"product_id":"honey-orchid-black-tea","title":"Honey Orchid Black Tea","description":"\u003cp\u003eGrown in the highlands of Meizhou, Guangdong at 800 meters above sea level, this black tea comes from old bush tea gardens using the Phoenix Dancong cultivar. The gardens are free from pesticides and chemical fertilizers, relying instead on natural forest humus and ecological pest control. The Phoenix cultivar naturally carries the honey–orchid aromatic profile that gives this tea its name.\u003c\/p\u003e\n\u003cp\u003eThe tea is handpicked as one bud with two leaves during the early spring, when the tea plants have accumulated nutrients throughout the winter. The fresh leaves are processed using traditional black tea techniques. After natural sun withering and indoor resting, the leaves are gently rolled in bamboo machines, fermented in a high-humidity room until the signature honeyed aroma emerges, and slowly baked over wood fire to lock in flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are wiry and dark with golden tips. The brewed liquor is clear and orange-red, with a rich honey fragrance and soft orchid notes. The taste is smooth, sweet, and lingering, combining depth and elegance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":67018397450285,"sku":"95669","price":132.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018397483053,"sku":"95670","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01431_32835bef-dae7-40a8-be48-cf4009525252.jpg?v=1783813139"},{"product_id":"black-tea-wild-trees-thai-gaba-handmade-thai-tea-red-tea-spring-2023","title":"Black Tea Wild Trees Thai GABA, handmade Thai tea, (Red Tea), Spring 2023","description":"\u003cp data-end=\"568\" data-start=\"74\"\u003eOne of the unique creations from our Thailand Tea Forest Project, this Wild Trees Red Tea is crafted from the big leaves of old, wild-growing trees, carefully sun-dried and strongly pressed into a 357g cake.\u003c\/p\u003e\n\u003cp data-end=\"568\" data-start=\"74\"\u003eDue to certain distinct aspects of its production, this tea may have better aging potential than typical pressed red teas. It’s a fascinating and highly aromatic tea, offering complex flavors and a thought-provoking drinking experience.\u003c\/p\u003e\n\u003cp data-end=\"710\" data-start=\"570\"\u003e👉 \u003cstrong data-end=\"631\" data-start=\"573\"\u003eLearn more about our Thailand Tea Forest Project here:\u003c\/strong\u003e \u003ca href=\"https:\/\/teaforestproject.com\/our-mission\" rel=\"noopener\" data-end=\"708\" data-start=\"632\"\u003eTea Forest Project – Our Mission\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"740\" data-start=\"719\"\u003e\n\u003cstrong data-end=\"738\" data-start=\"723\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 data-end=\"740\" data-start=\"719\"\u003e\u003cstrong data-end=\"738\" data-start=\"723\"\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"778\" data-start=\"742\"\u003e\u003cstrong data-end=\"776\" data-start=\"747\"\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1308\" data-start=\"779\"\u003e\n\u003cli data-end=\"930\" data-start=\"779\"\u003e\n\u003cstrong data-end=\"795\" data-start=\"781\"\u003eDry Leaves\u003c\/strong\u003e: Slightly \u003cstrong data-end=\"835\" data-start=\"806\"\u003esweet, acidic, and fruity\u003c\/strong\u003e, with \u003cstrong data-end=\"863\" data-start=\"842\"\u003esmoky-woody notes\u003c\/strong\u003e—a characteristic aroma of \u003cstrong data-end=\"927\" data-start=\"890\"\u003esun-dried, cake-pressed black tea\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"931\"\u003e\n\u003cstrong data-end=\"950\" data-start=\"933\"\u003eHeated Leaves\u003c\/strong\u003e: The fragrance intensifies, revealing a deeper aromatic complexity.\u003c\/li\u003e\n\u003cli data-end=\"1308\" data-start=\"1021\"\u003e\n\u003cstrong data-end=\"1037\" data-start=\"1023\"\u003eWet Leaves\u003c\/strong\u003e: The aroma becomes \u003cstrong data-end=\"1090\" data-start=\"1057\"\u003ehighly pronounced and vibrant\u003c\/strong\u003e, bursting with \u003cstrong data-end=\"1171\" data-start=\"1106\"\u003esweetness, acidity, and a medley of fruity-forest berry notes\u003c\/strong\u003e—\u003cstrong data-end=\"1214\" data-start=\"1172\"\u003eblueberries, red currants, cranberries\u003c\/strong\u003e—so intense it smells like a \u003cstrong data-end=\"1267\" data-start=\"1243\"\u003efresh berry smoothie\u003c\/strong\u003e. An \u003cstrong data-end=\"1305\" data-start=\"1272\"\u003eabsolute delight for the nose\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1335\" data-start=\"1310\"\u003e\u003cstrong data-end=\"1333\" data-start=\"1315\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2260\" data-start=\"1336\"\u003e\n\u003cli data-end=\"1610\" data-start=\"1336\"\u003e\n\u003cstrong data-end=\"1347\" data-start=\"1338\"\u003eTaste\u003c\/strong\u003e:\n\u003cul data-end=\"1610\" data-start=\"1353\"\u003e\n\u003cli data-end=\"1498\" data-start=\"1353\"\u003eAs expected, the infusion’s flavor \u003cstrong data-end=\"1415\" data-start=\"1390\"\u003emirrors the intensity\u003c\/strong\u003e of its aroma—\u003cstrong data-end=\"1457\" data-start=\"1429\"\u003efruity and berry-forward\u003c\/strong\u003e with a \u003cstrong data-end=\"1495\" data-start=\"1465\"\u003etouch of smoky-woody depth\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1610\" data-start=\"1501\"\u003e\n\u003cstrong data-end=\"1542\" data-start=\"1503\"\u003eStrong, aromatic, and well-balanced\u003c\/strong\u003e, offering an interplay of \u003cstrong data-end=\"1607\" data-start=\"1569\"\u003esweetness, bitterness, and acidity\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1696\" data-start=\"1611\"\u003e\n\u003cstrong data-end=\"1628\" data-start=\"1613\"\u003eConsistency\u003c\/strong\u003e:\n\u003cul data-end=\"1696\" data-start=\"1634\"\u003e\n\u003cli data-end=\"1696\" data-start=\"1634\"\u003e\n\u003cstrong data-end=\"1665\" data-start=\"1636\"\u003eThick, cloudy, and smooth\u003c\/strong\u003e, providing a rich mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1697\"\u003e\n\u003cstrong data-end=\"1717\" data-start=\"1699\"\u003eAromas \u0026amp; Notes\u003c\/strong\u003e:\n\u003cul data-end=\"1952\" data-start=\"1723\"\u003e\n\u003cli data-end=\"1845\" data-start=\"1723\"\u003e\n\u003cstrong data-end=\"1768\" data-start=\"1725\"\u003eGooseberry, coconut, lychee, mangosteen\u003c\/strong\u003e, and \u003cstrong data-end=\"1792\" data-start=\"1774\"\u003ecardamom spice\u003c\/strong\u003e come into play, alongside subtle \u003cstrong data-end=\"1842\" data-start=\"1826\"\u003efloral hints\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1952\" data-start=\"1848\"\u003eThe more you focus, the more \u003cstrong data-end=\"1906\" data-start=\"1879\"\u003elayers of aromas emerge\u003c\/strong\u003e, making each sip a \u003cstrong data-end=\"1949\" data-start=\"1926\"\u003edynamic exploration\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2260\" data-start=\"1953\"\u003e\n\u003cstrong data-end=\"1994\" data-start=\"1955\"\u003eRustic Undertones \u0026amp; Aging Potential\u003c\/strong\u003e:\n\u003cul data-end=\"2260\" data-start=\"2000\"\u003e\n\u003cli data-end=\"2099\" data-start=\"2000\"\u003eIn the \u003cstrong data-end=\"2023\" data-start=\"2009\"\u003ebackground\u003c\/strong\u003e, there are \u003cstrong data-end=\"2064\" data-start=\"2035\"\u003eless obvious rustic notes\u003c\/strong\u003e, adding \u003cstrong data-end=\"2096\" data-start=\"2073\"\u003edepth and character\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"2260\" data-start=\"2102\"\u003eWhen brewed \u003cstrong data-end=\"2135\" data-start=\"2116\"\u003estrong and long\u003c\/strong\u003e, it takes on an \u003cstrong data-end=\"2183\" data-start=\"2152\"\u003ealmost Pu-erh Shu-like feel\u003c\/strong\u003e, further distinguishing it as a \u003cstrong data-end=\"2236\" data-start=\"2216\"\u003etruly unique tea\u003c\/strong\u003e from start to finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2290\" data-start=\"2269\"\u003e\u003cstrong data-end=\"2288\" data-start=\"2273\"\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2383\" data-start=\"2291\"\u003e\n\u003cli data-end=\"2315\" data-start=\"2291\"\u003e\n\u003cstrong data-end=\"2303\" data-start=\"2293\"\u003eOrigin\u003c\/strong\u003e: Thailand\u003c\/li\u003e\n\u003cli data-end=\"2341\" data-start=\"2316\"\u003e\n\u003cstrong data-end=\"2326\" data-start=\"2318\"\u003eYear\u003c\/strong\u003e: Spring 2023\u003c\/li\u003e\n\u003cli data-end=\"2383\" data-start=\"2342\"\u003e\n\u003cstrong data-end=\"2356\" data-start=\"2344\"\u003eCultivar\u003c\/strong\u003e: Camelia Assamica from old, wild-growing trees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"2422\" data-start=\"2392\"\u003e\u003cstrong data-end=\"2420\" data-start=\"2396\"\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"2450\" data-start=\"2424\"\u003e\u003cstrong data-end=\"2448\" data-start=\"2429\"\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2643\" data-start=\"2451\"\u003e\n\u003cli data-end=\"2476\" data-start=\"2451\"\u003e\n\u003cstrong data-end=\"2468\" data-start=\"2453\"\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli data-end=\"2517\" data-start=\"2477\"\u003e\n\u003cstrong data-end=\"2501\" data-start=\"2479\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2518\"\u003e\n\u003cstrong data-end=\"2538\" data-start=\"2520\"\u003eSteeping Times\u003c\/strong\u003e:\n\u003col data-end=\"2643\" data-start=\"2544\"\u003e\n\u003cli data-end=\"2576\" data-start=\"2544\"\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli data-end=\"2610\" data-start=\"2579\"\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli data-end=\"2643\" data-start=\"2613\"\u003eThird infusion: 3 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2670\" data-start=\"2645\"\u003e\u003cstrong data-end=\"2668\" data-start=\"2650\"\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2881\" data-start=\"2671\"\u003e\n\u003cli data-end=\"2696\" data-start=\"2671\"\u003e\n\u003cstrong data-end=\"2688\" data-start=\"2673\"\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli data-end=\"2739\" data-start=\"2697\"\u003e\n\u003cstrong data-end=\"2721\" data-start=\"2699\"\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5–6g per 100ml\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2740\"\u003e\n\u003cstrong data-end=\"2762\" data-start=\"2742\"\u003eSteeping Process\u003c\/strong\u003e:\n\u003col data-end=\"2881\" data-start=\"2768\"\u003e\n\u003cli data-end=\"2813\" data-start=\"2768\"\u003e\n\u003cstrong data-end=\"2789\" data-start=\"2771\"\u003eFirst Infusion\u003c\/strong\u003e: Brew for 25 seconds.\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2816\"\u003e\n\u003cstrong data-end=\"2843\" data-start=\"2819\"\u003eSubsequent Infusions\u003c\/strong\u003e: Add \u003cstrong data-end=\"2865\" data-start=\"2849\"\u003e5–10 seconds\u003c\/strong\u003e per steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2907\" data-start=\"2883\"\u003e\u003cstrong data-end=\"2905\" data-start=\"2888\"\u003eBrewing Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2979\" data-start=\"2908\"\u003eThis tea is \u003cstrong data-end=\"2944\" data-start=\"2920\"\u003eincredibly versatile\u003c\/strong\u003e and \u003cstrong data-end=\"2976\" data-start=\"2949\"\u003einvites experimentation\u003c\/strong\u003e!\u003c\/p\u003e\n\u003cul data-end=\"3285\" data-start=\"2980\"\u003e\n\u003cli data-end=\"3087\" data-start=\"2980\"\u003eTry \u003cstrong data-end=\"3018\" data-start=\"2986\"\u003etemperatures between 90–96°C\u003c\/strong\u003e, or even as low as \u003cstrong data-end=\"3046\" data-start=\"3038\"\u003e85°C\u003c\/strong\u003e for a different expression of flavors.\u003c\/li\u003e\n\u003cli data-end=\"3243\" data-start=\"3088\"\u003e\n\u003cstrong data-end=\"3108\" data-start=\"3090\"\u003eInfusion times\u003c\/strong\u003e can dramatically \u003cstrong data-end=\"3151\" data-start=\"3126\"\u003echange the experience\u003c\/strong\u003e—brew it \u003cstrong data-end=\"3198\" data-start=\"3160\"\u003equickly for a lighter, nuanced cup\u003c\/strong\u003e, or \u003cstrong data-end=\"3240\" data-start=\"3203\"\u003elonger for a deep, robust profile\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"3285\" data-start=\"3244\"\u003e\n\u003cstrong data-end=\"3283\" data-start=\"3246\"\u003eBe mindful—it brews strong, fast!\u003c\/strong\u003e\u003cstrong data-end=\"3283\" data-start=\"3246\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3334\" data-start=\"3294\"\u003e\u003cstrong data-end=\"3332\" data-start=\"3298\"\u003eWhy Choose Wild Trees Red Tea?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3660\" data-start=\"3335\"\u003eThis tea offers a \u003cstrong data-end=\"3382\" data-start=\"3353\"\u003erich, aromatic experience\u003c\/strong\u003e, with \u003cstrong data-end=\"3449\" data-start=\"3389\"\u003edeep fruity notes, hints of spice, and a rustic backbone\u003c\/strong\u003e that sets it apart from conventional red teas. Its \u003cstrong data-end=\"3527\" data-start=\"3501\"\u003estrong aging potential\u003c\/strong\u003e and ability to transform with different brewing methods make it a \u003cstrong data-end=\"3657\" data-start=\"3594\"\u003emust-try for tea lovers looking for something extraordinary\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g (sample)","offer_id":67018589241389,"sku":"48547","price":28.0,"currency_code":"USD","in_stock":false},{"title":"100 g","offer_id":67018589274157,"sku":"485471","price":112.0,"currency_code":"USD","in_stock":false},{"title":"357 g (whole cake)","offer_id":67018589306925,"sku":"485472","price":401.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/moychay_109950.jpg?v=1783815286"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/collections\/Black_tea_Moychay.nl.jpg?v=1784227721","url":"https:\/\/atlanta.moychay.com\/collections\/our-red-teas.oembed","provider":"Moychay Atlanta LLC","version":"1.0","type":"link"}