{"title":"Oolong Tea","description":"\u003ch2\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003e What is oolong tea?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont11\"\u003eOolongs are famous for the wide range of flavours and they can be seen as by far the most naturally aromatic type of tea.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe oldest style oolongs are more roasted teas that mostly include Wuyishan, Guangdong and Chaozhou tea.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe more modern Southern Fujian oolong tea is usually greener and sphere- or ball-shaped. Such tea is considered lightly oxidized tea or “qing cha”, 清茶, turquoise tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eMany Taiwanese oolong types also fall into this category, such as Ali Shan, Si Ji Chun, Dong Ding. The term \"light roasting\", Qing Xiang, \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003e清鲜\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003e, is also used.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"s8\"\u003e\u003cspan class=\"bumpedFont15\"\u003eOolong tea benefits\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOolong tea is popular for several reasons. Firstly, it has a unique flavor that appeals to many people. It's not as strong as black tea, nor as delicate as green tea, but somewhere in between. Oolong tea also has a rich history and cultural significance in China and other parts of Asia, where it has been enjoyed for centuries.\u003c\/p\u003e\n\u003cp\u003eIn terms of health benefits, oolong tea has been associated with several potential benefits. Here are some examples:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWeight management\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOolong tea may help with weight management by increasing metabolism and fat oxidation.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eHeart health\u003c\/h3\u003e\n\u003cp\u003eOolong tea has been linked to a lower risk of heart disease. It may help reduce cholesterol levels and lower blood pressure.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDental health\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOolong tea has been shown to inhibit the growth of certain bacteria that can cause tooth decay and gum disease.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBone health\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOolong tea contains minerals such as calcium, magnesium, and phosphorus that are important for maintaining healthy bones.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAntioxidant properties\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOolong tea contains antioxidants, such as catechins and theaflavins, which may help reduce the risk of chronic diseases such as cancer and diabetes.\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003ch2\u003eOolong tea taste\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe differences between different kinds of oolong teas lie in the oxidation level, production methods, growing conditions, and the specific cultivar used. Oolong tea can range from light, floral and fruity to bold, roasted and earthy. Different oolongs will also vary in terms of their aroma, taste, mouthfeel, and aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese aromatic Oolongs will brighten your day and give you an amazing sensation with every sip!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is the difference between different kind of oolongs?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe differences between different kinds of oolong teas lie in the oxidation level, production methods, growing conditions, and the specific cultivar used. For example, some oolongs may have a lighter, more delicate flavor while others may be bolder and more complex. It's important to note that the flavor and quality of oolong tea can also be influenced by the altitude, climate, soil, and other environmental factors of the region where it is grown.\u003c\/p\u003e\n\u003cp\u003eOolong tea is produced by withering the tea leaves, rolling and shaping them, and then partially oxidizing them before they are dried. This process results in a tea that is somewhere between the light, floral flavors of green tea and the rich, bold flavors of black tea.\u003c\/p\u003e\n\u003ch2\u003eWhat are the main types of oolong tea?\u003c\/h2\u003e\n\u003ch3\u003eGuandong oolongs (Dancong)\u003c\/h3\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/togo.moychay.nl\/collections\/guandong-oolongs\" title=\"Guandong oolongs\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"Guandong oolongs\" href=\"https:\/\/moychay.nl\/collections\/guandong-oolongs\" target=\"_blank\"\u003eGuangdong oolong\u003c\/a\u003e\u003ca href=\"https:\/\/togo.moychay.nl\/collections\/guandong-oolongs\" title=\"Guandong oolongs\" target=\"_blank\"\u003e,\u003c\/a\u003e also known as Phoenix oolong, comes from the Phoenix Mountain area in Guangdong province. It has a sweet and fruity flavor, with notes of honey, orchids, and apricots.\u003c\/p\u003e\n\u003ch3\u003eWuyishan oolongs (Yancha)\u003c\/h3\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Wuyishan oolong\" href=\"https:\/\/moychay.nl\/collections\/wuyishan-oolongs\" target=\"_blank\"\u003eWuyishan oolong\u003c\/a\u003e\u003ca href=\"https:\/\/togo.moychay.nl\/collections\/wuyishan-oolongs\" title=\"Wuyishan oolong\" target=\"_blank\"\u003e\u003c\/a\u003e comes from the Wuyi Mountains in Fujian province. It has a more robust, smoky flavor with notes of mineral and fruit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSouth Fujian oolongs (Tie Guan Yin)\u003c\/h3\u003e\n\u003cp\u003eSouth Fujian oolong is a type of oolong tea that is grown in the southern part of Fujian province in China. This region is known for producing high-quality oolong teas, including Tie Guan Yin, also known as Iron Goddess of Mercy, which is one of the most famous oolongs in the world. South Fujian oolongs are characterized by a complex flavor profile that can include notes of orchid, honey, and roasted nuts. The tea leaves are carefully hand-processed to bring out these unique flavors and aromas.\u003c\/p\u003e\n\u003ch3\u003eTaiwanese oolongs\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Choose the high-quality Taiwanese oolong tea\" href=\"https:\/\/moychay.nl\/collections\/taiwanese-teas\"\u003eTaiwanese oolong\u003c\/a\u003e\u003ca title=\"Choose the high-quality Taiwanese oolong tea\" href=\"https:\/\/togo.moychay.nl\/collections\/taiwanese-oolongs\"\u003e\u003c\/a\u003e is another type of oolong tea that is grown in Taiwan, particularly in the central mountainous regions of the island. Taiwanese oolongs are often characterized by a light, floral flavor, with hints of fruit and honey. Some of the most famous Taiwanese oolongs include Alishan, Dong Ding, and Oriental Beauty. These teas are also carefully hand-processed, with a focus on preserving the delicate flavors and aromas of the tea leaves.\u003c\/p\u003e\n\u003cp\u003eThe reason why these oolongs are so special is due to the unique growing conditions and production methods used to create them. South Fujian and Taiwan are both known for their ideal climates and terroir for growing high-quality tea. The mountainous terrain, ample rainfall, and fertile soil create an ideal environment for growing tea that is rich in flavor and aroma. In addition, the hand-processing techniques used to create these oolongs are time-consuming and labor-intensive, requiring a high level of skill and attention to detail. These factors contribute to the high quality and unique flavor profile of South Fujian and Taiwanese oolongs, making them highly sought after by tea enthusiasts around the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eGaba oolongs\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/togo.moychay.nl\/collections\/gaba-oolongs\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/moychay.nl\/collections\/gaba-oolongs\"\u003eGABA oolong tea\u003c\/a\u003e is a type of oolong tea that has been specially processed to increase the concentration of gamma-aminobutyric acid (GABA), an amino acid that acts as a neurotransmitter in the brain. The production of GABA oolong tea involves a unique process of nitrogen fixation, which stimulates the tea leaves to convert glutamic acid to GABA.\u003c\/p\u003e","products":[{"product_id":"hong-wulong-oolong-tea","title":"HONG WULONG Oolong Tea","description":"\u003cp\u003eRed Oolong, crafted from Taiwan’s Jin Xuan tea cultivar, is a modern tea innovation with a distinctive charm. Its vibrant orange-red liquor, reminiscent of black tea, delivers the rich, smooth flavor of oolong. With a bold roasted profile, notes of ripe fruit, and a silky sweetness, this tea stands out for its full-bodied, long-lasting taste and refreshing mouthfeel.\u003cbr\u003e\u003cbr\u003eGrown at an altitude of 1100 meters in Dazhai County, Fujian Province, these leaves are harvested by hand in spring (May 10, 2024), adhering to the standard of one bud with three leaves. The intricate production process includes sun-withering, indoor withering, heavy shaking, heap fermentation, fixation, rolling, and drying. This process ensures the tea’s signature flavor and aroma, blending oolong’s elegance with black tea’s robustness.\u003cbr\u003e\u003cbr\u003ePerfect for hot or cold brewing, Red Oolong adapts to any occasion. Hot brewing enhances its richness and depth, while cold brewing highlights its natural sweetness and minimizes bitterness, offering a smooth and refreshing experience ideal for health-conscious tea lovers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018253041709,"sku":"94171","price":24.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018253074477,"sku":"94172","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3300.jpg?v=1783809093"},{"product_id":"gardenia-scented-oriental-beauty-zhi-zi-hua-mei-ren-cha","title":"Gardenia Scented Oriental Beauty (Zhi Zi Hua Mei Ren Cha)","description":"This rare tea combines the elegant complexity of Oriental Beauty (Mei Ren Cha) with the lush, sweet fragrance of gardenia blossoms. The base tea is produced in the high-altitude tea gardens (avg. 1100 meters) in Fujian Province, where the bushes are cultivated using ecological methods and are naturally bitten by leafhoppers (small green cicadas). This insect interaction triggers the release of terpenols in the leaves, resulting in a rich honeyed aroma—a signature feature of authentic Oriental Beauty.\u003cbr\u003e \u003cbr\u003e The harvested tea (one bud with two leaves) undergoes partial fermentation (60–80%) using traditional Taiwanese techniques, including multiple stages of withering, shaking, oxidation, pan-firing, and rolling. After drying, the tea is scented with fresh gardenia flowers (栀子花) from Fuding using an intensive multi-step scenting process: layering, infusing, and drying the tea leaves with the blossoms over several rounds.\u003cbr\u003e \u003cbr\u003e The result is a visually striking leaf with red, yellow, white, green, and brown hues; a golden amber liquor; and a flavor that weaves together honey, ripe fruit, and floral sweetness. The taste is velvety, full-bodied, and lingers with a clean, refreshing aftertaste.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018254876717,"sku":"95166","price":4.0,"currency_code":"USD","in_stock":true},{"title":"70 gram","offer_id":67018254909485,"sku":"95167","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC08907.jpg?v=1783809111"},{"product_id":"lugu-dong-ding-gaba-oolong","title":"Lugu Dong Ding Gaba Oolong","description":"\u003ch3\u003eLugu Dong Ding GABA Oolong: A Relaxing Afternoon Ritual\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLugu Dong Ding GABA Oolong\u003c\/strong\u003e is a ceremonial tea crafted to provide warmth, relaxation, and a calming effect, making it an ideal choice for a tranquil afternoon. Its delicate flavors and soothing properties create a tea experience that is both sophisticated and comforting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Large, maroon-brown twisted nubs with small cuttings, exuding an air of craftsmanship and beauty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: A transparent infusion with a soft light brown hue, inviting and elegant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBouquet\u003c\/strong\u003e: The brewed tea features a warm and complex bouquet with bready-spicy undertones, complemented by fruity, biscuit, and honey notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrance\u003c\/strong\u003e: Sweet, bready, and spicy, evoking warmth and comfort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eDelicate and soft, yet full-bodied.\u003c\/li\u003e\n\u003cli\u003eSilky with a distinct sweetness and hints of light fruity acidity.\u003c\/li\u003e\n\u003cli\u003eA refreshing and pleasant aftertaste that lingers gently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: The tea hails from the renowned \u003cstrong\u003eDong Ding plateau\u003c\/strong\u003e (Icy Peak), situated at an altitude of around \u003cstrong\u003e1,000 meters\u003c\/strong\u003e in Lugu Township, central-west Taiwan. This region is celebrated as the birthplace of Taiwan’s first oolongs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Method\u003c\/strong\u003e: This tea harmoniously blends \u003cstrong\u003etraditional oolong-making techniques\u003c\/strong\u003e with modern \u003cstrong\u003eGABA processing technology\u003c\/strong\u003e, resulting in a tea that is both complex and robust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eStart with a quick infusion.\u003c\/li\u003e\n\u003cli\u003eGradually increase steeping time with each brew to unlock deeper flavors.\u003c\/li\u003e\n\u003cli\u003eReuse the leaves for up to \u003cstrong\u003e10 infusions\u003c\/strong\u003e, savoring the tea’s evolving complexity.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Lugu Dong Ding GABA Oolong?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea’s high-altitude origin enhances its refined flavor, while the innovative GABA processing delivers a uniquely relaxing experience. A perfect choice for unwinding and enjoying a moment of serenity.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":67018254975021,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"50 g","offer_id":67018255007789,"sku":"13098","price":29.0,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":67018255040557,"sku":"13099","price":137.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/trustpilot.png?v=1783809129"},{"product_id":"ruby-gaba-oolong","title":"Ruby Gaba Oolong","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreat choice for everyday tea breaks. It removes mental fatigue and nervous tension, refreshes perception and activates mental activity.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003eVisual description \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen dry, these are heavy, glossy, burgundy-brown bundles with tiny cuttings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe fragrance is intense, warm, biscuit-spicy with a tint of chicory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe infusion is transparent, with a dark amber hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe brewed tea has a warm, complex flavour, with notes of wood, spices, cream caramel and berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is tender, sweet, with a tint of chicory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is soft, silky, sweetish, with light berry tartness, transforming into mild, refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGeneral information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gaba Oolong is made of Ruby-18 tea cultivar autumn shoots, collected and processed in Alishan nature reserve (Chiayi County).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eBrewing suggestions. Brew the tea with hot boiling water (95°C) in a gaiwan or a teapot for Taiwanese oolong made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that make short infusions (just for a second), increasing the infusion time gradually. You can repeat this brewing method up to approximately 10 times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":67018255302701,"sku":"8988","price":16.0,"currency_code":"USD","in_stock":true},{"title":"50 g","offer_id":67018255335469,"sku":"89881","price":30.0,"currency_code":"USD","in_stock":false},{"title":"250g","offer_id":67018255368237,"sku":"89882","price":143.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/MG_4436_copy_d1b6ce93-3a50-4a40-886d-7d1ca5c48bc1.jpg?v=1783809146"},{"product_id":"gaba-oolong-from-alishan-shou-gong-hand-picking","title":"Gaba oolong from Alishan Shou Gong (hand picking)","description":"\u003cp\u003e\"Gaba Oolong\" (handpicked) is made in the Alishan natural reserve (central Taiwan). During the manufacturing process, tea leaves passed through multistage vacuum fermentation.\u003c\/p\u003e\n\u003cp\u003eDry leaf: small, spherically twisted pellets of brown color. The aroma is warm, intensive, fruity-biscuit. The liquor is transparent, golden almond color.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of brewed tea is bright and warm, fruity-biscuit, with herbal, caramel and berry nuances. The aroma is sweet, warm and deep. The taste is full-bodied and smooth, sweetish with delicate berry sourness, transforming into refreshing finish.\u003c\/p\u003e\n\u003cp\u003eBrew tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 15-20 seconds. After that do short steeps (just for 8-10 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.\u003c\/p\u003e\n\u003cp\u003eExcellent ceremonial tea – delicious, smooth and long. Relieves fatigue and nervous tension, relaxes the body and refreshes the perception.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25g","offer_id":67018256646189,"sku":"6804","price":14.0,"currency_code":"USD","in_stock":true},{"title":"50 g","offer_id":67018256678957,"sku":"6802","price":26.0,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":67018256711725,"sku":"6803","price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/MG_4459_copy_4.jpg?v=1783809163"},{"product_id":"jade-wind-oolong-yufeng-wulong","title":"Jade Wind Oolong (Yufeng Wulong)","description":"Jade Wind is a high-mountain oolong tea from Fujian Province, crafted in the elegant Oriental Beauty style. Grown at elevations around 1,100 meters in a biodiverse environment, the tea undergoes a natural oxidation process triggered by the bites of tiny leafhoppers (Jacobiasca formosana). These insect interactions induce a transformation in the chemical composition of the leaves, producing characteristic honeyed and fruity aromas.\u003cbr\u003e \u003cbr\u003e The tea is harvested once a year in midsummer, when the conditions for this natural oxidation align. After picking, the leaves are sun-withered, gently tossed (yaoqing), partially oxidized (about 70%), rolled, and baked with precision in two stages to preserve their aromatic complexity.\u003cbr\u003e \u003cbr\u003e The dry leaves display a mix of five colors — white, green, yellow, red, and brown — and release a floral-honey fragrance. The brewed liquor is amber-clear and velvety, with layered notes of ripe fruit, meadow honey, and summer grass. This tea is smooth, complex, and long-lasting on the palate.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018257236013,"sku":"95174","price":2.0,"currency_code":"USD","in_stock":true},{"title":"70 gram","offer_id":67018257268781,"sku":"95175","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC08956.jpg?v=1783809181"},{"product_id":"crimson-oolong-shenhong-wulong-hong","title":"Crimson Oolong (Shēnhóng Wūlóng Hong)","description":"Crimson Oolong is a modern tea technology, where oolong tea variety processed as black tea (partially), combining the characteristics of Taiwanese oolong and red (black) tea. This version is crafted in the highland tea gardens of the South Fujian Province, at elevations around 1100 meters, using the Qingxin Daye cultivar.\u003cbr\u003e \u003cbr\u003e Unlike traditional oolong teas with light to moderate oxidation, Crimson Oolong features the highest level of fermentation among oolong varieties, making it closer in profile to black tea while preserving the body and aromatic layering of oolong. The leaves are picked in the summer from mature shoots with one bud and three leaves, then carefully processed through a combination of sun withering, indoor oxidation, multiple shakings, fermentation, firing, rolling, and intensive roasting.\u003cbr\u003e \u003cbr\u003e The result is a semi-ball-shaped leaf with a dark red, glossy hue. When brewed, it yields a bright orange-red liquor with rich fruit aromas and a full-bodied, mellow flavor. Red Oolong is sweet, smooth, and exceptionally resistant to bitterness, suitable for both hot and cold brews. It is a popular choice in iced tea and bottled tea drinks thanks to its stability and depth of flavor. Its profile also makes it ideal for long-term storage.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018395811885,"sku":"95159","price":4.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018395844653,"sku":"95158","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC08976.jpg?v=1783813015"},{"product_id":"tangbei-tie-guanyin-oolong","title":"TANGBEI TIE GUANYIN Oolong","description":"\u003ch2\u003eRoasted Iron Goddess of Mercy Oolong\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin, originating from Xiangping Town, Anxi County, Fujian Province, is a historic oolong tea first developed during the Qing Dynasty (1723–1735). This roasted version is known for its comforting toasted aroma and its ability to bring a warm depth to every sip. Unlike its lighter counterparts, this tea offers a more robust and satisfying experience.\u003cbr\u003e\u003cbr\u003eThe tea grows at altitudes of 750–900 meters, where the cool mountain air and rich soil create optimal conditions for cultivation. It is hand-harvested twice a year, during late April to early May and late September to early October. Adhering to a traditional production process, the leaves undergo steps like withering, rolling, and meticulous roasting. The careful roasting process enhances the tea’s signature flavor while preserving its natural freshness.\u003cbr\u003e\u003cbr\u003eWhen brewed, roasted Tie Guan Yin releases a golden-amber liquor with a balanced taste that combines soft floral notes with a toasty, nutty undertone. Each infusion reveals subtle changes in flavor, making it ideal for enjoying over multiple steepings. Its full-bodied profile makes it a versatile choice for moments of relaxation or focus.\u003cbr\u003e\u003cbr\u003eThis tea is naturally rich in antioxidants, including tea polyphenols and catechins, which promote digestion and overall well-being. Brew it with boiling water (100°C), allowing the tightly curled leaves to fully unfurl and develop their complete flavor profile over successive infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018397712429,"sku":"94188","price":33.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018397745197,"sku":"94189","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3368.jpg?v=1783813159"},{"product_id":"da-hong-pao-oolong","title":"DA HONG PAO Oolong","description":"\u003ch2\u003eBig Red Robe Wuyishan Oolong tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao is one of China’s most renowned oolong teas, originating from the Jiulongke area under Tianxin Temple in the northeastern Wuyi Mountains, Fujian Province. This tea is known for its tightly rolled leaves in a greenish-brown hue, exuding a floral orchid fragrance. The brewed liquor is bright orange-yellow, and the infused leaves display alternating red and green tones.\u003cbr\u003e\u003cbr\u003eGrown at an altitude of 600–650 meters, Da Hong Pao benefits from the rocky terrain and unique climate of the Wuyi Mountains, which imbue it with its characteristic “yan yun” (rock essence). The tea is hand-picked during two harvesting seasons, from April 25 to May 10 and from September 25 to October 10, using a plucking standard of three to four mature leaves per sprout.\u003cbr\u003e\u003cbr\u003eThe tea undergoes a traditional multi-step process including withering, spreading, shaking, oxidizing, fixation, rolling, drying, and refining. It is crafted by blending leaves from multiple Da Hong Pao cultivars, creating a balanced and layered flavor profile.\u003cbr\u003e\u003cbr\u003eDa Hong Pao is distinguished by its bold aroma reminiscent of orchids, a rich rock essence, and a smooth sweetness that lingers on the palate. It is highly resistant to multiple brews, with its flavor and fragrance persisting through seven to eight infusions. To fully appreciate its depth, Da Hong Pao is best enjoyed using the Gongfu tea preparation method, with small teapots and cups for careful savoring.\u003cbr\u003e\u003cbr\u003eFor brewing, use boiling water (100°C) to rinse the tea leaves and warm the teaware. Fill the brewing vessel halfway with tea leaves. The first infusion should steep for 5 seconds, the second for 8 seconds, and the third for 15 seconds, adjusting the timing for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018397876269,"sku":"94191","price":26.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018397909037,"sku":"94190","price":56.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018397941805,"sku":"94192","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3356.jpg?v=1783813175"},{"product_id":"jin-bailong-cha-gaba-oolong","title":"JIN BAILONG CHA Gaba oolong","description":"\u003cp\u003eGolden White Dragon Tea, also known as GABA Tea, is a remarkable tea crafted from the Jin Xuan tea cultivar, first introduced to mainland China in 1995 from Taiwan. Its innovative production involves anaerobic fermentation, which enhances its natural content of γ-Aminobutyric Acid (GABA), a compound scientifically proven to support health by reducing blood pressure, improving sleep, and boosting vitality.\u003cbr\u003e\u003cbr\u003eGrown at an average altitude of 1100 meters in Dazhai County, Fujian Province, this tea is hand-harvested each spring (April 28, 2024), following the plucking standard of one bud with three leaves. The leaves are transformed through a meticulous process of sun withering, indoor withering, shaking, anaerobic fermentation, fixation, rolling, and drying. The result is a tightly curled leaf with a dark, glossy appearance.\u003cbr\u003e\u003cbr\u003eGolden White Dragon Tea brews into a ruby-red infusion with a rich, velvety taste. Its aroma features notes of ripe fruit and honey, creating a full-bodied experience with a smooth, lingering finish. Perfect for hot or cold brewing, this tea delivers a naturally sweet and refreshing flavor when steeped in cold water, while hot brewing highlights its depth and complexity.\u003cbr\u003e\u003cbr\u003eWith its high GABA content, this tea supports relaxation, enhances brain function, and promotes overall well-being. It’s not only a flavorful beverage but also a functional tea cherished for its health benefits.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018398400557,"sku":"94173","price":24.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018398433325,"sku":"94174","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3408.jpg?v=1783813191"},{"product_id":"oolong-tea-mei-zhan-lao-cha-2009","title":"Oolong Tea Mei Zhan Lao Cha (2009)","description":"\u003ch2\u003eMei Zhan Aged Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMei Zhan Aged Tea originates from Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan or Gao Jiao Oolong, is a semi-arbor variety with medium-sized leaves and buds. It is valued for its orchid fragrance and rich, mellow flavor, which become even more pronounced as the tea ages.\u003cbr\u003e\u003cbr\u003eThe tea is cultivated at altitudes of 900–950 meters, where the mountainous environment enhances its quality. Harvesting takes place twice a year, from April 25 to May 10 and from September 25 to October 10. The leaves are hand-picked under strict standards, ensuring they are fresh, uniform, and free of damage or foreign matter.\u003cbr\u003e\u003cbr\u003eThe production of Mei Zhan Aged Tea follows a traditional multi-step process, including withering, spreading, shaking, oxidizing, fixation, rolling, drying, and aging. The aging process allows the tea to develop deeper flavors and a more complex aroma while retaining its floral and sweet characteristics.\u003cbr\u003e\u003cbr\u003eThe brewed tea reveals a deep amber infusion with a smooth, full-bodied taste. The floral orchid notes are complemented by a slight sweetness and a subtle woody complexity that reflects its aging process. Each infusion enhances its flavor, making it an excellent choice for multiple brews.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Fujian, China.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"80 gram","offer_id":67018398498861,"sku":"94197","price":39.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018398531629,"sku":"94196","price":64.0,"currency_code":"USD","in_stock":false},{"title":"Sample 7 g","offer_id":67018398564397,"sku":"94650","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3438.jpg?v=1783813209"},{"product_id":"nanjing-wild-dancong-oolong-nanjing-yesheng-dancong-cha","title":"Nanjing Wild Dancong Oolong (Nanjing Yesheng Dancong Cha)","description":"\u003cp\u003eNanjing Wild Dancong Oolong is an exceptionally rare tea harvested from abandoned old tea gardens and wild tea trees in the high mountains of Nanjing County, Fujian Province. The tea originates from Dancong cultivars that were once cultivated but have since grown wild for several decades, blending naturally with undomesticated tea trees in remote forested terrain.\u003c\/p\u003e\n\u003cp\u003eThe tea is hand-harvested each spring in extremely limited quantities—no more than 50 kilograms per year. Locating and gaining access to these trees took years of searching, as the gardens are known only to a handful of locals and remain largely hidden deep in the mountains.\u003c\/p\u003e\n\u003cp\u003eThe leaves are picked as one bud with two or three mature leaves and processed using traditional methods: withering, oxidation, fixation, rolling, and drying. The dry leaves are large, twisted, and wild in appearance, with a deep forest fragrance.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, Nanjing Wild Dancong produces a golden liquor with an arresting aroma—earthy, woody, with hints of tropical flowers and resin. The flavor is intense yet clean, with deep minerality, vibrant energy, and a lasting sweet-bitter balance that reflects the strength of its wild roots. It holds up to long and multiple steepings, revealing its complex, layered personality over time.\u003c\/p\u003e\n\u003cp\u003eFor brewing, use 6–7 grams in a gaiwan or teapot with water at 95–100°C. Steep for 10–15 seconds, gradually extending the time for later brews. This tea performs strongly through 8 or more infusions.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":67018398728237,"sku":"94661","price":6.0,"currency_code":"USD","in_stock":true},{"title":"50 gr","offer_id":67018398761005,"sku":"94660","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC03982.jpg?v=1783813226"},{"product_id":"aged-jasmine-oolong-tea-lao-moli-hua-wulong-cha-1992","title":"Aged Jasmine Oolong Tea (Lao Moli Hua Wulong Cha), 1992","description":"Lao Hua Cha is a traditional jasmine-scented tea that combines the freshness of classical tea with the fragrant floral notes of jasmine blossoms. This style of tea has deep historical roots, with jasmine-scenting methods dating back to the Song Dynasty. Over centuries, the process evolved into a refined multi-step technique, making jasmine tea a beloved drink in both the imperial court and among the general public.\u003cbr\u003e\n\u003cbr\u003e\nThe tea base is made from tender leaves of Fuding and Fuan Da Bai tea cultivars, carefully hand-picked in spring and early summer. Grown at altitudes of 200–600 meters across regions such as Guangxi Hengxian, Fujian Fuzhou, and Jiangsu Suzhou, the tea leaves are first processed into semi-fermented oolong-like tea and then repeatedly scented with freshly picked jasmine blossoms.\u003cbr\u003e\n\u003cbr\u003e\nThe scenting process may include three to seven scenting cycles (窨制), followed by baking and flower removal, allowing the tea to fully absorb the floral aroma. The result is a loose-leaf tea with tight, curly strips, evident white hairs, and dried jasmine petals interspersed throughout.\u003cbr\u003e\n\u003cbr\u003e\nWhen brewed, Lao Molihua Cha yields a clear yellow-green infusion. Its flavor is smooth and refreshing, with the signature jasmine fragrance lingering both in aroma and taste. The combination of flower and tea offers a sweet finish and uplifting mouthfeel.\u003cbr\u003e\n\u003cbr\u003e\nFor brewing, use 3–5 grams of tea in a gaiwan, glass, or clay teapot. Preheat the vessel, then brew with water at 85–95°C. Infuse for 3–5 seconds for the first three brews, gradually extending the steeping time.\u003cbr\u003e\n\u003cbr\u003e\nLao Molihua Cha contains tea polyphenols, caffeine, vitamin C, and aromatic compounds. It may help with mental clarity, relaxation, antioxidant support, and mood enhancement.\u003cbr\u003e\n\u003cbr\u003e\n60g\u003cbr\u003e\n\u003cbr\u003e\nOrigin: China, Guangxi \/ Fujian \/ Jiangsu\u003cbr\u003e\n\u003cbr\u003e\nPacked: May 2025","brand":"Moychay","offers":[{"title":"60 gr","offer_id":67018398793773,"sku":"94671","price":87.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018398826541,"sku":"94672","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04059.jpg?v=1783813241"},{"product_id":"longjuan-wild-high-mountain-meizhan-oolong-tea-7g","title":"Longjuan Wild High Mountain Meizhan Oolong Tea , 7g","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-c2275500-7fff-576c-93b2-80d9e24c367d\"\u003e\u003cspan\u003eLongjuan Yesheng Gaoshan Meizhan Youji Wulong Cha (2024)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeizhan is a traditional Chinese oolong tea from Anxi County, Quanzhou City, Fujian Province. Grown at altitudes between 500 and 800 meters, this tea is hand-picked during two main harvest seasons: mid-April to mid-May and mid-September to mid-October. The plucking standard is one bud with three leaves, and only manually harvested leaves are used.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe processing follows a traditional oolong sequence: withering, green-making (摇青), fixation, rolling, and drying. The tea is shaped into curled, stripe-like loose leaves. When brewed, Meizhan offers a floral and toasty aroma, with a balanced, rich, and smooth taste profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tea is known not only for its flavor but also for its health-supportive properties. It is rich in tea polyphenols, catechins, amino acids, and vitamins (including C, B2, A, and K), as well as essential minerals like iron, copper, and manganese. Its caffeine and theobromine content support alertness and diuresis, while compounds such as folic acid assist in fat metabolism.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tea may help with mental clarity, fluid balance, fat reduction, and antioxidant protection. The fluoride and vitamin C content also support dental and eye health. However, due to its caffeine, it’s best avoided at night or by sensitive individuals.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brewing, use 5–10g of tea in a gaiwan or teapot with boiling water (100°C). Steep for 10 seconds for the first brew, increasing by 5 seconds with each infusion. Meizhan can be steeped 6–7 times, and it performs best with mineral or spring water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018398892077,"sku":"94652","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04153.jpg?v=1783813255"},{"product_id":"alishan-qing-xiang-gaba-light-oolong","title":"Alishan Qing Xiang Gaba Light Oolong","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Gaba Oolong \"Fresh Aroma\" is a magnificent ceremonial tea – cozy, multi-layered, cheering and long.\u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cb\u003eVisual descriptions \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDry leaf: medium-size, spherically twisted lumps of brown colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe liquor is transparent, with a light yellow-greenish colour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bouquet of brewed tea is light, vivid and has spicy-floral with notes of creamy biscuit and fruit candies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is tender, fresh, multifaceted and with a little spicy-biscuit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is rich and full-bodied. It is soft, sweetish, with delicate sourness and spicy nuances, transforming into a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGeneral information \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gaba Oolong was made at the territory of the Alishan natural reserve in central Taiwan. During the treatment, tea leaves passed through vacuum fermentation and were baked on charcoal at low heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrew the tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 12 seconds. After that do short steeps (just for 1-2 seconds), increasing the steeping time for each subsequent step, if necessary. You can repeat this method up to approximately 12 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moychay","offers":[{"title":"25g","offer_id":67018398924845,"sku":"8987","price":16.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":67018398957613,"sku":"8985","price":28.0,"currency_code":"USD","in_stock":false},{"title":"250g","offer_id":67018398990381,"sku":"8986","price":133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/Alishan_Qing_Xiang_Gaba_Light_Oolong_tea_1.jpg?v=1783813273"},{"product_id":"alishan-gaba-oolong-shq","title":"Alishan Gaba Oolong SHQ","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Alishan Gaba Oolong SHQ\" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating on charcoal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry leaf: medium-sized, spherically twisted brown pellets. The aroma is warm, balsamic with biscuit hints. The liquor is transparent, hazelnut color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of brewed tea is multifaceted and warm, woody-and-spicy, with fruity, biscuit, coffee, cognac and chocolate notes. The aroma is deep and warm, complex. The taste is rich and soft, sweetish, a bit spicy, with a fruity sourness and refined cocoa bitterness, transforming into refreshing finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSteep the tea in hot water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 7-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Gaba Oolong SHQ\" is the best choice in a situation when you need to relieve fatigue, warm your body and soul and tune in to a philosophical attitude to what is happening.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":67018399088685,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false},{"title":"50 g","offer_id":67018399121453,"sku":"8989","price":39.0,"currency_code":"USD","in_stock":false},{"title":"250 g","offer_id":67018399154221,"sku":"8990","price":186.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/moychay_71535.jpg?v=1783813290"},{"product_id":"milan-xiang-dancong-laocong-oolong","title":"MILAN XIANG DANCONG, LAOCONG Oolong","description":"\u003ch2\u003eHoney Orchid Fragrance Oolong, old trees (up to 200 years old)\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMilanxiang Dancong is one of the top ten precious and famous Fenghuang Dancong oolong varieties; its mother tree has a history of almost 300 years. The history of the name refers to the strong “honey flavor” and orchid fragrance of this tea. Milanxiang “Laocong” (old tree) has a unique “mountain charm” because of the material from the old trees. The tea soup is mellow, with a strong honey fragrance.\u003c\/p\u003e\n\u003cp\u003eThe orchid fragrance is quiet and elegant. The aftertaste is long-lasting, and the fragrance lingers in the mouth after swallowing. It is a highly respected tea variety in Chaoshan (Guangdong province) tea culture, carrying the local long-standing tea drinking tradition and cultural connotation.\u003cbr\u003e\u003cbr\u003eThese tea trees are grown in wild gardens at an altitude of 650–800 meters. No fertilizers or pesticides are used. The tea is hand-picked, with a plucking standard of 1 bud and 3 leaves, produced each year in March.\u003c\/p\u003e\n\u003cp\u003eThe production process includes multiple complex steps such as sun drying, air drying, making green, killing green, rolling, and drying. The “green-making” step is particularly critical. Through actions such as touching and shaking, the tea leaves are semi-fermented until they develop their unique aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"114 gram","offer_id":67018399318061,"sku":"94286","price":199.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018399350829,"sku":"94287","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3487.jpg?v=1783813304"},{"product_id":"zhangping-shuixian-oolong-tea","title":"Zhangping Shuixian Oolong Tea","description":"Zhangping Shuixian is a unique variation of Shuixian oolong tea, distinguished by its rare square, compressed brick shape, traditionally wrapped in paper. The Shuixian tea bush, originally from Jianou near the Wuyi Mountains, was introduced to Zhangping. This tea gained recognition in the early 20th century, and while its production has expanded to numerous small and large farms, it remains relatively unknown even within China and is rarely encountered internationally.\u003cbr\u003e \u003cbr\u003e Unlike many other Shuixian oolongs, which are often heavily charcoal roasted, Zhangping Shuixian has a lighter fermentation and roasting process. This makes it stand out from its counterparts in Wuyishan, Fenghuang, or Jianou. The result is a tea with a refreshing and sweet flavor, ideal for those who prefer delicate, lightly roasted oolongs.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018399449133,"sku":"94283","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3454.jpg?v=1783813315"},{"product_id":"pomelo-flower-beauty-oolong-tea-youzi-hua-meiren-wulong-cha","title":"Pomelo Flower Beauty Oolong Tea (Youzi Hua Meiren Wulong Cha)","description":"\u003cp\u003ePomelo Blossom Scented Beauty Tea is an elegant floral oolong made from Meiren (Beauty) tea and fresh pomelo flowers. The base tea is grown at an altitude of approximately 1100 meters in Sanming City, Fujian Province. The Meiren tea was first developed in collaboration with Taiwan in 1998 and is harvested around the Dragon Boat Festival, after being naturally bitten by leafhoppers—a process that triggers the release of terpenoid compounds, producing its characteristic honeyed and fruity fragrance.\u003cbr\u003e\u003cbr\u003eThe pomelo blossoms used in scenting are harvested from Pinghe County, Fujian, known for their rich, lingering, and sweet aroma. These flowers are layered with the tea during a two-stage scenting process (each cycle lasting 8–12 hours), followed by baking, flower removal, and refinement to complete the tea.\u003cbr\u003e\u003cbr\u003eThe finished tea features tightly curled leaves with visible buds and five natural colors: red, yellow, white, green, and brown. When brewed, it produces a golden amber infusion with a soft, rich taste and layered notes of honey, fruit, and pomelo blossom. The liquor is smooth and clean, with a long-lasting floral finish.\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 6 grams of tea in a gaiwan or teapot with water at 95°C. First infusion: 10 seconds, second: 15 seconds, increasing steeping time gradually. For cold brewing, steep 3 grams of tea in 330ml of mineral water for 40 minutes to release its floral aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"80 gr","offer_id":67018399481901,"sku":"94629","price":42.0,"currency_code":"USD","in_stock":false},{"title":"7 gr","offer_id":67018399514669,"sku":"94630","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC03991.jpg?v=1783813327"},{"product_id":"whispering-branch-oolong-qingxin-ruan-zhi-wulong","title":"Whispering Branch Oolong (Qingxin Ruan Zhi Wulong)","description":"Qingxin Ruan Zhi is a lightly oxidized oolong tea. The name Qingxin (清心) literally means “pure heart,” symbolizing clarity, serenity, and the refined spirit of tea. This cultivar originates from Taiwan and is one of the most representative varieties used in high-mountain oolong production. It is known for its tender, flexible branches (“ruanzhi” 软枝 means “soft branch”) and for producing teas with a distinctive floral aroma and elegant sweetness. The cultivar was introduced from Fujian to Taiwan during the late Qing dynasty and adapted perfectly to the island’s cool, misty mountain environments. Today, it was returned back to original homeland - Fujian province, and grown at approximately 1100 meters elevation in Minnan (Souther Fujian). This tea was harvested in summer and processed using traditional semi-oxidized oolong techniques. The leaves are lightly rolled and baked to preserve the delicate aromatics and soft structure characteristic of this variety.\u003cbr\u003e \u003cbr\u003e This oolong offers a refined floral aroma with hints of gardenia, sweet pea, and light stone fruit. The liquor is golden-amber, with a soft, round body and a lingering sweetness that evolves gently across multiple steeps. The taste is elegant and layered—creamy, clean, and slightly herbaceous—making it an ideal tea for slow, focused brewing.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018399678509,"sku":"95153","price":4.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018399711277,"sku":"95152","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC08966.jpg?v=1783813342"},{"product_id":"green-vitality-oolong-tea-qing-xin-da-mao-wulong","title":"Green Vitality Oolong Tea (Qing Xin Da Mao Wulong)","description":"Qing Xin Da Mao is a traditional high-mountain oolong tea grown in the misty elevations of Fujian’s mountainous interior, particularly in Daqian and Dehua counties. The cultivar’s name combines “Qing Xin” (meaning “green heart”)—a reference to the leaf’s purity and vitality—with “Da Mao,” a Minnan dialect term meaning “broad and strong,” evoking the cultivar’s robust growth and thick, resilient leaves.\u003cbr\u003e \u003cbr\u003e Legend has it that over a century ago, a tea master deep in the mountains discovered a unique tea tree with exceptional vitality and aromatic potential. The tea produced from it had a bright golden liquor, rich floral-fruity aroma with subtle honey undertones, and a soft, smooth mouthfeel. Since then, this cultivar has come to symbolize the strength of the mountains and the perseverance of Fujian tea masters.\u003cbr\u003e \u003cbr\u003e The leaves are harvested by hand at elevations around 1100 meters, using the one bud, two leaves plucking standard. Processing follows the traditional oolong method: sun withering, bruising (yaoqing), cooling, kill-green (shaqing), rolling, primary drying, re-rolling, shaping, and final roasting. This slow and precise method preserves the cultivar’s deep fragrance and full body.\u003cbr\u003e \u003cbr\u003e Qing Xin Da Mao Oolong brews to a golden liquor with a lingering orchid-like aroma and a balanced, slightly creamy taste. It is a powerful yet elegant tea, expressing the soul of highland oolong through its clean structure and satisfying finish.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018399842349,"sku":"95155","price":4.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018399875117,"sku":"95186","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC09065.jpg?v=1783813358"},{"product_id":"gaba-golden-lily-dragon-tea-jinxuan-jia-ye-long-cha","title":"GABA Golden Lily Dragon Tea (Jinxuan Jia Ye Long Cha)","description":"Golden White Dragon, also known as GABA tea (佳叶龙茶), is a unique oolong tea enriched with γ-aminobutyric acid (GABA). Originating from Ping Shan Village, Datian County, Sanming, Fujian, this tea is crafted from the Jin Xuan cultivar introduced from Taiwan in 1995. It is processed using an oxygen-free fermentation method that dramatically increases its GABA content, a compound renowned for its calming and neuroprotective properties.\u003cbr\u003e \u003cbr\u003e First studied in Japan in the 1950s, GABA tea became commercially available there in the late 1980s after clinical trials confirmed its ability to lower blood pressure and alleviate fatigue. The tea’s distinct processing method leads to the conversion of natural glutamic acid in the leaves into GABA and alanine. The result is a deeply nourishing tea with well-documented effects on cardiovascular and neurological health, improved sleep quality, and enhanced alcohol metabolism.\u003cbr\u003e \u003cbr\u003e Golden White Dragon features tightly rolled, semi-ball-shaped leaves with a dark glossy sheen. Upon brewing, it reveals a rich red liquor with prominent fruity and honeyed aromas. The taste is smooth, thick, and complex, offering a balance of sweetness and mellow bitterness that makes it both unique and highly satisfying.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018399973421,"sku":"95157","price":3.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018400006189,"sku":"95156","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC09000.jpg?v=1783813375"},{"product_id":"flame-tie-guanyin-oolong-tea-nong-xiang-tie-guanyin","title":"Flame Tie Guanyin Oolong Tea (Nong Xiang Tie Guanyin)","description":"Deep in the misty mountains of southern Fujian, where spring water flows over granite rocks and clouds wrap ancient slopes, a traditional oolong tea is crafted with fire, patience, and precision—Nong Xiang Tie Guanyin, or \"Strong Aroma\" - strongly roasted (baked) Tie Guanyin oolong.\u003cbr\u003e \u003cbr\u003e This tea traces its roots to a legend from the Qing dynasty, when a villager in Anxi dreamt of Guanyin, the Goddess of Mercy, guiding him to a unique, fragrant tea bush. From this revelation, Tie Guanyin was born—“Iron Goddess” for its strength and spiritual scent. The traditional version, known for its rich roast, preserves that heritage.\u003cbr\u003e \u003cbr\u003e Processed from one bud and three leaves of the Tie Guanuin cultivar, hand-picked at 1300 meters altitude in Sanming County, the leaves undergo a complex multi-day process: outdoor withering, indoor withering, heavy bruising, oxidation, de-enzyming, rolling, breaking, and deep baking, hongbei. This precise charcoal firing balances intensity and elegance, transforming grassy notes into honey-orchid aroma and deep, smooth minerality.\u003cbr\u003e \u003cbr\u003e The resulting tea has a tight semi-ball shape with a dark, glossy appearance. The infusion is amber-red, clear and bright. Its aroma is mellow and persistent, reminiscent of baked fruit and orchids, while the taste is full-bodied, smooth, and comforting. The aftertaste is long and sweet, making it a favorite for those who seek depth and tradition over fleeting trends.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018400497709,"sku":"95165","price":4.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018400530477,"sku":"95164","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC09011.jpg?v=1783813393"},{"product_id":"mi-huang-gaba-oolong","title":"Mi Huang Gaba Oolong","description":"\u003cp data-mce-fragment=\"1\"\u003e\"Honey” Gaba Oolong.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gaba Oolong from the Daoshi tea farm is a great choice for evening relaxation. It warms and soothes, relieves fatigue and refreshes perception.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003eVisual description \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn appearance: small burgundy-brown pellets of twisted tea shoots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe liquor is transparent, with a meadow honey shade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bouquet of brewed tea is warm, multifaceted, and fruity. This, with spicy, honey, biscuit and citrus nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is affectionate, sweet, fruity-biscuit and intense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is full-bodied and soft, sweetish, with delicate berry sourness, spicy nuances and refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrew the tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to approximately 12 times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":67018400759853,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false},{"title":"50 g","offer_id":67018400792621,"sku":"19909","price":22.0,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":67018400825389,"sku":"94151","price":107.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/moychay_76662.jpg?v=1783813430"},{"product_id":"jasmine-oriental-beauty-oolong-tea-mo-li-dong-fang-mei-ren-wulong-cha","title":"Jasmine Oriental Beauty Oolong Tea (Mo Li Dong Fang Mei Ren Wulong Cha)","description":"\u003cp\u003eJasmine Oriental Beauty is a naturally scented oolong tea made from Jin Xuan cultivar leaves and fresh jasmine blossoms. The tea is harvested by hand in mid-May at an altitude of around 1100 meters in the mountainous areas of Fujian Province, China. The Jin Xuan cultivar—originally developed in Taiwan in the 1980s for its creamy texture and floral sweetness—has since been adopted in highland gardens of Fujian, where it thrives in misty elevations and mineral-rich soils.\u003cbr\u003e\u003cbr\u003eThe oolong base is made using the traditional Oriental Beauty technique, which begins when Jacobiasca formosana (a small leafhopper) bites the leaves in early summer, triggering natural enzymatic reactions that lead to rich honeyed and fruity aromas. The leaves undergo careful withering, oxidizing (60–80%), killing green, rolling, and baking with precision to produce a full-bodied and aromatic tea.\u003cbr\u003e\u003cbr\u003eAfter the oolong is prepared, it is scented using fresh jasmine flowers from Hengxian in Guangxi Province, renowned for its jasmine cultivation. Through multiple rounds of scenting and drying (including re-scenting for 8–12 hours), the tea absorbs a deep, lingering floral fragrance, perfectly complementing its inherent sweetness and complexity.\u003cbr\u003e\u003cbr\u003eThe result is a golden infusion with a layered bouquet of jasmine, honey, and ripe fruit, followed by a long-lasting aftertaste. The leaf shows a five-color spectrum: red, yellow, white, green, and brown, a hallmark of true Oriental Beauty quality.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018401120301,"sku":"95177","price":7.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018401153069,"sku":"95176","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC08895.jpg?v=1783813463"},{"product_id":"dark-nectar-oolong-shu-cha-liubao-tie-guanyin-jinxuan","title":"Dark Nectar Oolong (Shu Cha Liubao Tie Guanyin Jinxuan)","description":"Dark Nectar Oolong is a hybrid tea made from a mixture of cultivars — primarily Tie Guanyin and Jinxuan — and processed using a fusion of techniques from Shu Puer (熟普洱) and Liu Bao (六堡) dark tea traditions. This tea is a part of an ongoing Moychay's experimental program, focused on the fermentation and post-fermentation of oolongs. The production method includes pile fermentation under controlled humidity, followed by a prolonged baking phase (“baking with precision”) to stabilize the flavors and structure of the leaf.\u003cbr\u003e \u003cbr\u003e The liquor is deep reddish-brown, with a mellow, grounded flavor and a hint of dried fruit. Aromatics include damp wood, toasted grains, and faint sweetness. The tea performs well over multiple steepings and is especially suited for those interested in transitional or experimental styles between oolong and dark teas.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018401349677,"sku":"95181","price":6.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018401382445,"sku":"95180","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC09021.jpg?v=1783813479"},{"product_id":"charcoal-baked-tieguanyin-oolong-tea-tanbei-tieguanyin","title":"Charcoal-Baked Tieguanyin Oolong Tea (Tanbei Tieguanyin)","description":"Charcoal-Baked Tieguanyin is a traditional oolong tea from Fujian Province, China, made from carefully hand-picked leaves of the Tieguanyin cultivar. This tea is processed using a deep-roasting method refined over centuries — a technique blending aspects of aged oolong traditions with nuanced control of fire and time.\u003cbr\u003e \u003cbr\u003e The production follows a precise sequence: sun-withering, multiple rounds of shaking and resting, fixation, rolling, shaping, initial drying, secondary rolling, and final baking. The final roasting (baking with precision) is conducted over lychee wood charcoal, in a traditional slow-fire process that allows the tea to settle between each stage. This practice eliminates greenness, enhances complexity, and brings out orchid-honey aromatics through repeated fire exposure and rest.\u003cbr\u003e \u003cbr\u003e The resulting tea is tightly rolled into semi-ball shapes with a dark brown, slightly glossy surface. The liquor is amber in color, rich in aroma, and full-bodied in taste — deep florals and mellow sweetness layered with the warm, grounded resonance of fire.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018401447981,"sku":"95183","price":8.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018401480749,"sku":"95182","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC09033.jpg?v=1783813497"},{"product_id":"charcoal-baked-jinxuan-oolong-tanbei-jinxuan","title":"Charcoal-Baked Jinxuan Oolong (Tanbei Jinxuan)","description":"Charcoal-Baked Jinxuan is a carefully baked oolong made from the Jin Xuan cultivar, originally bred in Taiwan’s Nantou region and brought to mainland China for further refinement. This variety is renowned for its natural milky fragrance and soft floral-fruity notes.\u003cbr\u003e \u003cbr\u003e In this version, tea leaves were hand-picked at one bud with three leaves from high-altitude gardens around 800 meters in Fujian Province. The traditional processing followed multiple steps: initial oxidation (sun-withering, shaking, fixing), rolling, primary drying, secondary rolling, shaping, and slow charcoal baking in three precise stages — initial bake, re-bake, and “rested” final bake.\u003cbr\u003e \u003cbr\u003e Using lychee wood charcoal and low, stable heat, the Jin Xuan leaves were transformed from it's usual light, creamy expression into a deeper, mellower profile. The result is a semi-ball-rolled tea with tightly twisted, dark glossy leaves and a complex aroma combining charcoal, honey, and soft dairy-like tones. The liquor is golden, round, and smooth, with lingering sweetness and a calming depth.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018401611821,"sku":"95185","price":8.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018401644589,"sku":"95184","price":61.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC08988.jpg?v=1783813516"},{"product_id":"pomelo-blossom-dancong-oolong","title":"Pomelo Blossom Dancong Oolong","description":"\u003cp\u003ePomelo Blossom Dancong is one of the classic aromatic types of Chaozhou single-bush oolong. It is named for its distinct fragrance reminiscent of pomelo blossoms and young pomelo leaves—fresh, clean, and quietly persistent. Among the Ten Aromas of Phoenix Dancong, You Hua Xiang is one of the most elegant and refreshing profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGrown in the highlands of Chaozhou, Guangdong Province, at 800–1000 meters elevation, the tea develops a characteristic “mountain yun”—a layered clarity and sweetness shaped by rocky soil, mist, and slow leaf growth. The bushes belong to the Phoenix Shui Xian ecological group, selected as elite single plants over generations.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHand-picked following the standard of one bud with three leaves, the tea is processed using traditional Chaozhou techniques: sun-withering, indoor withering, repeated shaking during the critical zuoqing stage, fixation, rolling, and slow drying. This controlled semi-oxidation builds the fresh pomelo-flower fragrance and enduring sweetness that define this tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe liquor is orange-yellow and bright. The aroma is high, clean, and persistent—clear pomelo blossom notes mixed with gentle fruit and floral layers. The taste is fresh, smooth, and sweet, with strong returning sweetness and a soft, cooling throat feel. It is less heavy than Mi Lan Xiang, less forceful than Huang Zhi Xiang, and stands out for its clarity and longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDry leaves are tight, glossy strips with a faint citrus-floral scent. Brewed leaves show the classic “green leaf with red edge” of well-fermented oolong.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"20 gr","offer_id":67018401677357,"sku":"95653","price":29.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018401710125,"sku":"95654","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01597_cc7d012f-e66a-48a4-9705-fa9b9020acde.jpg?v=1783813531"},{"product_id":"almond-aroma-dancong-oolong","title":"Almond Aroma Dancong Oolong","description":"\u003cp\u003eAlmond Aroma Dancong is a classic variety from the Phoenix Mountain region of Chaozhou, Guangdong Province. Its name refers to the clean, elegant fragrance reminiscent of almond or ginkgo nuts—a natural expression of the cultivar rather than any added aroma. Locally, this tea is also known as “Ju Duo Zai” (锯朵仔), referring to its distinctive serrated leaves and small, fine bud structure.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGrown at elevations between 800 and 1000 meters, this tea develops a pronounced “mountain yun”—a combination of clarity, sweetness, and mineral depth shaped by high-altitude mist and rocky soils. Picked by hand at the standard of one bud with three leaves, Almond Aroma Dancong is processed using traditional Chaozhou craft methods: sun-withering, indoor withering, multiple rounds of shaking during the zuoqing stage, fixation, rolling, and slow drying. These steps define the characteristic aroma and texture of the tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe liquor is golden-orange and bright, with a clean and persistent almond-like aroma. The taste is sweet, smooth, and full, with strong returning sweetness and a satisfying throat sensation. Its profile is refined and understated—less assertive than floral types such as Huang Zhi Xiang, yet richer and rounder than the light citrus-based aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDry leaves are slender, tight strips with a glossy dark-brown hue, while brewed leaves show the classic “green leaf with red edge” pattern of semi-oxidized oolong.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"20 gr","offer_id":67018401775661,"sku":"95655","price":37.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018401808429,"sku":"95656","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01529_0e6c85db-6bb5-49ed-8f42-d0e465c4eeca.jpg?v=1783813546"},{"product_id":"duck-shit-aroma-dancong-oolong-yin-hua-xiang","title":"“Duck Shit Aroma” Dancong Oolong (Yin Hua Xiang)","description":"\u003cp\u003eYa Shi Xiang is one of the most distinctive aroma types within the Phoenix Dancong family. Despite its unconventional name, it is valued for its strong, penetrating floral fragrance and full, smooth sweetness. Today the variety is also marketed under the more refined name Yin Hua Xiang (“Silver Flower Aroma”), though the traditional name remains widely recognized among tea producers and collectors.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSeveral stories exist regarding the origin of the name. The most common tells that early tea farmers deliberately used an unappealing name to prevent others from stealing this highly fragrant cultivar. Another explanation refers to the appearance of the processed leaves: after rolling, the thick, oily Phoenix leaves can look slightly lumpy and irregular on the surface, visually resembling duck droppings. This visual similarity is sometimes mentioned by local producers as an additional clue to the name’s origin.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGrown at altitudes of 800–1000 meters in the Phoenix Mountain region of Chaozhou, Guangdong Province, this tea shows a clear “mountain yun” with a deep, sweet core. It is picked by hand at the standard of one bud with three leaves and processed through traditional Dancong craftsmanship: sun-withering, indoor resting, multiple shaking rounds during the zuoqing phase, fixation, rolling, and drying. These steps build its aromatic intensity and dense structure.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIts dry leaf is long, tightly twisted, and glossy dark brown. The liquor is bright golden-orange, with dominant honeysuckle-like floral notes, a smooth thick body, and strong returning sweetness. Aromatics are high and persistent, easily filling the room when brewed with boiling water.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA representative example of Phoenix Dancong’s expressive style, Ya Shi Xiang combines strong floral fragrance, deep sweetness, and a memorable finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"20 gr","offer_id":67018401906733,"sku":"95657","price":39.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018401939501,"sku":"95658","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01484_e4b590e0-aa64-410f-8d23-3f1bc9bde570.jpg?v=1783813561"},{"product_id":"hollow-fortune-dancong-oolong","title":"Hollow Fortune Dancong Oolong","description":"\u003cp\u003eAo Fu Hou is a distinctive Phoenix Dancong variety originating from an old mother tree that grew behind a natural hollow in the mountain slope. The original name “凹堀后 (Ao Ku Hou)” referred simply to its location — a tea tree growing behind a rock recess. Over time, through Chaozhou dialect sound shifts, it evolved into the more auspicious name Ao Fu Hou (“Hollow Fortune”), which later became the accepted varietal name.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis tea belongs to the Huang Zhi Xiang (yellow gardenia aroma) category but carries its own recognizable character. Grown at 800–1000 meters in the Phoenix Mountain area of Chaozhou, it offers a clear “mountain yun” and a layered aromatic profile. Hand-picked at one bud with three leaves, the tea is processed through the classic Dancong method: sun-withering, indoor resting, repeated shaking during the zuoqing stage, fixation, rolling, and drying. These steps shape its floral intensity, clean sweetness, and long, smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe liquor is bright golden and clear. The aroma features high gardenia notes supported by sweet, candy-like tones, light dairy hints, and a subtle woody accent often found in high-altitude, older bushes. The taste is sweet, cool on the palate, smooth, and persistent, with fast and strong returning sweetness. Ao Fu Hou stands out among Dancong teas for its balance of floral clarity, sweetness, and structured mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDry leaf is tightly twisted, fine, and glossy dark brown. The tea is expressive, stable across multiple infusions, and appreciated for its elegant fragrance and deep, comforting “mountain character.”\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"20 gr","offer_id":67018402365485,"sku":"95659","price":53.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018402398253,"sku":"95660","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01464.jpg?v=1783813576"},{"product_id":"eight-immortals-dancong-oolong","title":"Eight Immortals Dancong Oolong","description":"\u003cp\u003eBa Xian is one of the most historically significant Phoenix Dancong cultivars, named after a unique event in 1898. That year, tea farmers in Ya Hou Village cut branches from an exceptional mother tree known locally as “Qu Zai Liao” (also called Da Wu Ye, a classic Shui Xian–type). Eight cuttings survived and developed into eight vigorous trees. Although their shapes differed, their internal qualities remained identical to the mother tree. This resemblance to the tale “Eight Immortals Crossing the Sea — each revealing their own power” earned the varietal the name Ba Xian (Eight Immortals).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGrown at 800–1000 meters in the Phoenix Mountain area of Chaozhou, Ba Xian is known for its high-aroma profile and dense floral qualities. The tea is hand-picked at one bud with three leaves and processed through the traditional Dancong method: sun-withering, indoor resting, zuoqing (with repeated shaking and oxidation), fixation, rolling, and drying. This sequence develops its signature sharp and persistent orchid-like aroma and strong mountain resonance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry leaves are large, tightly twisted, and glossy dark brown with a noticeable central vein. The infusion is bright golden-yellow, clean and luminous. The fragrance is intense and penetrating—dominated by orchid and zhilan floral notes—while the taste is sweet, smooth, and refreshing, with a distinct lingering finish. Ba Xian is strongly resistant to long brewing and reveals layered depth across many steeps. The leaf base opens soft and even, with the classic “green leaf with red edges,” typical of well-oxidized Dancong oolong.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHistorically, Ba Xian held a prestigious position. Around the 1960s, it ranked as one of the highest-graded Dancong teas at local purchasing stations, classified as a special-grade variety and commanding significantly higher prices than most Phoenix oolongs. Today, it remains a respected “noble” cultivar within the Dancong family, prized for its strength, floral clarity, and refined sweetness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"20 gr","offer_id":67018402463789,"sku":"95661","price":53.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018402496557,"sku":"95662","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01618.jpg?v=1783813593"},{"product_id":"wild-organic-honey-orchid-oolong","title":"Wild Organic Honey Orchid Oolong","description":"\u003cp\u003eThis rare oolong comes from a pristine, high-altitude wilderness tea area in Meizhou, Guangdong Province. Grown at 800 meters above sea level, far from industrial pollution, the tea is produced from wild Phoenix Dancong tea trees that naturally co-exist with local flora and fauna.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003ePicked entirely by hand, this tea uses the traditional standard of one bud with three leaves. The bushes grow slowly in the wild, developing more complex inner compounds and resulting in a richer flavor. The leaves are processed using classical Dancong oolong methods: sun-withered, gently shaken, pan-fixated, hand-rolled, and finally slow-roasted on pine wood.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry leaves are dark and tightly twisted, releasing a clean honey and orchid fragrance. The liquor is a clear amber gold. The flavor unfolds in layers — honeyed sweetness, soft orchid perfume, and a lingering mountain freshness. It is persistent over many steeps, with a calming, grounding finish that reflects its natural origin.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":67018402594861,"sku":"95667","price":49.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018402627629,"sku":"95668","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01493.jpg?v=1783813608"},{"product_id":"wild-meizhan-oolong-from-the-dragon-stream","title":"Wild Meizhan Oolong from the Dragon Stream","description":"\u003cp\u003eThis limited oolong tea comes from untamed Meizhan bushes in the Longjuan area of Anxi, Fujian Province, China. “Longjuan” (龙涓) translates as “Dragon Stream,” referring to the winding mountain watercourses that run through this remote and misty part of Anxi.\u003c\/p\u003e\n\u003cp\u003eThe poetic name “Wild Meizhan from the Dragon Stream” pays tribute both to the tea’s origin and the wild, flowing energy of the landscape that shaped it.\u003c\/p\u003e\n\u003cp\u003eThe tea is harvested from an abandoned plantation, left untouched for over a decade. In that time, the Meizhan bushes have grown freely without trimming or fertilizers, gradually returning to a near-wild state. The Meizhan cultivar is valued for its bold aroma and depth, and in these conditions it reveals a purer, earthier character.\u003c\/p\u003e\n\u003cp\u003eTraditional Anxi processing techniques are used: sun withering, indoor oxidation, manual rolling, and careful baking to shape the leaves into classic long, twisted stripes.\u003c\/p\u003e\n\u003cp\u003eThe result is a sweet, mellow, and complex oolong. The liquor is amber with floral and woody notes in the aroma. The taste is smooth and layered, with hints of honey, bark, and ripe fruit, finishing with a lasting sweetness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018402693165,"sku":"95671","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01503_af053a59-762f-4560-9d32-d411421d4fd5.jpg?v=1783813621"},{"product_id":"minnan-qingming-wild-oolong-tea","title":"Minnan Qingming Wild Oolong Tea","description":"\u003cp\u003eThis unique tea is made from naturally grown wild tea trees in the misty mountains of Nanjing, Fujian Province, China. Harvested by hand during the Qingming season (late March to early April), it continues a tradition that dates back to the Ming Dynasty, when local “Qingming Tea” was recorded as an imperial tribute.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGrown at altitudes between 500 and 800 meters near the Tulou region — a UNESCO World Heritage site — this tea reflects the pure terroir of the region. The fresh leaves are skillfully processed using ten traditional steps, including sun-withering, manual shaking, pan-firing, hand-rolling, and finally charcoal baking over lychee wood for three days and nights to balance the tea’s nature.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIts appearance is vibrant green with tightly rolled leaves. The liquor is bright and clear with a unique character: mildly bitter at first, but quickly transforming into a deep, lasting sweetness. The aroma is forest-like with elegant notes of orchid, camphor, and a subtle wild herbal undertone, reminiscent of houttuynia cordata (鱼腥草). The taste is pure, full-bodied, and lingers long after drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis tea is produced exclusively from 1 bud and 3 leaves of natural wild tea plants and contains rich polyphenols, catechins, and amino acids.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":67018402758701,"sku":"95674","price":73.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018402791469,"sku":"95675","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01475_895080a0-3863-45e6-be4f-4249071ddf8b.jpg?v=1783813636"},{"product_id":"high-mountain-beidou-rock-oolong-tea","title":"High-mountain Beidou Rock Oolong Tea","description":"\u003cp\u003eBeidou is a Wuyi rock oolong derived from the cuttings of the original Da Hong Pao mother trees. In the 1960s, in order to preserve the genetic lineage of Da Hong Pao, tea masters took branches from old trees in Jiulongke and Beidou Peak; the plants rooted at Beidou Peak became known as “Beidou No.1.”\u003c\/p\u003e\n\u003cp\u003eThis cultivar inherits the high-aroma characteristics of Da Hong Pao (caramel, orchid, woody notes) while gaining a distinct high-mountain sweetness from its sustainable cultivation in Yong’an County.\u003c\/p\u003e\n\u003cp\u003eGrown at 1180 meters, the tea is mechanically harvested at the “three-open-face” picking standard and processed using traditional Wuyi production: withering, multiple rounds of shaking (yaoqing), kill-green, rolling, drying, sorting, wind-selection, and charcoal baking.\u003c\/p\u003e\n\u003cp\u003eThe result is a tight strip-shaped leaf with a clear orange-amber liquor, pronounced floral-woody fragrance, thick mouthfeel, and clean “yan-yun” minerality. This batch is produced in a natural environment, reflecting high purity and stable material quality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":67018403217453,"sku":"95686","price":7.0,"currency_code":"USD","in_stock":true},{"title":"30 gr","offer_id":67018403250221,"sku":"95685","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01710.jpg?v=1783813647"},{"product_id":"hundred-auspicious-aromas-rock-oolong","title":"Hundred Auspicious Aromas Rock Oolong","description":"\u003cp\u003eBai Rui Xiang (“Hundred Auspicious Aromas”) is one of Wuyishan’s highly prized aromatic rock oolong cultivars. Grown in the scenic core areas of the Wuyi Mountains, among Shizi Peak, Guanyin Rock, Golden Rooster Cave, and Shuangyu Caverns, this tea develops its signature fragrance under strict ecological garden management and rocky mineral terroir.\u003c\/p\u003e\n\u003cp\u003e Harvested manually using the standard one bud with two leaves, it undergoes traditional Yancha processing: sun-withering, indoor withering, Yaoqing shaking, controlled oxidation, Shaqing fixation, rolling, roasting, and slow charcoal finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry leaves are tightly rolled, dark and glossy, releasing deep floral-fruit aromatics. The liquor is bright orange-gold, with a thick, aromatic body, clear rock-flower fragrance, and a persistent sweet aftertaste. Bai Rui Xiang is known for its fragrance, tight structure, and the classic “yan yun”—the mineral, resonant charm unique to true Wuyi rock teas.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":67018403741741,"sku":"95697","price":4.0,"currency_code":"USD","in_stock":true},{"title":"50 gr","offer_id":67018403774509,"sku":"95696","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01673.jpg?v=1783813662"},{"product_id":"golden-buddha-big-red-robe-rock-oolong","title":"Golden Buddha Big Red Robe Rock Oolong","description":"\u003cp\u003eGolden Buddha Da Hong Pao (Jin Fo) is a refined Wuyi oolong created through blending several high-aroma rock tea cultivars to produce its characteristic rich fragrance profile.\u003c\/p\u003e\n\u003cp\u003eThe leaves are harvested from rocky garden zones within the protected Wuyishan Scenic Area and processed through traditional multi-stage Yancha techniques: sun-withering, shaking and resting cycles, oxidation, fixation, rolling, roasting, and charcoal finishing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry leaf is tightly rolled, dark and glossy, with a sweet and toasty fragrance.\u003c\/p\u003e\n\u003cp\u003eThe liquor is clear orange-red. The aroma shows layers of ripe fruit, honeyed sweetness, and mineral notes. The taste is thick, deep, and silky, with a prominent fruity-honey fragrance in the water aroma and a long, soft aftertaste.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":67018404200493,"sku":"95699","price":9.0,"currency_code":"USD","in_stock":true},{"title":"50 gr","offer_id":67018404233261,"sku":"95698","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01515.jpg?v=1783813677"},{"product_id":"floral-fruity-rougui-rock-oolong","title":"Floral–Fruity Rougui Rock Oolong","description":"\u003cp\u003eFloral–Fruity Rougui is a special aromatic expression of the famous Rougui (“Cinnamon”) cultivar, produced in the rocky terrain of Wuyishan. This version focuses on developing floral and fruit-forward aromatics while preserving the cinnamon-spice backbone characteristic of Rougui.\u003c\/p\u003e\n\u003cp\u003eThe leaves come from mature bushes cultivated under ecological management, harvested by hand, and processed with the classic Yancha sequence of sun-withering, repeated shaking, controlled oxidation, fixation, rolling, and medium-fire charcoal baking.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe dry strips are tight, dark, and glossy. The liquor is orange-gold and transparent, with a rich floral-fruity aroma layered with cinnamon bark and orchid sweetness. On the palate, the tea is bright, smooth, and structured, offering both mineral clarity and a lingering sweet aftertaste. This variant is known for its prominent fruit fragrance and elegant “yan yun.”\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":67018404593709,"sku":"95703","price":7.0,"currency_code":"USD","in_stock":true},{"title":"50 gr","offer_id":67018404626477,"sku":"95702","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01401.jpg?v=1783813691"},{"product_id":"lotus-peak-cinnamon-rougui-oolong","title":"Lotus Peak Cinnamon Rougui Oolong","description":"\u003cp\u003eLotus Peak Cinnamon Rougui comes from the Lianhuafeng (Lotus Peak) area of the Wuyishan core terroir. This region is historically valued for producing rock teas with clear mineral resonance and pronounced aromatic density. The cultivar is Rougui, known for its cinnamon-bark fragrance and sharp, penetrating aroma. Bushes grow in rocky micro-valleys with excellent drainage and mineral soil.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe leaves are hand-harvested and processed with the traditional Yancha method — sun-withering, indoor withering, Yaoqing shaking, partial oxidation, fixation, rolling, controlled initial roasting, water-adjustment roast (zou shui huo), and final charcoal finishing. This produces tightly twisted dark strips and a deep, elegant character.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe infusion is bright orange-yellow, showing a clear cinnamon-floral fragrance mixed with fruit notes. The taste is rich and smooth, with strong mineral depth, a sweet returning finish, and a persistent aromatic clarity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":67018405052461,"sku":"95705","price":9.0,"currency_code":"USD","in_stock":true},{"title":"50 gr","offer_id":67018405085229,"sku":"95704","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC01538_4b902e1e-0614-450c-af54-c1c850f48c2a.jpg?v=1783813707"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/collections\/Moychay.nl_oolong_tea.jpg?v=1784227758","url":"https:\/\/atlanta.moychay.com\/collections\/oolong-teas.oembed","provider":"Moychay Atlanta LLC","version":"1.0","type":"link"}