{"title":"Chinese tea","description":"","products":[{"product_id":"green-tea-dragon-well-longjing-lu-cha","title":"Green Tea Dragon Well (Longjing Lü Cha)","description":"\u003cp data-start=\"0\" data-end=\"46\"\u003e\u003cstrong data-start=\"0\" data-end=\"44\"\u003eLong Jing Lu Cha (Dragon Well Green Tea)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"48\" data-end=\"323\"\u003eLong Jing, also known as Dragon Well, is one of the most famous green teas in China. It comes from the Hangzhou region in Zhejiang Province and is traditionally produced by pan-firing fresh leaves in large iron woks, which gives the tea its characteristic flat, smooth shape.\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"550\"\u003eThis batch is made from a later spring harvest using more mature leaves. Compared to early spring Long Jing, it has a slightly deeper and rounder flavor while maintaining the clean and balanced character the tea is known for.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"715\"\u003eThe infusion produces a clear pale jade liquor with a mellow, refreshing taste. Expect notes of sweet beans and toasted chestnut with a gentle lingering sweetness.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"913\"\u003e\u003cstrong data-start=\"717\" data-end=\"728\"\u003eBrewing\u003c\/strong\u003e\u003cbr data-start=\"728\" data-end=\"731\"\u003eUse 3–4 g of tea in a gaiwan or glass teapot. Brew with water at 80–85°C. Steep for 10–15 seconds for the first infusion and gradually increase the time with each following infusion.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"974\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"915\" data-end=\"926\"\u003eOrigin:\u003c\/strong\u003e Zhejiang Province, China\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"45 gr","offer_id":67018245931053,"sku":"94700","price":22.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018245963821,"sku":"94699","price":2.0,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":67018245996589,"sku":"95622","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04071.jpg?v=1783808957"},{"product_id":"green-tea-liping-que-she","title":"Green Tea LIPING QUE SHE","description":"\u003ch2\u003eLiping Sparrow Tongue Green Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eLiping Sparrow Tongue, a traditional Chinese green tea, is celebrated for its delicate shape and refined quality. This tea, named for its resemblance to a sparrow’s tongue, is crafted from the premium Longjing 43 cultivar. While originally developed in Zhejiang Province, where the famous Longjing tea originates, Liping Sparrow Tongue is now produced in Guizhou Province using the classic Longjing processing techniques, ensuring its legacy and quality remain intact.\u003cbr\u003e\u003cbr\u003eGrown at altitudes of 500–800 meters, Liping Sparrow Tongue is hand-picked during the spring harvest (late March to mid-April), following the standard of one bud with one or two leaves. The meticulous production process includes withering, pan-firing, shaping, and drying, preserving the tea’s vibrant green hue and elegant form.\u003cbr\u003e\u003cbr\u003eThis tea brews into a clear, bright infusion with a refreshing, sweet flavor and a lingering floral aroma. Revered for its “fresh and mellow” character, Liping Sparrow Tongue delivers a smooth and satisfying experience, making it a favorite among green tea enthusiasts.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, catechins, and amino acids, Liping Sparrow Tongue supports health by promoting digestion, enhancing metabolism, and providing antioxidants. For the best flavor, brew with water at 80°C, allowing the leaves to unfurl and release their delicate essence.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"45 gram","offer_id":67018246094893,"sku":"94176","price":14.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018246127661,"sku":"94175","price":41.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018246160429,"sku":"94177","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3285.jpg?v=1783808974"},{"product_id":"hei-chu-hao-green-tea","title":"Hei Chu Hao Green Tea","description":"\u003cp data-mce-fragment=\"1\"\u003eHei Chu Hao is a green tea from Guangxi province.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn appearance: small spirals of olive-green tips and its fragments. The fragrance is intensive, herbaceous. The liquor is transparent, grape yellow color.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bouquet of ready-made tea is vivid, herbaceous with notes of fresh berries and baked chestnuts. The fragrance is high, herbaceous with currant accent. The taste is strong, full-bodied, sweetish, juicy tart, with berry sourness, spicy nuances and lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrew tea with hot water (80-90°С) in a gaiwan or in a porcelain teapot. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6-7 times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e«Hei Chu Hao» is a great choice for everyday tea breaks: vivid, multifaceted, tonic.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50g","offer_id":67018248060973,"sku":"8567","price":4.0,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":67018248093741,"sku":"8568","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/moychay_42297.jpg?v=1783808996"},{"product_id":"black-tea-red-ruby-hong-bao-shi-chinese-black-tea","title":"Black Tea Red Ruby (Hong Bao Shi), Chinese Black Tea","description":"Red Ruby is a premium black tea developed in 2013 as a counterpart to Green Emerald (绿宝石), using high-quality tea cultivars from Guizhou Province. Produced by Guizhou Guicha Group, this tea grows in highland gardens at elevations between 500 and 1400 meters. It was awarded the German DLG Agricultural Gold Medal in 2016 alongside its green tea sibling.\u003cbr\u003e \u003cbr\u003e The tea is picked by hand in spring and summer, occasionally blended with select autumn harvests to ensure year-round consistency. The plucking standard is one bud with two to three leaves. Processing includes withering, shaking, rolling, full oxidation, dehydration, shaping into granules, and drying. The result is a uniform, compact “pan-flower” shape with a deep, glossy black color and fine hairs.\u003cbr\u003e \u003cbr\u003e When brewed, Red Ruby produces a bright red liquor with an elegant, lingering sweetness. The aroma is rich and floral with fruity undertones, while the flavor is thick, smooth, and naturally sweet with a soft returning finish. It is strong yet balanced, and well-suited for multiple infusions.\u003cbr\u003e \u003cbr\u003e To brew, use around 6 grams of tea in a gaiwan or teapot with water at 90°C. Infuse the first round for 10 seconds, increasing slightly with each brew. It holds well through 3–4 infusions.\u003cbr\u003e \u003cbr\u003e 50g\u003cbr\u003e Origin: China, Guizhou Province\u003cbr\u003e Packed: May 2025\n\n","brand":"Moychay","offers":[{"title":"7 gr","offer_id":67018251763757,"sku":"94644","price":4.0,"currency_code":"USD","in_stock":true},{"title":"50 gr","offer_id":67018251796525,"sku":"94643","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04041.jpg?v=1783809048"},{"product_id":"hong-wulong-oolong-tea","title":"HONG WULONG Oolong Tea","description":"\u003cp\u003eRed Oolong, crafted from Taiwan’s Jin Xuan tea cultivar, is a modern tea innovation with a distinctive charm. Its vibrant orange-red liquor, reminiscent of black tea, delivers the rich, smooth flavor of oolong. With a bold roasted profile, notes of ripe fruit, and a silky sweetness, this tea stands out for its full-bodied, long-lasting taste and refreshing mouthfeel.\u003cbr\u003e\u003cbr\u003eGrown at an altitude of 1100 meters in Dazhai County, Fujian Province, these leaves are harvested by hand in spring (May 10, 2024), adhering to the standard of one bud with three leaves. The intricate production process includes sun-withering, indoor withering, heavy shaking, heap fermentation, fixation, rolling, and drying. This process ensures the tea’s signature flavor and aroma, blending oolong’s elegance with black tea’s robustness.\u003cbr\u003e\u003cbr\u003ePerfect for hot or cold brewing, Red Oolong adapts to any occasion. Hot brewing enhances its richness and depth, while cold brewing highlights its natural sweetness and minimizes bitterness, offering a smooth and refreshing experience ideal for health-conscious tea lovers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018253041709,"sku":"94171","price":24.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018253074477,"sku":"94172","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3300.jpg?v=1783809093"},{"product_id":"green-tea-first-grade-pre-qingming-pine-needle-green-tea-ming-qian-yi-ji-song-zhen-lu-cha","title":"Green Tea First Grade Pre-Qingming Pine Needle Green Tea (Ming Qian Yi Ji Song Zhen Lü Cha)","description":"This exquisite green tea hails from the misty highlands of Guizhou Province, China, where the unique microclimate and fertile soil create ideal conditions for tea cultivation. \u003cbr\u003e\n\u003cbr\u003e\nHarvested in early spring before the Qingming Festival, only the tender buds and young leaves are selected, ensuring the highest quality. The leaves are meticulously processed using traditional methods, resulting in slender, needle-like shapes that resemble pine needles. \u003cbr\u003e\n\u003cbr\u003e\nWhen brewed, the tea yields a clear, pale green liquor with a fresh, floral-herbaceous aroma. The taste is smooth and full-bodied, offering a sweet, slightly tart flavor with a long, refreshing finish. This tea is known for its invigorating qualities and can be steeped multiple times, revealing new nuances with each infusion. To brew, use 3–4 grams of tea per 100 ml of water at 70–80°C, steeping for about 20 seconds initially, then adjusting the time for subsequent infusions. ","brand":"Moychay","offers":[{"title":"50 gr","offer_id":67018392993837,"sku":"94701","price":41.0,"currency_code":"USD","in_stock":false},{"title":"7 gr","offer_id":67018393026605,"sku":"94702","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04006.jpg?v=1783812693"},{"product_id":"green-tea-from-guizhou-high-mountain-cloud-mist-guizhou-gaoshan-yunwu-lu-cha","title":"Green Tea from Guizhou High Mountain Cloud \u0026 Mist (Guizhou Gaoshan Yunwu Lü Cha)","description":"\u003cp\u003e50 gr\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":67018393124909,"sku":"94698","price":2.0,"currency_code":"USD","in_stock":true},{"title":"50 gr","offer_id":67018393157677,"sku":"94697","price":17.0,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":67018393190445,"sku":"95000","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04183.jpg?v=1783812715"},{"product_id":"green-tea-meizhou-wild-dancong-meizhou-yesheng-dancong-lu-cha","title":"Green Tea Meizhou Wild Dancong (Meizhou Yesheng Dancong Lü Cha)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis rare green tea is produced from old, wild tea bushes of the \u003cstrong\u003eMilanxiang Dancong\u003c\/strong\u003e (Honey Orchid Fragrance) variety, growing in the mountainous area of Meizhou, northern Guangdong Province. Traditionally known for its use in oolong teas, this particular harvest was made using green tea (Mao Feng) processing techniques, offering a fresh take on a classic cultivar.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvested by hand in March 2025, the tea is picked as one bud with two or three leaves. The leaves were processed following the traditional Mao Feng method: withering, pan-firing to halt oxidation, rolling, and gentle drying. This preserves the tea’s natural complexity while bringing out the bright, floral tones of the Milanxiang variety in a refreshing green tea form.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dry leaves are twisted and slightly curled, retaining a natural, forest-like appearance. When brewed, the tea reveals a clear, pale yellow-green liquor with a soft texture. Its aroma is fresh and vibrant—floral, with hints of honey and wild herbs. The flavor is clean and sweet, with a delicate orchid finish and cooling sensation in the throat.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brewing, use 3–5 grams of tea in a gaiwan or glass teapot with water at 85–90°C. Infuse for 10 seconds for the first brew, gradually increasing steeping time for each subsequent infusion. The tea can be steeped 4–6 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":67018393354285,"sku":"94695","price":99.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018393387053,"sku":"94696","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04044.jpg?v=1783812731"},{"product_id":"black-tea-gaoshan-dian-hong-cha-chinese-tea-from-high-mountain-in-yunnan-province-red-tea-90g","title":"Black Tea GAOSHAN DIAN HONG CHA, Chinese tea from High Mountain in Yunnan Province (Red Tea), 90g","description":"\u003ch2\u003eHigh-Mountain Yunnan Black Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDian Hong, or Yunnan Red Tea, is produced in Fengqing County, Yunnan Province, a region known for its ideal tea-growing conditions. With abundant sunshine, high altitudes, and significant day-night temperature differences, the region provides an exceptional environment for cultivating high-quality tea. This tea is made from the Mengku Da Ye Zhong cultivar, known for its bold and robust character.\u003cbr\u003e\u003cbr\u003eThe tea is grown at elevations of 1800–2200 meters and is hand-picked during the spring harvest (March 25 to April 15). The leaves, selected from one bud and one or two leaves, undergo a meticulous production process, including withering, rolling, fermentation, and drying. The careful attention to fermentation and drying stages ensures the tea’s signature flavor and aroma.\u003cbr\u003e\u003cbr\u003eDian Hong brews into a bright red infusion with a rich, layered aroma combining honey, fruit, and floral notes. The taste is smooth and full-bodied, with a sweet, lingering aftertaste and a slight hint of bitterness that balances the flavor. The tea’s complex and refined profile evolves beautifully over multiple infusions.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, catechins, and amino acids, Dian Hong provides numerous health benefits, including supporting digestion, boosting immunity, and providing antioxidants. For the best experience, brew with water use gaiwan \/ yixing teapot, water at 90–95°C, steeping for 3–5 seconds for the first infusion and slightly increasing the time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"90 gram","offer_id":67018393583661,"sku":"94159","price":11.0,"currency_code":"USD","in_stock":false},{"title":"150 gram","offer_id":67018393616429,"sku":"94158","price":21.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018393649197,"sku":"94160","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A2771.jpg?v=1783812781"},{"product_id":"black-tea-dian-hong-cha-chinese-tea-from-yunnan-province-red-tea-70g-7g","title":"Black Tea DIAN HONG CHA, Chinese tea from Yunnan Province (Red Tea), 70g, 7g","description":"\u003ch2\u003eYunnan Black Tea (Yunnan Red Tea)\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDian Hong, or Yunnan Red Tea, originates from Fengqing County, Yunnan Province, a region renowned for its ideal tea-growing conditions. First developed in the late 19th century, Dian Hong transitioned from green tea production to meet the rising demand for black tea. Its unique flavor and consistent quality have earned it recognition both in China and internationally, even being gifted as a national tea to foreign dignitaries.\u003cbr\u003e\u003cbr\u003eCultivated at altitudes of 1800–2200 meters in Dasi Township, Fengqing County, this organic tea is hand-picked during the spring harvest (March 25 to May 5) using the traditional standard of one bud with three leaves. The tea is made from the Mengku Da Ye Zhong cultivar, and its production involves withering, rolling, fermentation, and multiple drying steps, ensuring a rich, full-bodied character.\u003cbr\u003e\u003cbr\u003eDian Hong brews into a deep red infusion with a complex aroma featuring honey, fruit, and floral notes. The taste is smooth and rich, with a satisfying balance of sweetness and a slight hint of bitterness. Its long-lasting aftertaste is sweet and lingering, offering a comforting experience over multiple infusions.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, catechins, and amino acids, this tea supports digestion, boosts metabolism, and provides antioxidants. For optimal brewing, use gaiwan \/ yixing teapot, water at 90–95°C, steeping for 3–5 seconds for the first infusion and gradually increasing the time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"70 gram","offer_id":67018394075181,"sku":"94156","price":10.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018394107949,"sku":"94155","price":18.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018394140717,"sku":"94157","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A2738.jpg?v=1783812811"},{"product_id":"black-tea-da-shu-hong-cha-big-tree-chinese-tea-from-jingmai-mountain-yunnan-province-red-tea-60g","title":"Black Tea DA SHU HONG CHA (Big Tree), Chinese tea from Jingmai Mountain, Yunnan Province (Red Tea), 60g","description":"\u003ch2\u003eBig Tree Black Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDa Shu Black Tea is produced from the ancient tea trees of Jingmai Mountain, located in Lancang County, Pu’er City, Yunnan Province. Jingmai Mountain, recently recognized as a UNESCO World Heritage Site in 2023, is home to over 28,000 acres of ancient tea gardens. These gardens, where tea trees grow alongside native vegetation, provide a unique environment that contributes to the tea’s exceptional quality.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked between March 20 and May 30 each year, selecting one bud with three leaves from Yunnan Da Ye Zhong tea trees. Grown at an altitude of 1200 meters, the tea benefits from the region’s rich biodiversity and favorable climate. The production process involves traditional methods, including withering, fermentation, and sun-drying, which preserve the tea’s natural sweetness and aroma.\u003cbr\u003e\u003cbr\u003eDa Shu Black Tea brews into a bright, amber-colored infusion. Its flavor is marked by an immediate and lasting sweetness, complemented by a distinctive orchid aroma and a pronounced mountain freshness. The tea’s smooth texture and long-lasting aftertaste make it ideal for multiple infusions.\u003cbr\u003e\u003cbr\u003eFor brewing, use 7 grams of tea in a 110ml gaiwan with water heated to 98°C. The first seven infusions should steep for 6–10 seconds, gradually increasing steeping time to 15–20 seconds for later brews. Ensure each infusion is poured out completely to maintain the tea’s quality.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, amino acids, and other nutrients, Da Shu Black Tea offers benefits such as improved alertness, antioxidant properties to combat aging, and support for fat metabolism. Proper storage in a cool, dry place will preserve its flavor and aroma over time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018394239021,"sku":"94223","price":11.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018394271789,"sku":"94222","price":28.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018394304557,"sku":"94224","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3086.jpg?v=1783812837"},{"product_id":"black-tea-lapsang-souchong-yanxun-lao-song-xiao-zhong-hong-cha-30g","title":"Black Tea Lapsang Souchong, Yanxun Lao Song Xiao Zhong Hong Cha 30g","description":"Yanxun Lao Song Xiao Zhong Hong Cha\u003cbr\u003e \u003cbr\u003e “Smoked Old Pine Xiaozhong” is a rare and distinctive red tea (black tea), naturally smoked over old pine tree trunks. It stands apart from cheaper alternatives, which are often infused with chemical essences for a smoky flavor and lack the authenticity of the original terroir. This exquisite tea, also known as “Lapsang Souchong,” is authentically produced in the Tongmuguan Nature Reserve in Wuyishan, Fujian, China. In this third batch, we have a different farmer’s product compared to “Batch 02” of the Moychay tea collection. This tea offers an even deeper smoky flavor that transforms into sweetness in subsequent infusions. An absolutely delightful tea.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Moychay","offers":[{"title":"30 gram","offer_id":67018394370093,"sku":"94236","price":51.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018394402861,"sku":"94237","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3170.jpg?v=1783812857"},{"product_id":"hua-xiang-hong-cha-black-tea","title":"Hua Xiang Hong Cha Black Tea","description":"Floral Black Tea\u003cbr\u003e \u003cbr\u003e This wonderful \"hong wulong\" (red oolong tea) is made from the high-aroma cultivars Jin Guanyin, Jin Mudan, Huang Guanyin, and Zi Meigui, grown in sustainable agriculture certified tea gardens in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 550 meters, these gardens provide the ideal environment for producing premium black tea with a distinct floral profile.\u003cbr\u003e \u003cbr\u003e The tea is hand-picked in the spring season (March–April), selecting one bud with two or three leaves. The production process includes withering, oxidizing, rolling, fermentation, drying, and refining. This meticulous craftsmanship results in tightly rolled leaves with a vibrant appearance and a rich aroma.\u003cbr\u003e \u003cbr\u003e When brewed, Floral Oolong Black Tea produces a bright, clear infusion with a sweet, mellow, and full-bodied flavor. The enzymatic oxidation during production reduces tea polyphenols by over 90%, resulting in a tea with red liquor, red leaves, and a smooth, sweet aftertaste. It is highly durable, yielding consistent flavor over eight or more infusions.\u003cbr\u003e \u003cbr\u003e For brewing, use boiling water (100°C) in a white porcelain gaiwan. Infuse the tea for 10–15 seconds for the first brew, gradually increasing steeping time for subsequent infusions.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Moychay","offers":[{"title":"45 gram","offer_id":67018394435629,"sku":"94255","price":30.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018394468397,"sku":"94256","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3244_c0ee3912-0a5c-48e6-afeb-1ccd11b48fe8.jpg?v=1783812889"},{"product_id":"black-tea-golden-eyebrow-jin-jun-mei-chinese-tea-from-fujian-province-red-tea","title":"Black Tea Golden Eyebrow (Jin Jun Mei), Chinese tea from Fujian Province (Red Tea)","description":"\u003ch2\u003eGolden Eyebrow Black Tea\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eGolden Eyebrow Black Tea is crafted from single buds of Meizhan and Cai Cha tea bushes, grown in sustainable agriculture certified tea gardens located in the southern foothills of the Wuyi Mountains, Fujian Province. At an altitude of 450 meters, these gardens benefit from a favorable environment that enhances the tea’s quality and flavor.\u003cbr\u003e\u003cbr\u003eThe tea is hand-picked during the spring season, selecting only tender buds. The production follows traditional black tea methods, including withering, oxidation, rolling, fermentation, drying, and refining. This process results in tightly rolled leaves with golden tips, which are a hallmark of Jin Jun Mei.\u003cbr\u003e\u003cbr\u003eWhen brewed, this tea yields a bright red infusion with a sweet, mellow, and full-bodied flavor. Its smooth texture and caramel-like sweetness make it a highly sought-after choice for black tea enthusiasts. The enzymatic oxidation during production reduces polyphenols by over 90%, creating its characteristic red liquor, sweet aroma, and complex taste.\u003cbr\u003e\u003cbr\u003eFor brewing, use a white porcelain gaiwan and boiling water (100°C). Infuse the tea for 10–15 seconds for the first brew, gradually increasing the steeping time for subsequent brews. The tea is durable and can be steeped up to 10 times, with its flavor and aroma evolving over multiple infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"40 gram","offer_id":67018394599469,"sku":"94253","price":41.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018394632237,"sku":"94254","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3232.jpg?v=1783812919"},{"product_id":"black-tea-mei-zhan-hong-cha-chinese-tea-red-tea-70g","title":"Black Tea Mei Zhan Hong Cha, Chinese tea (Red Tea), 70g","description":"\u003cp\u003e\u003cstrong\u003eMei Zhan Black Tea\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMei Zhan Black Tea originates from Fenglin Village, Shuyang Town, Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan or Gao Jiao Oolong, is a semi-arbor, medium-leaf, and medium-bud variety. Known for its distinctive orchid aroma and full-bodied flavor, Mei Zhan tea is well-suited for producing both black and green teas.\u003cbr\u003e\u003cbr\u003eThe tea gardens are situated at an altitude of 900–950 meters, benefiting from the area’s clean air and rich soil. The tea is hand-picked between April 25 and May 10 and September 25 and October 10 each year, ensuring that the leaves are fresh and uniform. The harvesting process focuses on plucking tender single buds, avoiding damaged or pest-affected leaves, and maintaining hygiene during transportation and storage before processing.\u003cbr\u003e\u003cbr\u003eMei Zhan Black Tea undergoes a traditional multi-step production process: withering, spreading, shaking, oxidizing, fixation, rolling, drying, and refining. This meticulous craftsmanship enhances the tea’s floral fragrance and mellow taste, producing loose leaves with a vibrant appearance.\u003cbr\u003e\u003cbr\u003eThe brewed tea yields a bright amber infusion with a rich orchid aroma and a smooth, full-bodied flavor. The taste is both refreshing and complex, with a lingering sweetness that develops across multiple infusions.\u003cbr\u003e\u003cbr\u003eFor brewing, use a 160ml white porcelain gaiwan or teapot, 8 grams of tea, and water heated to 98–100°C. Infuse for 20–45 seconds, adjusting steeping time for subsequent brews to suit your taste. Purified water is recommended to bring out the tea’s full flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"70 gram","offer_id":67018394697773,"sku":"94194","price":33.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018394730541,"sku":"94193","price":62.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018394763309,"sku":"94195","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A2892.jpg?v=1783812934"},{"product_id":"black-tea-liping-hong-cha-chinese-tea-from-liping-county-guizhou-province-red-tea-60g","title":"Black Tea Liping Hong Cha, Chinese tea from Liping County, Guizhou Province (Red Tea), 60g","description":"Liping Red Tea\u003cbr\u003e \u003cbr\u003e Liping Red Tea hails from Liping County, Guizhou Province, a region with a tea-growing history dating back to the Han Dynasty. Praised as an exceptional tea area by the “Tea Sage” Lu Yu during the Tang and Song Dynasties, this tea became an imperial tribute during the Ming and Qing Dynasties. Its name reflects its origin and embodies the unique charm of the local terroir, offering tea with an oily luster, rich aroma, and mellow taste.\u003cbr\u003e \u003cbr\u003e Cultivated at altitudes of 500–800 meters, Liping Red Tea is made from the “Golden Bud” tea cultivar. The spring harvest (mid-April to mid-May) yields hand-picked tea, following the traditional plucking standard of one bud with one or two leaves. The leaves undergo a carefully orchestrated process of withering, rolling, fermentation, and drying, resulting in tightly curled strips with a golden-brown sheen.\u003cbr\u003e \u003cbr\u003e This tea brews into a bright infusion with a robust and refreshing flavor, featuring distinct fruity and floral notes. Its sweet and mellow taste leaves a lasting impression, making it ideal for multiple infusions—up to 7 or 8 times.\u003cbr\u003e \u003cbr\u003e Rich in tea polyphenols, catechins, and amino acids, Liping Red Tea supports digestion, boosts metabolism, and provides antioxidants. Brewed with water at around 90°C, this tea is perfect for a refined and healthful experience.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018394828845,"sku":"94182","price":21.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018394861613,"sku":"94181","price":46.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018394894381,"sku":"94183","price":2.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A2868.jpg?v=1783812951"},{"product_id":"black-tea-pinghe-qingming-yesheng-hong-cha-chinese-tea-from-pinghe-county-fujian-province-wild-red-tea-qingming-first-flush-50g","title":"Black Tea Pinghe Qingming Yesheng Hong Cha, Chinese tea from Pinghe County, Fujian Province (Wild Red Tea), Qingming first flush, 50g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePinghe Wild Red Tea is a rare, traditionally processed Gongfu-style black tea made from wild tea trees growing in the remote highlands of Pinghe County, Fujian Province. Harvested in early spring 2025, around the Qingming Festival, this tea is produced using classical Fujian red tea techniques, yet its raw material—wild, uncultivated tea bushes—gives it a distinctly different character.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tea is picked as one bud with two or three leaves from naturally grown, unsprayed, and untended wild tea trees. The soil in these areas is untouched by conventional agriculture, allowing the roots to draw deep from mineral-rich ground. This contributes to the tea’s high concentration of polyphenols, minerals, and aromatic compounds.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessed with withering, rolling, oxidation, and slow drying, the resulting tea displays tight, dark twisted leaves with a subtle sheen. When brewed, it produces a rich amber liquor with layered aromas of dried fruit, wildflowers, and warm wood. The taste is full-bodied and sweet, balanced by a subtle but pleasant bitterness that gives it depth and structure. Its wild origin gives the tea excellent resilience—retaining its flavor across many infusions.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brewing, use 5–6 grams of tea in a gaiwan or teapot with water at 95–100°C. Steep for 10–15 seconds at first, then gradually increase the time. Suitable for 6–8 infusions or more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 gr","offer_id":67018396074029,"sku":"94664","price":41.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018396106797,"sku":"94665","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04003.jpg?v=1783813037"},{"product_id":"pinghe-wild-oolong-black-tea-chinese-tea-from-pinghe-county-fujian-province-red-tea-oolong-hybrid-50g","title":"Pinghe Wild Oolong Black Tea, Chinese tea from Pinghe County, Fujian Province (Red Tea \/ Oolong hybrid), 50g","description":"One of our treasures and the most exclusive products, specially harvested by our order in the Pinghe County, Fujian Province. \"Pinghe yesheng hong cha,\" or wild black tea from Pinghe, Fujian Province, has been known for centuries and is a quite rare rural semi-fermented red tea, hand-rolled, and sun-dried. Mostly, the technology of this tea is not perfect enough. But the material is essential - it's the small plot of land where locals especially brought the wild-grown tea bushes and planted them near the wild forest. We specifically ordered them to harvest the first flush and bring this material to the professional oolong tea factory, which works for our local \"bai ya qilan\" oolong production. We used \"hong oolong\" technology for processing these wild tea bush leaves, and as a result, we have a limited batch of absolutely fascinating, sweet, floral, and unusual red tea. Enjoy this 100% exclusive tea!","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018396565549,"sku":"93652","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/IMG_2613.jpg?v=1783813073"},{"product_id":"tangbei-tie-guanyin-oolong","title":"TANGBEI TIE GUANYIN Oolong","description":"\u003ch2\u003eRoasted Iron Goddess of Mercy Oolong\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin, originating from Xiangping Town, Anxi County, Fujian Province, is a historic oolong tea first developed during the Qing Dynasty (1723–1735). This roasted version is known for its comforting toasted aroma and its ability to bring a warm depth to every sip. Unlike its lighter counterparts, this tea offers a more robust and satisfying experience.\u003cbr\u003e\u003cbr\u003eThe tea grows at altitudes of 750–900 meters, where the cool mountain air and rich soil create optimal conditions for cultivation. It is hand-harvested twice a year, during late April to early May and late September to early October. Adhering to a traditional production process, the leaves undergo steps like withering, rolling, and meticulous roasting. The careful roasting process enhances the tea’s signature flavor while preserving its natural freshness.\u003cbr\u003e\u003cbr\u003eWhen brewed, roasted Tie Guan Yin releases a golden-amber liquor with a balanced taste that combines soft floral notes with a toasty, nutty undertone. Each infusion reveals subtle changes in flavor, making it ideal for enjoying over multiple steepings. Its full-bodied profile makes it a versatile choice for moments of relaxation or focus.\u003cbr\u003e\u003cbr\u003eThis tea is naturally rich in antioxidants, including tea polyphenols and catechins, which promote digestion and overall well-being. Brew it with boiling water (100°C), allowing the tightly curled leaves to fully unfurl and develop their complete flavor profile over successive infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018397712429,"sku":"94188","price":33.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018397745197,"sku":"94189","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3368.jpg?v=1783813159"},{"product_id":"da-hong-pao-oolong","title":"DA HONG PAO Oolong","description":"\u003ch2\u003eBig Red Robe Wuyishan Oolong tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao is one of China’s most renowned oolong teas, originating from the Jiulongke area under Tianxin Temple in the northeastern Wuyi Mountains, Fujian Province. This tea is known for its tightly rolled leaves in a greenish-brown hue, exuding a floral orchid fragrance. The brewed liquor is bright orange-yellow, and the infused leaves display alternating red and green tones.\u003cbr\u003e\u003cbr\u003eGrown at an altitude of 600–650 meters, Da Hong Pao benefits from the rocky terrain and unique climate of the Wuyi Mountains, which imbue it with its characteristic “yan yun” (rock essence). The tea is hand-picked during two harvesting seasons, from April 25 to May 10 and from September 25 to October 10, using a plucking standard of three to four mature leaves per sprout.\u003cbr\u003e\u003cbr\u003eThe tea undergoes a traditional multi-step process including withering, spreading, shaking, oxidizing, fixation, rolling, drying, and refining. It is crafted by blending leaves from multiple Da Hong Pao cultivars, creating a balanced and layered flavor profile.\u003cbr\u003e\u003cbr\u003eDa Hong Pao is distinguished by its bold aroma reminiscent of orchids, a rich rock essence, and a smooth sweetness that lingers on the palate. It is highly resistant to multiple brews, with its flavor and fragrance persisting through seven to eight infusions. To fully appreciate its depth, Da Hong Pao is best enjoyed using the Gongfu tea preparation method, with small teapots and cups for careful savoring.\u003cbr\u003e\u003cbr\u003eFor brewing, use boiling water (100°C) to rinse the tea leaves and warm the teaware. Fill the brewing vessel halfway with tea leaves. The first infusion should steep for 5 seconds, the second for 8 seconds, and the third for 15 seconds, adjusting the timing for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018397876269,"sku":"94191","price":26.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018397909037,"sku":"94190","price":56.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018397941805,"sku":"94192","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3356.jpg?v=1783813175"},{"product_id":"jin-bailong-cha-gaba-oolong","title":"JIN BAILONG CHA Gaba oolong","description":"\u003cp\u003eGolden White Dragon Tea, also known as GABA Tea, is a remarkable tea crafted from the Jin Xuan tea cultivar, first introduced to mainland China in 1995 from Taiwan. Its innovative production involves anaerobic fermentation, which enhances its natural content of γ-Aminobutyric Acid (GABA), a compound scientifically proven to support health by reducing blood pressure, improving sleep, and boosting vitality.\u003cbr\u003e\u003cbr\u003eGrown at an average altitude of 1100 meters in Dazhai County, Fujian Province, this tea is hand-harvested each spring (April 28, 2024), following the plucking standard of one bud with three leaves. The leaves are transformed through a meticulous process of sun withering, indoor withering, shaking, anaerobic fermentation, fixation, rolling, and drying. The result is a tightly curled leaf with a dark, glossy appearance.\u003cbr\u003e\u003cbr\u003eGolden White Dragon Tea brews into a ruby-red infusion with a rich, velvety taste. Its aroma features notes of ripe fruit and honey, creating a full-bodied experience with a smooth, lingering finish. Perfect for hot or cold brewing, this tea delivers a naturally sweet and refreshing flavor when steeped in cold water, while hot brewing highlights its depth and complexity.\u003cbr\u003e\u003cbr\u003eWith its high GABA content, this tea supports relaxation, enhances brain function, and promotes overall well-being. It’s not only a flavorful beverage but also a functional tea cherished for its health benefits.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018398400557,"sku":"94173","price":24.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018398433325,"sku":"94174","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3408.jpg?v=1783813191"},{"product_id":"oolong-tea-mei-zhan-lao-cha-2009","title":"Oolong Tea Mei Zhan Lao Cha (2009)","description":"\u003ch2\u003eMei Zhan Aged Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMei Zhan Aged Tea originates from Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan or Gao Jiao Oolong, is a semi-arbor variety with medium-sized leaves and buds. It is valued for its orchid fragrance and rich, mellow flavor, which become even more pronounced as the tea ages.\u003cbr\u003e\u003cbr\u003eThe tea is cultivated at altitudes of 900–950 meters, where the mountainous environment enhances its quality. Harvesting takes place twice a year, from April 25 to May 10 and from September 25 to October 10. The leaves are hand-picked under strict standards, ensuring they are fresh, uniform, and free of damage or foreign matter.\u003cbr\u003e\u003cbr\u003eThe production of Mei Zhan Aged Tea follows a traditional multi-step process, including withering, spreading, shaking, oxidizing, fixation, rolling, drying, and aging. The aging process allows the tea to develop deeper flavors and a more complex aroma while retaining its floral and sweet characteristics.\u003cbr\u003e\u003cbr\u003eThe brewed tea reveals a deep amber infusion with a smooth, full-bodied taste. The floral orchid notes are complemented by a slight sweetness and a subtle woody complexity that reflects its aging process. Each infusion enhances its flavor, making it an excellent choice for multiple brews.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Fujian, China.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"80 gram","offer_id":67018398498861,"sku":"94197","price":39.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018398531629,"sku":"94196","price":64.0,"currency_code":"USD","in_stock":false},{"title":"Sample 7 g","offer_id":67018398564397,"sku":"94650","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3438.jpg?v=1783813209"},{"product_id":"nanjing-wild-dancong-oolong-nanjing-yesheng-dancong-cha","title":"Nanjing Wild Dancong Oolong (Nanjing Yesheng Dancong Cha)","description":"\u003cp\u003eNanjing Wild Dancong Oolong is an exceptionally rare tea harvested from abandoned old tea gardens and wild tea trees in the high mountains of Nanjing County, Fujian Province. The tea originates from Dancong cultivars that were once cultivated but have since grown wild for several decades, blending naturally with undomesticated tea trees in remote forested terrain.\u003c\/p\u003e\n\u003cp\u003eThe tea is hand-harvested each spring in extremely limited quantities—no more than 50 kilograms per year. Locating and gaining access to these trees took years of searching, as the gardens are known only to a handful of locals and remain largely hidden deep in the mountains.\u003c\/p\u003e\n\u003cp\u003eThe leaves are picked as one bud with two or three mature leaves and processed using traditional methods: withering, oxidation, fixation, rolling, and drying. The dry leaves are large, twisted, and wild in appearance, with a deep forest fragrance.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, Nanjing Wild Dancong produces a golden liquor with an arresting aroma—earthy, woody, with hints of tropical flowers and resin. The flavor is intense yet clean, with deep minerality, vibrant energy, and a lasting sweet-bitter balance that reflects the strength of its wild roots. It holds up to long and multiple steepings, revealing its complex, layered personality over time.\u003c\/p\u003e\n\u003cp\u003eFor brewing, use 6–7 grams in a gaiwan or teapot with water at 95–100°C. Steep for 10–15 seconds, gradually extending the time for later brews. This tea performs strongly through 8 or more infusions.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gr","offer_id":67018398728237,"sku":"94661","price":6.0,"currency_code":"USD","in_stock":true},{"title":"50 gr","offer_id":67018398761005,"sku":"94660","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC03982.jpg?v=1783813226"},{"product_id":"aged-jasmine-oolong-tea-lao-moli-hua-wulong-cha-1992","title":"Aged Jasmine Oolong Tea (Lao Moli Hua Wulong Cha), 1992","description":"Lao Hua Cha is a traditional jasmine-scented tea that combines the freshness of classical tea with the fragrant floral notes of jasmine blossoms. This style of tea has deep historical roots, with jasmine-scenting methods dating back to the Song Dynasty. Over centuries, the process evolved into a refined multi-step technique, making jasmine tea a beloved drink in both the imperial court and among the general public.\u003cbr\u003e\n\u003cbr\u003e\nThe tea base is made from tender leaves of Fuding and Fuan Da Bai tea cultivars, carefully hand-picked in spring and early summer. Grown at altitudes of 200–600 meters across regions such as Guangxi Hengxian, Fujian Fuzhou, and Jiangsu Suzhou, the tea leaves are first processed into semi-fermented oolong-like tea and then repeatedly scented with freshly picked jasmine blossoms.\u003cbr\u003e\n\u003cbr\u003e\nThe scenting process may include three to seven scenting cycles (窨制), followed by baking and flower removal, allowing the tea to fully absorb the floral aroma. The result is a loose-leaf tea with tight, curly strips, evident white hairs, and dried jasmine petals interspersed throughout.\u003cbr\u003e\n\u003cbr\u003e\nWhen brewed, Lao Molihua Cha yields a clear yellow-green infusion. Its flavor is smooth and refreshing, with the signature jasmine fragrance lingering both in aroma and taste. The combination of flower and tea offers a sweet finish and uplifting mouthfeel.\u003cbr\u003e\n\u003cbr\u003e\nFor brewing, use 3–5 grams of tea in a gaiwan, glass, or clay teapot. Preheat the vessel, then brew with water at 85–95°C. Infuse for 3–5 seconds for the first three brews, gradually extending the steeping time.\u003cbr\u003e\n\u003cbr\u003e\nLao Molihua Cha contains tea polyphenols, caffeine, vitamin C, and aromatic compounds. It may help with mental clarity, relaxation, antioxidant support, and mood enhancement.\u003cbr\u003e\n\u003cbr\u003e\n60g\u003cbr\u003e\n\u003cbr\u003e\nOrigin: China, Guangxi \/ Fujian \/ Jiangsu\u003cbr\u003e\n\u003cbr\u003e\nPacked: May 2025","brand":"Moychay","offers":[{"title":"60 gr","offer_id":67018398793773,"sku":"94671","price":87.0,"currency_code":"USD","in_stock":true},{"title":"7 gr","offer_id":67018398826541,"sku":"94672","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04059.jpg?v=1783813241"},{"product_id":"longjuan-wild-high-mountain-meizhan-oolong-tea-7g","title":"Longjuan Wild High Mountain Meizhan Oolong Tea , 7g","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-c2275500-7fff-576c-93b2-80d9e24c367d\"\u003e\u003cspan\u003eLongjuan Yesheng Gaoshan Meizhan Youji Wulong Cha (2024)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeizhan is a traditional Chinese oolong tea from Anxi County, Quanzhou City, Fujian Province. Grown at altitudes between 500 and 800 meters, this tea is hand-picked during two main harvest seasons: mid-April to mid-May and mid-September to mid-October. The plucking standard is one bud with three leaves, and only manually harvested leaves are used.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe processing follows a traditional oolong sequence: withering, green-making (摇青), fixation, rolling, and drying. The tea is shaped into curled, stripe-like loose leaves. When brewed, Meizhan offers a floral and toasty aroma, with a balanced, rich, and smooth taste profile.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tea is known not only for its flavor but also for its health-supportive properties. It is rich in tea polyphenols, catechins, amino acids, and vitamins (including C, B2, A, and K), as well as essential minerals like iron, copper, and manganese. Its caffeine and theobromine content support alertness and diuresis, while compounds such as folic acid assist in fat metabolism.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis tea may help with mental clarity, fluid balance, fat reduction, and antioxidant protection. The fluoride and vitamin C content also support dental and eye health. However, due to its caffeine, it’s best avoided at night or by sensitive individuals.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor brewing, use 5–10g of tea in a gaiwan or teapot with boiling water (100°C). Steep for 10 seconds for the first brew, increasing by 5 seconds with each infusion. Meizhan can be steeped 6–7 times, and it performs best with mineral or spring water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018398892077,"sku":"94652","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04153.jpg?v=1783813255"},{"product_id":"milan-xiang-dancong-laocong-oolong","title":"MILAN XIANG DANCONG, LAOCONG Oolong","description":"\u003ch2\u003eHoney Orchid Fragrance Oolong, old trees (up to 200 years old)\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMilanxiang Dancong is one of the top ten precious and famous Fenghuang Dancong oolong varieties; its mother tree has a history of almost 300 years. The history of the name refers to the strong “honey flavor” and orchid fragrance of this tea. Milanxiang “Laocong” (old tree) has a unique “mountain charm” because of the material from the old trees. The tea soup is mellow, with a strong honey fragrance.\u003c\/p\u003e\n\u003cp\u003eThe orchid fragrance is quiet and elegant. The aftertaste is long-lasting, and the fragrance lingers in the mouth after swallowing. It is a highly respected tea variety in Chaoshan (Guangdong province) tea culture, carrying the local long-standing tea drinking tradition and cultural connotation.\u003cbr\u003e\u003cbr\u003eThese tea trees are grown in wild gardens at an altitude of 650–800 meters. No fertilizers or pesticides are used. The tea is hand-picked, with a plucking standard of 1 bud and 3 leaves, produced each year in March.\u003c\/p\u003e\n\u003cp\u003eThe production process includes multiple complex steps such as sun drying, air drying, making green, killing green, rolling, and drying. The “green-making” step is particularly critical. Through actions such as touching and shaking, the tea leaves are semi-fermented until they develop their unique aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"114 gram","offer_id":67018399318061,"sku":"94286","price":199.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018399350829,"sku":"94287","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3487.jpg?v=1783813304"},{"product_id":"zhangping-shuixian-oolong-tea","title":"Zhangping Shuixian Oolong Tea","description":"Zhangping Shuixian is a unique variation of Shuixian oolong tea, distinguished by its rare square, compressed brick shape, traditionally wrapped in paper. The Shuixian tea bush, originally from Jianou near the Wuyi Mountains, was introduced to Zhangping. This tea gained recognition in the early 20th century, and while its production has expanded to numerous small and large farms, it remains relatively unknown even within China and is rarely encountered internationally.\u003cbr\u003e \u003cbr\u003e Unlike many other Shuixian oolongs, which are often heavily charcoal roasted, Zhangping Shuixian has a lighter fermentation and roasting process. This makes it stand out from its counterparts in Wuyishan, Fenghuang, or Jianou. The result is a tea with a refreshing and sweet flavor, ideal for those who prefer delicate, lightly roasted oolongs.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018399449133,"sku":"94283","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3454.jpg?v=1783813315"},{"product_id":"pomelo-flower-beauty-oolong-tea-youzi-hua-meiren-wulong-cha","title":"Pomelo Flower Beauty Oolong Tea (Youzi Hua Meiren Wulong Cha)","description":"\u003cp\u003ePomelo Blossom Scented Beauty Tea is an elegant floral oolong made from Meiren (Beauty) tea and fresh pomelo flowers. The base tea is grown at an altitude of approximately 1100 meters in Sanming City, Fujian Province. The Meiren tea was first developed in collaboration with Taiwan in 1998 and is harvested around the Dragon Boat Festival, after being naturally bitten by leafhoppers—a process that triggers the release of terpenoid compounds, producing its characteristic honeyed and fruity fragrance.\u003cbr\u003e\u003cbr\u003eThe pomelo blossoms used in scenting are harvested from Pinghe County, Fujian, known for their rich, lingering, and sweet aroma. These flowers are layered with the tea during a two-stage scenting process (each cycle lasting 8–12 hours), followed by baking, flower removal, and refinement to complete the tea.\u003cbr\u003e\u003cbr\u003eThe finished tea features tightly curled leaves with visible buds and five natural colors: red, yellow, white, green, and brown. When brewed, it produces a golden amber infusion with a soft, rich taste and layered notes of honey, fruit, and pomelo blossom. The liquor is smooth and clean, with a long-lasting floral finish.\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 6 grams of tea in a gaiwan or teapot with water at 95°C. First infusion: 10 seconds, second: 15 seconds, increasing steeping time gradually. For cold brewing, steep 3 grams of tea in 330ml of mineral water for 40 minutes to release its floral aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"80 gr","offer_id":67018399481901,"sku":"94629","price":42.0,"currency_code":"USD","in_stock":false},{"title":"7 gr","offer_id":67018399514669,"sku":"94630","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC03991.jpg?v=1783813327"},{"product_id":"purple-bud-tea-from-lincang-zi-ya-cha-lincang","title":"Purple Bud Tea from Lincang  (Zi Ya Cha Lincang)","description":"Harvested in early spring, Ziya cha, wild tea tree purple buds, is one the most unique and rare tea types of the Lincang region of Yunnan Province, China. \u003cbr\u003e\n\u003cbr\u003e\nThis tea will embrace you with absolutely unusual, complex taste and floral aroma, which is very refreshing, intense, and deep. It's quite difficult to compare to any other tea. Keep strong taste after almost eternal amount of infusions.\u003cbr\u003e\n\u003cbr\u003e\nBecause of the material (buds only), ziya tea have strong \"cha qi\", inner power, which is very appreciated by experienced tea connoisseurs.\u003cbr\u003e\n\u003cbr\u003e\nOrigin: China, Yunnan, Lincang\u003cbr\u003e\n\u003cbr\u003e\nPacked: May 2025","brand":"Moychay","offers":[{"title":"90 g","offer_id":67018405871661,"sku":"94648","price":45.0,"currency_code":"USD","in_stock":false},{"title":"Sample 7 g","offer_id":67018405904429,"sku":"94647","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04021.jpg?v=1783813729"},{"product_id":"shu-long-cha-bing-50g","title":"SHU LONG CHA BING, 50g","description":"\u003cp\u003eSHU LONG CHA BING, 50g\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018414161965,"sku":"94657","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04166.jpg?v=1783813950"},{"product_id":"bulang-gong-ting-shu-cha-2024","title":"BULANG GONG TING SHU CHA (2024)","description":"\u003cp\u003eThis tea comes from Bulang Mountain in Yunnan, one of the core regions of puer tea. The material is picked from large tea trees growing in old gardens and semi-wild areas. Bulangshan is known for strong, deep teas with a thick body and long aftertaste. The local Bulang people have been working with tea here for centuries. In many villages, tea is still part of daily life, not just production.\u003c\/p\u003e\n\u003cp\u003e“Gongting” means “palace grade.” The name appeared in modern times to describe very fine leaf sorting, made mostly of small buds and tiny leaves. It refers to the highest grade in shu puer production, not to actual imperial tribute tea, although the word “palace” creates that association. These small buds ferment faster and more evenly, giving a smoother and cleaner result.\u003c\/p\u003e\n\u003cp\u003eShu puer itself is a relatively recent style, developed in Yunnan in the 1970s. The process is based on controlled fermentation of maocha. With Gongting material, the piles are more delicate, and the result is usually softer, rounder, and more approachable.\u003c\/p\u003e\n\u003cp\u003eThis 2021 Bulangshan Gongting shu has a dense, silky texture. The taste is clean, with notes of dark wood, cocoa, and light sweetness. No rough edges, no sharp bitterness. It is stable, easy to drink, and works well both for daily sessions and for focused tasting.\u003c\/p\u003e\n\u003cp\u003eA classic example of high-grade shu puer from a strong terroir.\u003c\/p\u003e\n\u003ch3\u003eBrewing suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay.\u003c\/li\u003e\n\u003cli\u003eThe proportion is 6-7 g per 100 ml.\u003c\/li\u003e\n\u003cli\u003eThe time of the first steeping is about 5-7 seconds.\u003c\/li\u003e\n\u003cli\u003eAfter that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary.\u003c\/li\u003e\n\u003cli\u003eYou can steep the tea up to 9-10 times.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moychay","offers":[{"title":"25 g (sample)","offer_id":67018414522413,"sku":"94708","price":25.0,"currency_code":"USD","in_stock":false},{"title":"357 g (whole pressed cake)","offer_id":67018414555181,"sku":"947081","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC04176_c63455eb-4fe4-48da-a58e-48fb3a1691d7.jpg?v=1783813958"},{"product_id":"oost-west-thuis-best-ripe-puer-100-gr","title":"OOST, WEST, THUIS BEST Ripe Puer, 100 gr","description":"\u003cp\u003eThis tea brick combines select ripe Pu’er teas from Menghai, Yunnan Province, creating a robust and well-rounded blend.\u003cbr\u003e\u003cbr\u003eThe 2017 and 2023 Bulang Mountain ripe Pu’er teas contribute a bold, earthy base with subtle sweetness and woody undertones, while the 2019 ripe Pu’er adds smoothness and a mellow, balanced finish. Together, these components produce a rich and satisfying tea with depth and complexity, ideal for multiple infusions.\u003cbr\u003e\u003cbr\u003eSteep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly, then steep for 10 seconds, gradually increasing steeping time with each infusion to explore the tea’s evolving character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018414817325,"sku":"94265","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3612.jpg?v=1783813968"},{"product_id":"bulang-da-shu-100-gr","title":"BULANG DA SHU, 100 gr","description":"\u003cp\u003eThis tea brick combines premium ripe Pu’er teas from the famous Bulang Mountain and Pasha Village in Menghai, Yunnan Province.\u003cbr\u003e\u003cbr\u003eBulang Mountain teas from 2017 and 2023 contribute a robust, full-bodied profile with earthy and woody notes, balanced by a mellow sweetness. The Pasha ancient tree ripe Pu’er enhances the blend with smooth textures and a lingering depth, reflecting the richness of its century-old tea trees.\u003cbr\u003e\u003cbr\u003eSteep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly and brew for 10 seconds, increasing steeping time with each infusion to enjoy its layered flavors.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018415079469,"sku":"94261","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3610.jpg?v=1783813976"},{"product_id":"i-hope-this-one-finds-you-well-shu-puer-100-gr","title":"I HOPE THIS ONE FINDS YOU WELL Shu puer, 100 gr","description":"\u003cp\u003eThis tea brick blends premium teas from Menghai, Yunnan Province, combining the sweet notes of black tea and the earthy richness of ripe Pu’er.\u003cbr\u003e\u003cbr\u003eAncient tree black teas from Nan Nuo Mountain provide fruity sweetness and honeyed tones, while ripe Pu’er from 2018 and 2019 adds depth and woody notes. The result is a smooth, balanced tea with a lasting finish.\u003cbr\u003e\u003cbr\u003eUse 8 grams in a gaiwan or teapot with water at 95–98°C, steeping briefly and increasing time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018415374381,"sku":"94259","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3595.jpg?v=1783813984"},{"product_id":"fengqing-teji-shu-puer-cha","title":"FENGQING TEJI SHU PUER CHA","description":"\u003ch2\u003ePremium Ripe Pu-erh Tea from Fengqing (spring 2024 material)\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis Premium Ripe Pu-erh tea represents one of the highest grades in the classification of ripe Pu-erh teas. Made exclusively from Mengku Da Ye Zhong tea leaves, it is carefully crafted to achieve exceptional quality. Harvested in Fengqing County, Yunnan Province, at elevations of 1800–2300 meters, this tea benefits from the region’s optimal growing conditions and rich biodiversity.\u003cbr\u003e\u003cbr\u003ePicked annually between March 25 and May 16, the tea includes a high proportion of tender buds, with 70% consisting of one bud and one leaf. The fermentation process involves piling, moistening, and carefully controlling temperature and oxygen levels. The result is a tea with rich flavor and a smooth texture, developed over 40–60 days of meticulous fermentation.\u003cbr\u003e\u003cbr\u003eWhen brewed, this Pu-erh produces a deep red infusion with a soft, velvety texture and a naturally sweet, mellow taste. Notes of dried fruits like longan and red dates emerge, accompanied by a hint of woody complexity. The tea’s thick body and enduring aftertaste create a deeply satisfying experience over multiple infusions.\u003cbr\u003e\u003cbr\u003eRich in tea polyphenols, amino acids, and vitamins, this tea promotes digestion, supports metabolism, and offers antioxidants for overall health. Brew with 100°C boiling water, using 6–7.5 grams of tea per 150ml gaiwan. A quick rinse is recommended before steeping for 10–15 seconds, gradually increasing the infusion time for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"70 gram","offer_id":67018416226349,"sku":"94169","price":15.0,"currency_code":"USD","in_stock":false},{"title":"150 gram","offer_id":67018416259117,"sku":"94168","price":21.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018416291885,"sku":"94170","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A2836.jpg?v=1783814008"},{"product_id":"mangang-village-shegtai-sheng-puer-tea-march-2024-25g","title":"Mangang Village Shegtai Sheng Puer tea (March 2024) 25g","description":"\u003ch3\u003eMangang Village Sheng Tai Sheng Pu-erh (March 2024): A Unique Artisan Tea Experience\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eSheng Pu-erh tea\u003c\/strong\u003e from \u003cstrong\u003eMangang Village\u003c\/strong\u003e, Yunnan Province, is a limited-production tea crafted during the \u003cstrong\u003eMoychay March 2024 Yunnan Tea Expedition\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e Mangang Village is mostly inhabited by the Hani people, one of the minority ethnic groups of Yunnan. This tea was harvested from young tea trees and roasted in a pan by hand by skilled technicians, including Mr. Shahui from Jingmai Mountain, who were specifically invited for the project. This Sheng Pu-erh is considered a typical young tree Sheng from Mangang Village, offering \u003cstrong\u003ea great energizing effect and a refreshing taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Appearance and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Large and voluminous, with a strong \u003cstrong\u003ecitrus aroma\u003c\/strong\u003e of fresh orange, complemented by \u003cstrong\u003ewoody\u003c\/strong\u003e and \u003cstrong\u003erustic\u003c\/strong\u003e notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeated Leaves\u003c\/strong\u003e: Develop more robust and \u003cstrong\u003esmoky aromas\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWet Leaves\u003c\/strong\u003e: Between infusions, the aroma intensifies, revealing layers of \u003cstrong\u003ebaked\u003c\/strong\u003e, \u003cstrong\u003etoasted\u003c\/strong\u003e, and \u003cstrong\u003eroasted chestnuts\u003c\/strong\u003e. The nuanced aroma is a testament to masterful production techniques, particularly during the \u003cstrong\u003eshaqing\u003c\/strong\u003e (de-enzyming) stage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance\u003c\/strong\u003e: Perfectly harmonized sweetness, bitterness, and acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Slightly thick yet soft, with a mildly watery texture that creates a smooth mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas and Tastes\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eEarly infusions feature strong \u003cstrong\u003ebaked, roasted, and smoky notes\u003c\/strong\u003e, reminiscent of artisan roasted oolongs. Aromas of \u003cstrong\u003eincense\u003c\/strong\u003e, \u003cstrong\u003eashy wood\u003c\/strong\u003e, and \u003cstrong\u003eroasted chestnuts\u003c\/strong\u003e dominate.\u003c\/li\u003e\n\u003cli\u003eA vibrant \u003cstrong\u003eorange flavor\u003c\/strong\u003e—initially tasting like \u003cstrong\u003etoasted orange\u003c\/strong\u003e or \u003cstrong\u003eorange wood\u003c\/strong\u003e—gradually takes center stage in later infusions, transitioning to the refreshing taste of \u003cstrong\u003ejuicy, fresh orange\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe aftertaste is dynamic, with swirling aromas that expand and evolve, offering new layers of flavor with every sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTea Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: China, Yunnan, Xishuangbanna, Mengla County, Mangang Village\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYear\u003c\/strong\u003e: Spring, March 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Camellia sinensis var Assamica\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eWestern Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Times\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eFirst infusion: 1.5 minutes\u003c\/li\u003e\n\u003cli\u003eSecond infusion: 2 minutes\u003c\/li\u003e\n\u003cli\u003eThird infusion: 4 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGongfu Brewing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: 96°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5g per 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Add 10–15 seconds for each additional steeping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Mangang Village Shengtai Sheng Pu-erh?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea takes you on a unique journey, starting with rich roasted and smoky aromas in the first brews and shifting to a refreshing orange flavor in later steeps. Carefully made with skill and tradition, it reflects the culture of Mangang village and the Hani people. Enjoy it fresh or aged—every cup is a special experience.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018416848941,"sku":"93663","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/IMG_2582.jpg?v=1783814026"},{"product_id":"tuo-cha-sheng-puer-1997-menghai-region","title":"Tuo Cha Sheng Puer, 1997 (Menghai region)","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25g sample","offer_id":67018420912173,"sku":"94755","price":24.0,"currency_code":"USD","in_stock":true},{"title":"The whole toucha 890g","offer_id":67018420944941,"sku":"94534","price":853.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC00804.jpg?v=1783814140"},{"product_id":"fujian-aged-oolong-qilan-tea-2006-50g","title":"Fujian aged oolong Qilan tea, 2006, 50g","description":"Another of Moychay's exclusive treasures, properly aged by a tea collector in Pinghe, this oolong Qilan (wonderful orchid) tea is from Pinghe County, China. 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