{"title":"Bestsellers Tea","description":"","products":[{"product_id":"black-tea-taiwanese-earl-grey-taiwanese-tea-with-bergamot","title":"Black Tea Taiwanese Earl Grey, Taiwanese tea with bergamot","description":"\u003ch3\u003eBlack Tea with Bergamot: A Bright and Refreshing Experience\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Tea with Bergamot\u003c\/strong\u003e is the perfect choice for those seeking a tea that is both vibrant and approachable. This tea warms the body and heart, relieves fatigue, and refreshes the senses, creating the ideal setting for relaxation and conversation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaf Appearance\u003c\/strong\u003e: Medium-sized, burgundy-brown twisted leaves interspersed with thin strips of bergamot zest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: Clear and dark amber in color, inviting with its rich hues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBouquet\u003c\/strong\u003e: The brewed tea reveals a lively, intricate aroma combining notes of biscuit, red wine, citrus, and fruity candies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma Profile\u003c\/strong\u003e: Intensely fruity and warm, with dominant wine and citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eJuicy and mild.\u003c\/li\u003e\n\u003cli\u003eFull-bodied with a subtle sweetness.\u003c\/li\u003e\n\u003cli\u003eA hint of tartness balanced by citrus acidity and a refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea, often referred to as the \"Taiwanese Earl Grey,\" originates from \u003cstrong\u003eNantou\u003c\/strong\u003e, a highland district in central Taiwan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Timing\u003c\/strong\u003e: Crafted from summer tea shoots, known for their high amino acid content. While summer leaves lack the intricate bouquet of spring or autumn harvests, they deliver a deeper flavor profile, enriched by amino acids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdded Touch\u003c\/strong\u003e: The inclusion of \u003cstrong\u003ebergamot zest (Citrus bergamia)\u003c\/strong\u003e enhances the tea's high notes, accentuating its unique and refreshing characteristics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a porcelain gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5-6 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 8–10 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Use short brews (2–3 seconds), gradually increasing steeping time with each infusion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusability\u003c\/strong\u003e: This tea can be re-steeped up to 9–10 times, making it an excellent option for multiple brewing sessions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Tea That Balances Tradition and Creativity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEarl Grey Tea with Bergamot\u003c\/strong\u003e offers a delightful experience with its warming nature, vibrant citrus aroma, and full-bodied flavor. Ideal for both casual sipping and sophisticated gatherings, this tea is a testament to the art of tea-making, blending tradition with the creative use of bergamot zest.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 g","offer_id":67018250125357,"sku":"10387","price":32.0,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":67018250158125,"sku":"103871","price":153.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/Taiwanese_Earl_Grey.jpg?v=1783809011"},{"product_id":"black-tea-hong-yu-hong-cha-red-jade-taiwanese-black-tea","title":"Black Tea Hong Yu Hong Cha,  Red Jade Taiwanese Black tea","description":"\u003ch3\u003eHong Yu Hong Cha Black Tea from Taiwan: A Refined and Refreshing Tea Experience\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHong Yu Hong Cha\u003c\/strong\u003e, also known as \u003cstrong\u003e\"Red Jade\" or \"Red Axe-stone\"\u003c\/strong\u003e, is a sophisticated tea crafted for connoisseurs and tea lovers seeking a special, harmonious tea moment. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eVisual Description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Leaves\u003c\/strong\u003e: Large, maroon, twisted leaves with thin cuttings. The dry tea exudes an intense fragrance with berry and menthol hints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor\u003c\/strong\u003e: The brewed infusion is a transparent, dark apricot color, radiating elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTaste and Aroma\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: A refined, complex symphony of spicy-berry notes accompanied by accents of pine, mint, cinnamon, and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma\u003c\/strong\u003e: Fresh and subtle, with minty and berry undertones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eJuicy, silky, and sweet.\u003c\/li\u003e\n\u003cli\u003eBalanced by bright citrus sourness and a cool minty freshness.\u003c\/li\u003e\n\u003cli\u003eLeaves a long, refreshing aftertaste that lingers on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGeneral Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar Origin\u003c\/strong\u003e: \"Hong Yu,\" a cultivar developed by the \u003cstrong\u003eTaiwan Tea Experimental Station (TTES)\u003c\/strong\u003e during the Japanese occupation in the early 20th century. Known as \u003cstrong\u003eTTES18\u003c\/strong\u003e, it is a hybrid of the \u003cstrong\u003eAssamica variety from Myanmar\u003c\/strong\u003e and the \u003cstrong\u003elocal Taiwanese wild variety, Shan Cha\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistorical Context\u003c\/strong\u003e: Initially developed to compete with Indian teas, this variety has retained its unique and memorable bouquet with menthol, camphor, and cinnamon notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivation Region\u003c\/strong\u003e: Primarily grown in the \u003cstrong\u003eYuchi district (Nantou County)\u003c\/strong\u003e in the hills surrounding \u003cstrong\u003eLake Ri Yue Tang\u003c\/strong\u003e at altitudes of \u003cstrong\u003e700–1000 meters\u003c\/strong\u003e. Today, it spans approximately \u003cstrong\u003e10,000 hectares\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Suggestions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment\u003c\/strong\u003e: Use a gaiwan or a porous clay teapot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Boiling water at 95°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea-to-Water Ratio\u003c\/strong\u003e: 5 grams per 100 ml of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion Process\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Infusion\u003c\/strong\u003e: Brew for 8–10 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent Infusions\u003c\/strong\u003e: Rinse water through the teapot or gaiwan, increasing steeping time for each round.\u003c\/li\u003e\n\u003cli\u003eThis tea can be brewed up to \u003cstrong\u003e12 times\u003c\/strong\u003e, delivering a consistently delightful experience.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Hong Yu Hong Cha?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis tea offers a unique balance of sweetness, citrus brightness, and minty coolness that evolves with each infusion. Grown at high altitudes in the pristine hills of Yuchi, it benefits from ideal conditions that enhance its refined flavor and aroma.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"50 g","offer_id":67018250190893,"sku":"14958","price":31.0,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":67018250223661,"sku":"14959","price":153.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/Hong_Yu_Hong_Cha_black_tea..jpg?v=1783809024"},{"product_id":"ruby-gaba-oolong","title":"Ruby Gaba Oolong","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreat choice for everyday tea breaks. It removes mental fatigue and nervous tension, refreshes perception and activates mental activity.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003eVisual description \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen dry, these are heavy, glossy, burgundy-brown bundles with tiny cuttings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe fragrance is intense, warm, biscuit-spicy with a tint of chicory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe infusion is transparent, with a dark amber hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe brewed tea has a warm, complex flavour, with notes of wood, spices, cream caramel and berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is tender, sweet, with a tint of chicory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is soft, silky, sweetish, with light berry tartness, transforming into mild, refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGeneral information\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gaba Oolong is made of Ruby-18 tea cultivar autumn shoots, collected and processed in Alishan nature reserve (Chiayi County).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eBrewing suggestions. Brew the tea with hot boiling water (95°C) in a gaiwan or a teapot for Taiwanese oolong made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that make short infusions (just for a second), increasing the infusion time gradually. You can repeat this brewing method up to approximately 10 times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":67018255302701,"sku":"8988","price":16.0,"currency_code":"USD","in_stock":true},{"title":"50 g","offer_id":67018255335469,"sku":"89881","price":30.0,"currency_code":"USD","in_stock":false},{"title":"250g","offer_id":67018255368237,"sku":"89882","price":143.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/MG_4436_copy_d1b6ce93-3a50-4a40-886d-7d1ca5c48bc1.jpg?v=1783809146"},{"product_id":"gaba-oolong-from-alishan-shou-gong-hand-picking","title":"Gaba oolong from Alishan Shou Gong (hand picking)","description":"\u003cp\u003e\"Gaba Oolong\" (handpicked) is made in the Alishan natural reserve (central Taiwan). During the manufacturing process, tea leaves passed through multistage vacuum fermentation.\u003c\/p\u003e\n\u003cp\u003eDry leaf: small, spherically twisted pellets of brown color. The aroma is warm, intensive, fruity-biscuit. The liquor is transparent, golden almond color.\u003c\/p\u003e\n\u003cp\u003eThe bouquet of brewed tea is bright and warm, fruity-biscuit, with herbal, caramel and berry nuances. The aroma is sweet, warm and deep. The taste is full-bodied and smooth, sweetish with delicate berry sourness, transforming into refreshing finish.\u003c\/p\u003e\n\u003cp\u003eBrew tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 15-20 seconds. After that do short steeps (just for 8-10 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.\u003c\/p\u003e\n\u003cp\u003eExcellent ceremonial tea – delicious, smooth and long. Relieves fatigue and nervous tension, relaxes the body and refreshes the perception.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25g","offer_id":67018256646189,"sku":"6804","price":14.0,"currency_code":"USD","in_stock":true},{"title":"50 g","offer_id":67018256678957,"sku":"6802","price":26.0,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":67018256711725,"sku":"6803","price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/MG_4459_copy_4.jpg?v=1783809163"},{"product_id":"tangbei-tie-guanyin-oolong","title":"TANGBEI TIE GUANYIN Oolong","description":"\u003ch2\u003eRoasted Iron Goddess of Mercy Oolong\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin, originating from Xiangping Town, Anxi County, Fujian Province, is a historic oolong tea first developed during the Qing Dynasty (1723–1735). This roasted version is known for its comforting toasted aroma and its ability to bring a warm depth to every sip. Unlike its lighter counterparts, this tea offers a more robust and satisfying experience.\u003cbr\u003e\u003cbr\u003eThe tea grows at altitudes of 750–900 meters, where the cool mountain air and rich soil create optimal conditions for cultivation. It is hand-harvested twice a year, during late April to early May and late September to early October. Adhering to a traditional production process, the leaves undergo steps like withering, rolling, and meticulous roasting. The careful roasting process enhances the tea’s signature flavor while preserving its natural freshness.\u003cbr\u003e\u003cbr\u003eWhen brewed, roasted Tie Guan Yin releases a golden-amber liquor with a balanced taste that combines soft floral notes with a toasty, nutty undertone. Each infusion reveals subtle changes in flavor, making it ideal for enjoying over multiple steepings. Its full-bodied profile makes it a versatile choice for moments of relaxation or focus.\u003cbr\u003e\u003cbr\u003eThis tea is naturally rich in antioxidants, including tea polyphenols and catechins, which promote digestion and overall well-being. Brew it with boiling water (100°C), allowing the tightly curled leaves to fully unfurl and develop their complete flavor profile over successive infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018397712429,"sku":"94188","price":33.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018397745197,"sku":"94189","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3368.jpg?v=1783813159"},{"product_id":"da-hong-pao-oolong","title":"DA HONG PAO Oolong","description":"\u003ch2\u003eBig Red Robe Wuyishan Oolong tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao is one of China’s most renowned oolong teas, originating from the Jiulongke area under Tianxin Temple in the northeastern Wuyi Mountains, Fujian Province. This tea is known for its tightly rolled leaves in a greenish-brown hue, exuding a floral orchid fragrance. The brewed liquor is bright orange-yellow, and the infused leaves display alternating red and green tones.\u003cbr\u003e\u003cbr\u003eGrown at an altitude of 600–650 meters, Da Hong Pao benefits from the rocky terrain and unique climate of the Wuyi Mountains, which imbue it with its characteristic “yan yun” (rock essence). The tea is hand-picked during two harvesting seasons, from April 25 to May 10 and from September 25 to October 10, using a plucking standard of three to four mature leaves per sprout.\u003cbr\u003e\u003cbr\u003eThe tea undergoes a traditional multi-step process including withering, spreading, shaking, oxidizing, fixation, rolling, drying, and refining. It is crafted by blending leaves from multiple Da Hong Pao cultivars, creating a balanced and layered flavor profile.\u003cbr\u003e\u003cbr\u003eDa Hong Pao is distinguished by its bold aroma reminiscent of orchids, a rich rock essence, and a smooth sweetness that lingers on the palate. It is highly resistant to multiple brews, with its flavor and fragrance persisting through seven to eight infusions. To fully appreciate its depth, Da Hong Pao is best enjoyed using the Gongfu tea preparation method, with small teapots and cups for careful savoring.\u003cbr\u003e\u003cbr\u003eFor brewing, use boiling water (100°C) to rinse the tea leaves and warm the teaware. Fill the brewing vessel halfway with tea leaves. The first infusion should steep for 5 seconds, the second for 8 seconds, and the third for 15 seconds, adjusting the timing for subsequent brews.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018397876269,"sku":"94191","price":26.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018397909037,"sku":"94190","price":56.0,"currency_code":"USD","in_stock":false},{"title":"7 gram","offer_id":67018397941805,"sku":"94192","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3356.jpg?v=1783813175"},{"product_id":"jin-bailong-cha-gaba-oolong","title":"JIN BAILONG CHA Gaba oolong","description":"\u003cp\u003eGolden White Dragon Tea, also known as GABA Tea, is a remarkable tea crafted from the Jin Xuan tea cultivar, first introduced to mainland China in 1995 from Taiwan. Its innovative production involves anaerobic fermentation, which enhances its natural content of γ-Aminobutyric Acid (GABA), a compound scientifically proven to support health by reducing blood pressure, improving sleep, and boosting vitality.\u003cbr\u003e\u003cbr\u003eGrown at an average altitude of 1100 meters in Dazhai County, Fujian Province, this tea is hand-harvested each spring (April 28, 2024), following the plucking standard of one bud with three leaves. The leaves are transformed through a meticulous process of sun withering, indoor withering, shaking, anaerobic fermentation, fixation, rolling, and drying. The result is a tightly curled leaf with a dark, glossy appearance.\u003cbr\u003e\u003cbr\u003eGolden White Dragon Tea brews into a ruby-red infusion with a rich, velvety taste. Its aroma features notes of ripe fruit and honey, creating a full-bodied experience with a smooth, lingering finish. Perfect for hot or cold brewing, this tea delivers a naturally sweet and refreshing flavor when steeped in cold water, while hot brewing highlights its depth and complexity.\u003cbr\u003e\u003cbr\u003eWith its high GABA content, this tea supports relaxation, enhances brain function, and promotes overall well-being. It’s not only a flavorful beverage but also a functional tea cherished for its health benefits.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"60 gram","offer_id":67018398400557,"sku":"94173","price":24.0,"currency_code":"USD","in_stock":true},{"title":"7 gram","offer_id":67018398433325,"sku":"94174","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3408.jpg?v=1783813191"},{"product_id":"oolong-tea-mei-zhan-lao-cha-2009","title":"Oolong Tea Mei Zhan Lao Cha (2009)","description":"\u003ch2\u003eMei Zhan Aged Tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMei Zhan Aged Tea originates from Nanjing County, Fujian Province. The Mei Zhan tea tree, also known as Da Ye Mei Zhan or Gao Jiao Oolong, is a semi-arbor variety with medium-sized leaves and buds. It is valued for its orchid fragrance and rich, mellow flavor, which become even more pronounced as the tea ages.\u003cbr\u003e\u003cbr\u003eThe tea is cultivated at altitudes of 900–950 meters, where the mountainous environment enhances its quality. Harvesting takes place twice a year, from April 25 to May 10 and from September 25 to October 10. The leaves are hand-picked under strict standards, ensuring they are fresh, uniform, and free of damage or foreign matter.\u003cbr\u003e\u003cbr\u003eThe production of Mei Zhan Aged Tea follows a traditional multi-step process, including withering, spreading, shaking, oxidizing, fixation, rolling, drying, and aging. The aging process allows the tea to develop deeper flavors and a more complex aroma while retaining its floral and sweet characteristics.\u003cbr\u003e\u003cbr\u003eThe brewed tea reveals a deep amber infusion with a smooth, full-bodied taste. The floral orchid notes are complemented by a slight sweetness and a subtle woody complexity that reflects its aging process. Each infusion enhances its flavor, making it an excellent choice for multiple brews.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Fujian, China.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"80 gram","offer_id":67018398498861,"sku":"94197","price":39.0,"currency_code":"USD","in_stock":true},{"title":"150 gram","offer_id":67018398531629,"sku":"94196","price":64.0,"currency_code":"USD","in_stock":false},{"title":"Sample 7 g","offer_id":67018398564397,"sku":"94650","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3438.jpg?v=1783813209"},{"product_id":"alishan-qing-xiang-gaba-light-oolong","title":"Alishan Qing Xiang Gaba Light Oolong","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Gaba Oolong \"Fresh Aroma\" is a magnificent ceremonial tea – cozy, multi-layered, cheering and long.\u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cb\u003eVisual descriptions \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDry leaf: medium-size, spherically twisted lumps of brown colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe liquor is transparent, with a light yellow-greenish colour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaste and aroma \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bouquet of brewed tea is light, vivid and has spicy-floral with notes of creamy biscuit and fruit candies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe aroma is tender, fresh, multifaceted and with a little spicy-biscuit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste is rich and full-bodied. It is soft, sweetish, with delicate sourness and spicy nuances, transforming into a lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGeneral information \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gaba Oolong was made at the territory of the Alishan natural reserve in central Taiwan. During the treatment, tea leaves passed through vacuum fermentation and were baked on charcoal at low heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eBrewing method \u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrew the tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 12 seconds. After that do short steeps (just for 1-2 seconds), increasing the steeping time for each subsequent step, if necessary. You can repeat this method up to approximately 12 times.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moychay","offers":[{"title":"25g","offer_id":67018398924845,"sku":"8987","price":16.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":67018398957613,"sku":"8985","price":28.0,"currency_code":"USD","in_stock":false},{"title":"250g","offer_id":67018398990381,"sku":"8986","price":133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/Alishan_Qing_Xiang_Gaba_Light_Oolong_tea_1.jpg?v=1783813273"},{"product_id":"zhangping-shuixian-oolong-tea","title":"Zhangping Shuixian Oolong Tea","description":"Zhangping Shuixian is a unique variation of Shuixian oolong tea, distinguished by its rare square, compressed brick shape, traditionally wrapped in paper. The Shuixian tea bush, originally from Jianou near the Wuyi Mountains, was introduced to Zhangping. This tea gained recognition in the early 20th century, and while its production has expanded to numerous small and large farms, it remains relatively unknown even within China and is rarely encountered internationally.\u003cbr\u003e \u003cbr\u003e Unlike many other Shuixian oolongs, which are often heavily charcoal roasted, Zhangping Shuixian has a lighter fermentation and roasting process. This makes it stand out from its counterparts in Wuyishan, Fenghuang, or Jianou. The result is a tea with a refreshing and sweet flavor, ideal for those who prefer delicate, lightly roasted oolongs.\u003cbr\u003e\n\u003cbr\u003e\n","brand":"Moychay","offers":[{"title":"Default Title","offer_id":67018399449133,"sku":"94283","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DB9A3454.jpg?v=1783813315"},{"product_id":"pomelo-flower-beauty-oolong-tea-youzi-hua-meiren-wulong-cha","title":"Pomelo Flower Beauty Oolong Tea (Youzi Hua Meiren Wulong Cha)","description":"\u003cp\u003ePomelo Blossom Scented Beauty Tea is an elegant floral oolong made from Meiren (Beauty) tea and fresh pomelo flowers. The base tea is grown at an altitude of approximately 1100 meters in Sanming City, Fujian Province. The Meiren tea was first developed in collaboration with Taiwan in 1998 and is harvested around the Dragon Boat Festival, after being naturally bitten by leafhoppers—a process that triggers the release of terpenoid compounds, producing its characteristic honeyed and fruity fragrance.\u003cbr\u003e\u003cbr\u003eThe pomelo blossoms used in scenting are harvested from Pinghe County, Fujian, known for their rich, lingering, and sweet aroma. These flowers are layered with the tea during a two-stage scenting process (each cycle lasting 8–12 hours), followed by baking, flower removal, and refinement to complete the tea.\u003cbr\u003e\u003cbr\u003eThe finished tea features tightly curled leaves with visible buds and five natural colors: red, yellow, white, green, and brown. When brewed, it produces a golden amber infusion with a soft, rich taste and layered notes of honey, fruit, and pomelo blossom. The liquor is smooth and clean, with a long-lasting floral finish.\u003cbr\u003e\u003cbr\u003eFor hot brewing, use 6 grams of tea in a gaiwan or teapot with water at 95°C. First infusion: 10 seconds, second: 15 seconds, increasing steeping time gradually. For cold brewing, steep 3 grams of tea in 330ml of mineral water for 40 minutes to release its floral aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"80 gr","offer_id":67018399481901,"sku":"94629","price":42.0,"currency_code":"USD","in_stock":false},{"title":"7 gr","offer_id":67018399514669,"sku":"94630","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC03991.jpg?v=1783813327"},{"product_id":"gaba-golden-lily-dragon-tea-jinxuan-jia-ye-long-cha","title":"GABA Golden Lily Dragon Tea (Jinxuan Jia Ye Long Cha)","description":"Golden White Dragon, also known as GABA tea (佳叶龙茶), is a unique oolong tea enriched with γ-aminobutyric acid (GABA). Originating from Ping Shan Village, Datian County, Sanming, Fujian, this tea is crafted from the Jin Xuan cultivar introduced from Taiwan in 1995. It is processed using an oxygen-free fermentation method that dramatically increases its GABA content, a compound renowned for its calming and neuroprotective properties.\u003cbr\u003e \u003cbr\u003e First studied in Japan in the 1950s, GABA tea became commercially available there in the late 1980s after clinical trials confirmed its ability to lower blood pressure and alleviate fatigue. The tea’s distinct processing method leads to the conversion of natural glutamic acid in the leaves into GABA and alanine. The result is a deeply nourishing tea with well-documented effects on cardiovascular and neurological health, improved sleep quality, and enhanced alcohol metabolism.\u003cbr\u003e \u003cbr\u003e Golden White Dragon features tightly rolled, semi-ball-shaped leaves with a dark glossy sheen. Upon brewing, it reveals a rich red liquor with prominent fruity and honeyed aromas. The taste is smooth, thick, and complex, offering a balance of sweetness and mellow bitterness that makes it both unique and highly satisfying.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018399973421,"sku":"95157","price":3.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018400006189,"sku":"95156","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC09000.jpg?v=1783813375"},{"product_id":"jasmine-oriental-beauty-oolong-tea-mo-li-dong-fang-mei-ren-wulong-cha","title":"Jasmine Oriental Beauty Oolong Tea (Mo Li Dong Fang Mei Ren Wulong Cha)","description":"\u003cp\u003eJasmine Oriental Beauty is a naturally scented oolong tea made from Jin Xuan cultivar leaves and fresh jasmine blossoms. The tea is harvested by hand in mid-May at an altitude of around 1100 meters in the mountainous areas of Fujian Province, China. The Jin Xuan cultivar—originally developed in Taiwan in the 1980s for its creamy texture and floral sweetness—has since been adopted in highland gardens of Fujian, where it thrives in misty elevations and mineral-rich soils.\u003cbr\u003e\u003cbr\u003eThe oolong base is made using the traditional Oriental Beauty technique, which begins when Jacobiasca formosana (a small leafhopper) bites the leaves in early summer, triggering natural enzymatic reactions that lead to rich honeyed and fruity aromas. The leaves undergo careful withering, oxidizing (60–80%), killing green, rolling, and baking with precision to produce a full-bodied and aromatic tea.\u003cbr\u003e\u003cbr\u003eAfter the oolong is prepared, it is scented using fresh jasmine flowers from Hengxian in Guangxi Province, renowned for its jasmine cultivation. Through multiple rounds of scenting and drying (including re-scenting for 8–12 hours), the tea absorbs a deep, lingering floral fragrance, perfectly complementing its inherent sweetness and complexity.\u003cbr\u003e\u003cbr\u003eThe result is a golden infusion with a layered bouquet of jasmine, honey, and ripe fruit, followed by a long-lasting aftertaste. The leaf shows a five-color spectrum: red, yellow, white, green, and brown, a hallmark of true Oriental Beauty quality.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018401120301,"sku":"95177","price":7.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018401153069,"sku":"95176","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC08895.jpg?v=1783813463"},{"product_id":"dark-nectar-oolong-shu-cha-liubao-tie-guanyin-jinxuan","title":"Dark Nectar Oolong (Shu Cha Liubao Tie Guanyin Jinxuan)","description":"Dark Nectar Oolong is a hybrid tea made from a mixture of cultivars — primarily Tie Guanyin and Jinxuan — and processed using a fusion of techniques from Shu Puer (熟普洱) and Liu Bao (六堡) dark tea traditions. This tea is a part of an ongoing Moychay's experimental program, focused on the fermentation and post-fermentation of oolongs. The production method includes pile fermentation under controlled humidity, followed by a prolonged baking phase (“baking with precision”) to stabilize the flavors and structure of the leaf.\u003cbr\u003e \u003cbr\u003e The liquor is deep reddish-brown, with a mellow, grounded flavor and a hint of dried fruit. Aromatics include damp wood, toasted grains, and faint sweetness. The tea performs well over multiple steepings and is especially suited for those interested in transitional or experimental styles between oolong and dark teas.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018401349677,"sku":"95181","price":6.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018401382445,"sku":"95180","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC09021.jpg?v=1783813479"},{"product_id":"charcoal-baked-tieguanyin-oolong-tea-tanbei-tieguanyin","title":"Charcoal-Baked Tieguanyin Oolong Tea (Tanbei Tieguanyin)","description":"Charcoal-Baked Tieguanyin is a traditional oolong tea from Fujian Province, China, made from carefully hand-picked leaves of the Tieguanyin cultivar. This tea is processed using a deep-roasting method refined over centuries — a technique blending aspects of aged oolong traditions with nuanced control of fire and time.\u003cbr\u003e \u003cbr\u003e The production follows a precise sequence: sun-withering, multiple rounds of shaking and resting, fixation, rolling, shaping, initial drying, secondary rolling, and final baking. The final roasting (baking with precision) is conducted over lychee wood charcoal, in a traditional slow-fire process that allows the tea to settle between each stage. This practice eliminates greenness, enhances complexity, and brings out orchid-honey aromatics through repeated fire exposure and rest.\u003cbr\u003e \u003cbr\u003e The resulting tea is tightly rolled into semi-ball shapes with a dark brown, slightly glossy surface. The liquor is amber in color, rich in aroma, and full-bodied in taste — deep florals and mellow sweetness layered with the warm, grounded resonance of fire.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018401447981,"sku":"95183","price":8.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018401480749,"sku":"95182","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC09033.jpg?v=1783813497"},{"product_id":"charcoal-baked-jinxuan-oolong-tanbei-jinxuan","title":"Charcoal-Baked Jinxuan Oolong (Tanbei Jinxuan)","description":"Charcoal-Baked Jinxuan is a carefully baked oolong made from the Jin Xuan cultivar, originally bred in Taiwan’s Nantou region and brought to mainland China for further refinement. This variety is renowned for its natural milky fragrance and soft floral-fruity notes.\u003cbr\u003e \u003cbr\u003e In this version, tea leaves were hand-picked at one bud with three leaves from high-altitude gardens around 800 meters in Fujian Province. The traditional processing followed multiple steps: initial oxidation (sun-withering, shaking, fixing), rolling, primary drying, secondary rolling, shaping, and slow charcoal baking in three precise stages — initial bake, re-bake, and “rested” final bake.\u003cbr\u003e \u003cbr\u003e Using lychee wood charcoal and low, stable heat, the Jin Xuan leaves were transformed from it's usual light, creamy expression into a deeper, mellower profile. The result is a semi-ball-rolled tea with tightly twisted, dark glossy leaves and a complex aroma combining charcoal, honey, and soft dairy-like tones. The liquor is golden, round, and smooth, with lingering sweetness and a calming depth.\n\n","brand":"Moychay","offers":[{"title":"7 gram","offer_id":67018401611821,"sku":"95185","price":8.0,"currency_code":"USD","in_stock":true},{"title":"60 gram","offer_id":67018401644589,"sku":"95184","price":61.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/DSC08988.jpg?v=1783813516"},{"product_id":"dragon-claw-white-tea-from-wild-tea-tree-buds","title":"Dragon claw, White Tea from wild tea tree buds","description":"\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea stands out as a variety of white tea, harvested from ancient, wild trees that are centuries old, nestled high in the mountains at elevations ranging from 1500 to 2200 meters. These venerable trees are found primarily in Vietnam's northern mountainous regions, such as Chieu Lau Thi and Tay Con Linh in Ha Giang, extending into the mountainous territories of Yunnan, China, nearby.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis distinctive tea is a variant of Ya Bao, harvested from the axillary buds of non-sinensis tea tree varieties. These buds, which sprout in winter, are predestined to evolve into branches. Scientifically recognized as Camellia Crassicolumna, there is ongoing debate about its classification as either tea or herb, owing to its unique taste and visual appeal that make it highly coveted among tea aficionados.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVietnam's rich natural environment is the cradle of this botanical marvel. The buds of Dragon Claw tea, marked by their greenish hue with purple tips, mimic the appearance of a dragon's tail, glittering as if touched by sunlight. Upon brewing, it offers a pale golden liquor with a wild, sweet scent akin to roses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUpon infusion, the tea exudes a robust fruity floral aroma. The dense buds unfold slowly, revealing their full flavor when steeped for 30 seconds to a minute with increasing steeping time in water of 90-100 degrees Celsius. For a quicker, stronger infusion, a light simmer in a pot is recommended, mirroring local practices. Even after a gong fu style brewing session, boiling the buds can extract their full essence.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe infusion resembles clear water with a hint of green-yellow, embodying an intense fragrance and a complex taste profile of floral, fruity, woody, and peppery notes, reminiscent of guava candy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDragon Claw Tea is indeed a remarkable choice for those seeking an unparalleled and enjoyable taste journey.\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"25 g","offer_id":67018405412909,"sku":"90289","price":30.0,"currency_code":"USD","in_stock":false},{"title":"50 g","offer_id":67018405445677,"sku":"94149","price":55.0,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":67018405478445,"sku":"94150","price":272.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/files\/IMG_8426-Edited-Edited.png?v=1783813717"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5758\/4429\/collections\/photo_2023-07-12_13-39-13_27df6012-ba4f-4148-bb15-fae7d0dc0509.jpg?v=1783813759","url":"https:\/\/atlanta.moychay.com\/collections\/bestsellers-tea.oembed","provider":"Moychay Atlanta LLC","version":"1.0","type":"link"}